Discover the Best Pork Tenderloin with Dijon Mustard Cream Sauce Recipe

Pork tenderloin is a remarkably versatile cut of meat that lends itself beautifully to bold flavors. And when you combine it with a luscious Dijon mustard cream sauce, you’ve got a dish that’s destined to become a new family favorite. The tender pork is seared to perfection, then finished in the oven, while the rich, velvety sauce adds a tantalizing twist that’ll have your taste buds doing a happy dance. Get ready to impress your loved ones with this mouthwatering Pork Tenderloin with Dijon Mustard Cream Sauce!

Table of Contents

Understanding Pork Tenderloin

Pork tenderloin is a lean and tender cut of meat that comes from the loin of the pig. It’s one of the most prized and sought-after cuts, known for its delicate texture and mild flavor. Packed with protein and low in fat, pork tenderloin is a healthy and nutritious choice for a variety of meals. When cooked properly, it becomes incredibly juicy and flavorful, making it a go-to option for busy weeknights or special occasions.

Selecting high-quality pork tenderloin is the first step to ensuring a successful dish. Look for tenderloins that are a uniform light pink color, with minimal fat marbling. Avoid any packages that appear dry or discolored. For the best results, opt for fresh, locally sourced pork whenever possible. With its versatility and delicious flavor, it’s no wonder pork tenderloin is a kitchen staple.

Ingredients Breakdown

The key to this Pork Tenderloin with Dijon Mustard Cream Sauce recipe lies in the carefully curated blend of ingredients. Let’s take a closer look at what makes this dish so irresistible:

• Pork Tenderloin – The star of the show, pork tenderloin is the protein that anchors this meal. Its lean, tender texture pairs perfectly with the bold Dijon flavors.
• Olive Oil – Used to sear the pork and create a delicious crust, the olive oil also helps the seasoning adhere to the meat.
• Dijon Mustard – This French-style mustard lends a tangy, pungent flavor that balances the richness of the cream sauce.
• Dried Oregano and Thyme – These earthy, aromatic herbs complement the pork and add depth to the overall dish.
• Onion Powder – A subtle background note that enhances the other seasonings.
• Butter – The foundation for the velvety Dijon cream sauce, adding richness and a luxurious mouthfeel.
• Garlic – Fresh minced garlic provides a savory, pungent element to the sauce.
• Lemon Juice – A brightening note that helps to balance the richness of the sauce.
• Heavy Cream – The key ingredient that transforms the sauce into a creamy, decadent accompaniment to the pork.
• Whole Grain Mustard (optional) – For an added layer of texture and a bolder mustard flavor.

Together, these ingredients create a harmonious symphony of flavors that elevate the humble pork tenderloin into a true culinary masterpiece.

Preparing the Pork Tenderloin

Begin by preheating your oven to 375°F (190°C). Pat the pork tenderloins dry with paper towels, then season them liberally with salt, pepper, oregano, thyme, and onion powder. Rub the spices evenly over the surface of the meat to ensure maximum flavor penetration.

Next, combine 1 tablespoon of olive oil with 1 tablespoon of Dijon mustard and brush this mixture all over the pork tenderloins. This will create a delicious crust and help the meat retain moisture during the cooking process.

Heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, sear the pork tenderloins on all sides until they develop a golden-brown crust, about 2-3 minutes per side. This crucial step will lock in the juices and add an incredible depth of flavor.

Transfer the skillet to the preheated oven and roast the pork for 18-25 minutes, or until the internal temperature reaches 145°F (63°C). Remember, the temperature will continue to rise as the pork rests, so be sure not to overcook it. Once the pork is done, remove it from the oven and transfer the tenderloins to a cutting board. Tent the pork with foil and allow it to rest for 5-10 minutes before slicing.

Crafting the Dijon Cream Sauce

While the pork is resting, it’s time to turn your attention to the silky-smooth Dijon mustard cream sauce. In the same skillet used for searing the pork, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Pour in the lemon juice, followed by the heavy cream. Whisk in the Dijon mustard, and if you’re feeling adventurous, a tablespoon or two of whole grain mustard for an extra layer of flavor. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, as these will add incredible depth to the sauce.

Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. If it becomes too thick, simply thin it out with a splash of water. Finally, stir in the dried thyme and season with salt and pepper to taste.

Serving Suggestions

Once the pork tenderloin has rested, slice it into 1-inch thick medallions and arrange them on a serving platter. Generously spoon the luscious Dijon mustard cream sauce over the top, allowing it to cascade down the sides of the meat. This dish pairs beautifully with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a fresh green salad.

For a truly impressive presentation, consider serving the Pork Tenderloin with Dijon Mustard Cream Sauce alongside a bottle of your favorite dry white wine or a light, fruity red. The acidity and bold flavors of the wine will perfectly complement the richness of the dish.

FAQs about Pork Tenderloin with Dijon Mustard Cream Sauce

How can I effectively marinate pork tenderloin before cooking it?

Marinating pork tenderloin is an excellent way to infuse additional flavor and tenderness. To create a simple marinade, combine ingredients such as olive oil, Dijon mustard, garlic, rosemary, thyme, salt, and pepper. Place the pork tenderloin in a resealable plastic bag or a shallow dish, pour the marinade over it, and ensure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but ideally for 2 to 4 hours—or even overnight for maximum flavor. Just remember to bring the pork back to room temperature before cooking for even cooking.

What is the best way to ensure a juicy pork tenderloin when cooking?

To achieve a juicy pork tenderloin, it’s important to avoid overcooking. Start by bringing the meat to room temperature before cooking, which helps it cook more evenly. Sear the pork tenderloin in a hot skillet with oil for 2-3 minutes on each side to develop a flavorful crust. Then, use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). After removing it from the heat, let the pork rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring it remains moist.

Can I use a different type of mustard for the cream sauce, and how will it affect the flavor?

Yes, you can use different types of mustard to create variations in flavor for the cream sauce. For example, whole grain mustard will add a grainy texture and a milder flavor, while spicy brown mustard will introduce a bit more heat. Honey mustard can add a touch of sweetness, balancing the richness of the cream. Keep in mind that each mustard type will slightly alter the overall taste, so feel free to experiment based on your personal preference or the flavor profile you desire.

What are some tips for making the Dijon mustard cream sauce thicker or thinner?

To adjust the thickness of your Dijon mustard cream sauce, you can take a few different approaches. If you want a thicker sauce, allow it to simmer uncovered for a few extra minutes, which will reduce the liquid and concentrate the flavors. Alternatively, you can mix a small amount of cornstarch with cold water to create a slurry and stir it into the sauce while it simmers. For a thinner sauce, simply add a splash of broth or cream and stir until you reach the desired consistency. Remember to taste and adjust the seasoning as you go along!

More Related Recipes You Might Enjoy

• Bourbon BBQ Bacon Wrapped Pork Tenderloin
• Old South Coca-Cola Pork Loin
• Oven Baked BBQ Pork Tenderloin

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print