Description

Pineapple Chicken Tacos are a delightful fusion of sweet, savory, and tangy flavors that transport your taste buds straight to a tropical paradise. The combination of tender chicken and juicy pineapple, all wrapped up in a warm tortilla, creates a delicious dining experience that’s perfect for any occasion.

Ingredients

Scale

1 1/2 pound boneless skinless chicken breasts
1 cup fresh or canned pineapple chunks
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
8 small corn or flour tortillas
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 avocado, diced
1 jalapeno, sliced (optional)
Lime wedges for garnish

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Instructions

Season the chicken by drizzling 1 tablespoon of olive oil over the diced chicken. In a separate bowl, mix together the ground cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Sprinkle this blend over the chicken and toss to coat.
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned chicken and cook for about 6 to 7 minutes, stirring frequently until golden brown and cooked through.
Add the pineapple chunks to the skillet with the cooked chicken. Stir everything together and let it cook for an additional 2 to 3 minutes to caramelize the pineapple.
Warm the tortillas in a dry cast-iron skillet over medium heat for about 30 seconds on each side until lightly charred and pliable.
Assemble the tacos by filling each warm tortilla with the chicken and pineapple mixture. Top with finely chopped red onion, fresh cilantro, and diced avocado. Add sliced jalapeños if desired.
Squeeze fresh lime juice over each taco before serving. Serve immediately with extra lime wedges on the side.

Notes

Choosing fresh, high-quality chicken breasts enhances texture and flavor. Fresh pineapple offers superior taste but canned works fine if drained well. Customize toppings like sliced radishes or tropical salsa for added flavor.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 5 grams
Sodium: 600 milligrams
Fat: 15 grams
Saturated Fat: 2 grams
Unsaturated Fat: 10 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 5 grams
Protein: 25 grams
Cholesterol: 70 milligrams