If you’re a fan of savory, cheesy snacks, then Pepperoni Rolls should be on your radar. These soft, fluffy rolls are filled with pepperoni, mozzarella cheese, and topped with savory garlic butter. Perfect as a snack, appetizer, or even a meal, Pepperoni Rolls are guaranteed to satisfy your cravings for something hearty and flavorful.
In this guide, we’ll walk you through everything you need to know to make the perfect Pepperoni Rolls from scratch. Whether you’re a novice in the kitchen or a seasoned pro, our detailed instructions, tips, and tricks will help you create this mouthwatering treat.
What Are Pepperoni Rolls?
Pepperoni Rolls are a popular dish that combines a soft, homemade dough with a filling of pepperoni slices and melted mozzarella cheese. The rolls are baked until golden brown and gooey in the center, with a crispy, buttery crust on top. These rolls have a rich, savory flavor, thanks to the combination of pepperoni, cheese, and Italian-inspired seasonings like garlic powder and oregano.
The versatility of Pepperoni Rolls makes them a favorite for various occasions, from casual snacks to game day treats or even as part of a larger meal. They can be customized with different fillings, cheeses, and seasonings, but the classic combination of pepperoni and mozzarella is always a hit.
Ingredients for Perfect Pepperoni Rolls
To make the perfect Pepperoni Rolls, you’ll need a few simple ingredients. Here’s a breakdown of what you’ll need for the dough, filling, and optional topping:
For the Dough:
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3 ½ cups all-purpose flour: The base for the dough. All-purpose flour provides the right structure and texture.
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1 packet (2 ¼ tsp) instant yeast: Instant yeast activates the dough, allowing it to rise and become soft and fluffy.
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1 tablespoon granulated sugar: The sugar helps activate the yeast, allowing the dough to rise.
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1 teaspoon salt: Salt enhances the flavor and controls the dough’s texture.
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1 cup warm milk (about 110°F): Warm milk helps activate the yeast, creating a soft dough.
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2 tablespoons unsalted butter, melted: Adds richness to the dough, giving it a soft and tender texture.
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1 large egg: Eggs help bind the dough and add structure.
For the Filling:
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24 slices beef or turkey pepperoni: The classic pepperoni flavor without pork. You can also use turkey pepperoni for a leaner option.
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1 ½ cups shredded mozzarella cheese: Melts beautifully, creating a gooey and cheesy filling.
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½ teaspoon garlic powder: Adds a savory Italian flavor.
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½ teaspoon dried oregano: Complements the pepperoni and mozzarella with a fragrant herbal note.
For the Topping (Optional):
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2 tablespoons butter, melted: Adds a rich, buttery flavor to the rolls.
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½ teaspoon garlic powder: Enhances the savory garlic flavor in the rolls.
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1 tablespoon grated Parmesan cheese: A finishing touch for a deliciously cheesy and crispy topping.
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Chopped parsley for garnish: Adds a pop of color and freshness to your rolls.
How to Make Pepperoni Rolls: Step-by-Step Instructions
Step 1: Prepare the Dough
The first step in making Pepperoni Rolls is preparing the dough. Begin by combining the flour, yeast, sugar, and salt in a large mixing bowl. Stir these dry ingredients together to ensure they’re evenly distributed.
Next, add the warm milk, melted butter, and egg to the dry ingredients. Mix everything together until a dough starts to form. Once the dough begins to come together, turn it out onto a floured surface and knead it for about 5-7 minutes. Kneading helps develop the gluten in the dough, ensuring that your rolls are soft and airy.
After kneading, place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. This process is essential for making the dough light and fluffy.
Step 2: Roll Out the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it out into a rectangle shape. Aim for a thickness of about ¼ inch to ensure the rolls are soft and fluffy on the inside once baked.
Step 3: Add the Filling
Now comes the fun part—filling the dough! Layer the pepperoni slices evenly over the rolled-out dough, ensuring the entire surface is covered. Next, sprinkle the shredded mozzarella cheese over the pepperoni, followed by a sprinkle of garlic powder and dried oregano. The mozzarella will melt during baking, creating a cheesy, gooey center that pairs perfectly with the pepperoni.
Step 4: Roll and Slice the Dough
Start from one edge of the rectangle and tightly roll the dough into a log, encasing the filling inside. Once the dough is rolled up, slice it into 12 equal pieces. Place the slices onto a greased baking sheet, making sure the rolls are spaced evenly apart to allow for even baking.
Step 5: Bake the Rolls
Preheat your oven to 375°F (190°C). Place the baking sheet with the rolls into the oven and bake for 15-20 minutes, or until the rolls are golden brown on top. You’ll know they’re ready when the cheese is bubbly, and the rolls have a golden crust.
Step 6: Optional Topping
While the rolls are baking, prepare the optional garlic butter topping. In a small bowl, melt the butter and stir in the garlic powder. Once the rolls are done baking, remove them from the oven and immediately brush them with the garlic butter mixture. Sprinkle the grated Parmesan cheese on top and garnish with chopped parsley for a burst of color and extra flavor.
Step 7: Serve and Enjoy!
Allow the Pepperoni Rolls to cool slightly before serving. These rolls are best enjoyed warm, when the cheese is still melty and the garlic butter is freshly applied. Serve them on their own as a snack or appetizer, or pair them with a side salad for a complete meal. Enjoy the cheesy, pepperoni-packed goodness!
Tips for Making the Best Pepperoni Rolls
Use Fresh Ingredients
To get the best flavor and texture, make sure you’re using fresh ingredients. Fresh yeast will help the dough rise properly, while fresh mozzarella will melt beautifully inside the rolls.
Customize the Filling
While the classic combination of pepperoni and mozzarella is delicious, you can customize your Pepperoni Rolls by adding other ingredients. Try using a variety of cheeses, like cheddar or provolone, or add extras like olives, bell peppers, or even cooked sausage for a more robust filling.
Experiment with Different Meats
If you’re not a fan of pepperoni, feel free to substitute it with other meats. Turkey sausage, salami, or even cooked ground beef can work as alternatives. You can also make a vegetarian version by using sautéed mushrooms or spinach.
Don’t Skip the Garlic Butter Topping
While the garlic butter topping is optional, it’s highly recommended. It adds an extra layer of flavor and makes the rolls even more irresistible. If you want to make them even more indulgent, try adding some grated Parmesan to the dough itself for a cheesy flavor throughout.
More Related Recipes You Might Enjoy
If you loved these Pepperoni Rolls, you might also enjoy these related recipes that feature similar ingredients and flavors:
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Pizza Bombs – Bite-sized pizza dough balls stuffed with pizza toppings, perfect for game day or a quick snack.
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Breakfast Grilled Cheese – A delicious twist on the classic grilled cheese sandwich, perfect for a hearty breakfast.
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Bacon Cheeseburger Pretzel Rings – Savory pretzel rings stuffed with bacon and cheeseburger fillings for a fun and delicious snack.
Nutritional Information for Pepperoni Rolls
Each Pepperoni Roll contains approximately:
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Calories: 250-300 per roll
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Fat: 12-15g
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Carbohydrates: 30-35g
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Protein: 10-12g
While these rolls are delicious, they are also a rich, indulgent treat, so it’s best to enjoy them in moderation.
Frequently Asked Questions (FAQs) for Pepperoni Rolls
1. Can I use a different type of pepperoni for the rolls?
Yes, you can absolutely substitute beef or turkey pepperoni with other types of pepperoni or even other deli meats, such as turkey sausage, salami, or cooked ground beef. Just make sure the meat is sliced thinly so it rolls up well with the dough. For a vegetarian option, you can also use sautéed vegetables or plant-based pepperoni alternatives.
2. How do I make the dough rise faster?
If you’re short on time, you can speed up the dough’s rising process by placing it in a warm environment. Try preheating your oven to the lowest setting (around 200°F), then turn it off and place the dough inside to rise. The warm environment will help activate the yeast and speed up the rising process, so the dough will be ready faster.
3. Can I freeze Pepperoni Rolls?
Yes, you can freeze Pepperoni Rolls! To freeze them, bake the rolls as directed, then allow them to cool completely. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to eat them, simply reheat in the oven at 350°F for about 10-15 minutes, or until heated through.
4. Can I make the rolls ahead of time?
Yes, you can prepare the rolls ahead of time. You can make the dough and fill the rolls, then refrigerate them before baking. Simply cover the rolls with plastic wrap and place them in the fridge for up to 24 hours. When you’re ready to bake, let the rolls come to room temperature for about 20-30 minutes, then bake as instructed. This makes it easy to prep for a party or gathering without rushing to make them fresh.
Final Thoughts on Making Pepperoni Rolls
Making Pepperoni Rolls from scratch is an easy and rewarding process that results in a deliciously savory treat that everyone will love. Whether you’re preparing them for a party, a casual meal, or a simple snack, these rolls are sure to impress with their cheesy, pepperoni-filled center and golden crust.
By following our step-by-step instructions and tips, you’ll be able to create the perfect Pepperoni Rolls every time. So, gather your ingredients, roll up your sleeves, and get ready to bake some mouthwatering, cheesy goodness!
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Pepperoni Rolls Recipe: Easy, Cheesy & Delicious Snack
- Total Time: 40 minutes
- Yield: 12 rolls 1x
Description
Pepperoni Rolls are the perfect combination of gooey mozzarella, savory pepperoni, and a soft, pillowy dough. This easy-to-make treat is perfect for parties, snacks, or even a satisfying meal. The warm, cheesy interior paired with the crispy, golden exterior will have everyone coming back for more. With a simple garlic butter topping, these rolls are a flavor-packed indulgence you won’t be able to resist!
Ingredients
For the Dough:
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3 ½ cups all-purpose flour
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1 packet (2 ¼ tsp) instant yeast
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 cup warm milk (about 110°F)
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2 tablespoons unsalted butter, melted
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1 large egg
For the Filling:
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24 slices beef or turkey pepperoni
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1 ½ cups shredded mozzarella cheese
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½ teaspoon garlic powder
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½ teaspoon dried oregano
For the Topping (Optional):
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2 tablespoons butter, melted
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½ teaspoon garlic powder
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1 tablespoon grated Parmesan cheese
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Chopped parsley for garnish
Instructions
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Prepare the Dough: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms. Knead for 5-7 minutes, then cover the bowl with a clean towel and let it rise in a warm area for 1 hour, or until doubled in size.
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Roll Out the Dough: Preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface into a rectangle, about 1/4-inch thick.
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Add the Filling: Layer the pepperoni slices evenly over the dough, followed by the shredded mozzarella cheese. Sprinkle garlic powder and oregano evenly over the top.
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Roll and Slice: Starting from one edge, tightly roll the dough into a log. Slice into 12 rolls and place them on a greased baking sheet.
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Bake: Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
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Optional Topping: While the rolls are baking, melt the butter and mix in garlic powder. Once the rolls are done, brush them with the garlic butter and sprinkle with Parmesan cheese and chopped parsley.
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Serve & Enjoy: Serve the rolls warm and enjoy the cheesy, pepperoni-packed goodness!
Notes
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For a gluten-free version, swap out regular flour for a gluten-free all-purpose flour blend.
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You can use turkey pepperoni as a lighter alternative to the classic beef pepperoni.
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If you don’t have Parmesan cheese, feel free to use any hard cheese, like Pecorino Romano.
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The rolls are best served fresh out of the oven, but they can be stored in an airtight container for up to 3 days.
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If you prefer a spicier flavor, add a sprinkle of red pepper flakes to the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Pepperoni Rolls, Cheese Rolls, Easy Pepperoni Snacks, Homemade Pepperoni Rolls, Cheesy Rolls, Pizza Rolls, Pepperoni Bread