Indulge in Philly Cheesesteak Stuffed Cheesy Breadsticks Today!

Imagine the mouthwatering flavors of a classic Philly cheesesteak, wrapped up in a warm, cheesy breadstick. That’s exactly what you’ll get with these Philly Cheesesteak Stuffed Cheesy Breadsticks! This irresistible recipe combines tender steak, sautéed veggies, and melted mozzarella, all nestled inside a golden, buttery breadstick. It’s the ultimate comfort food mashup that’s perfect for game days, parties, or any occasion when you need a delicious, crowd-pleasing snack.

Table of Contents

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

To make these Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll need a few key ingredients:

• Pizza dough or breadstick dough – The foundation of the dish, you can use store-bought or make your own homemade dough.
• Thinly sliced steak – Ribeye or sirloin work best for an authentic Philly cheesesteak flavor.
• Onions and bell peppers – These classic Philly cheesesteak veggies add amazing flavor and texture.
• Mozzarella cheese – The melty, stringy cheese is the perfect complement to the steak and veggies.
• Garlic powder, salt, and pepper – Simple seasonings to enhance the overall taste.
• Olive oil – For sautéing the steak and veggies.
• Melted butter – For brushing the baked breadsticks for a golden, buttery finish.
• Dried parsley (optional) – For a fresh, herbal garnish.
• Marinara or cheese sauce (optional) – For dipping the warm breadsticks.

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Let’s walk through the simple steps to create these delectable Philly Cheesesteak Stuffed Cheesy Breadsticks:

Cook the Steak and Veggies

Start by heating the olive oil in a skillet over medium-high heat. Sauté the onions and bell peppers until they’re soft and tender. Then, add the thinly sliced steak, season with garlic powder, salt, and pepper, and cook until the steak is done. Let the steak and veggie mixture cool slightly before assembling the breadsticks.

Prepare the Dough

On a lightly floured surface, roll out the pizza or breadstick dough into a rectangle. Preheat your oven to 425°F (220°C).

Stuff and Roll the Breadsticks

Spread the steak and veggie mixture over half of the dough. Sprinkle the mozzarella cheese on top. Fold the other half of the dough over the filling and seal the edges to create a stuffed breadstick.

Cut and Bake the Breadsticks

Cut the stuffed dough into strips and place them on a parchment-lined baking sheet. Brush the tops of the breadsticks with melted butter. Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

Serve and Enjoy

Garnish the warm Philly Cheesesteak Stuffed Cheesy Breadsticks with a sprinkle of dried parsley, if desired. Serve them with your favorite marinara or cheese sauce for dipping, and get ready for rave reviews from your family and friends!

More Related Recipes You Might Enjoy

• Philly Cheesesteak Stuffed Peppers
• Bacon Ranch Cheese Stuffed Breadsticks
• BBQ Bacon Ranch Stuffed Bread Bowls
• Cheesy Bacon Wrapped BBQ Meatballs

FAQs About Philly Cheesesteak Stuffed Cheesy Breadsticks

1. What ingredients do I need to make Philly Cheesesteak Stuffed Cheesy Breadsticks?

To make Philly Cheesesteak Stuffed Cheesy Breadsticks, you will need the following ingredients: pizza dough or breadstick dough, thinly sliced beef (like ribeye or sirloin), bell peppers, onions, provolone or cheddar cheese, garlic powder, olive oil, salt, and pepper. Optional ingredients include Worcestershire sauce, Italian seasoning, and dipping sauces like marinara or cheese sauce.

2. Can I use leftover steak for these breadsticks?

Yes, you can absolutely use leftover steak for these Philly Cheesesteak Stuffed Cheesy Breadsticks. Just make sure to slice it thinly and sauté it with the onions and bell peppers to enhance the flavor before stuffing it into the breadsticks.

3. How do I store and reheat leftover breadsticks?

To store leftover Philly Cheesesteak Stuffed Cheesy Breadsticks, place them in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. You can also use a microwave, but the breadsticks may become soft instead of crispy.

4. Can I make these breadsticks ahead of time?

Yes, you can prepare Philly Cheesesteak Stuffed Cheesy Breadsticks ahead of time. Assemble the breadsticks, wrap them tightly in plastic wrap or foil, and refrigerate for up to 24 hours before baking. Alternatively, you can freeze them unbaked. Just thaw them in the refrigerator overnight before baking as directed.

Conclusion

With their irresistible combination of savory steak, melted cheese, and flaky, buttery breadsticks, these Philly Cheesesteak Stuffed Cheesy Breadsticks are a guaranteed crowd-pleaser. Whether you’re hosting a game day party, looking for a fun family dinner, or simply craving a delicious snack, this recipe is sure to satisfy. So gather your ingredients, get to work in the kitchen, and prepare to enjoy the ultimate Philly cheesesteak experience in breadstick form!

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