Make the Best Pumpkin Dump Cake for Your Next Gathering!

As the crisp autumn air sweeps in and the leaves start to change, there’s nothing quite like the comforting aroma of a homemade Pumpkin Dump Cake baking in the oven. This easy and delicious recipe is a seasonal favorite that captures the essence of fall in every delectable bite. Whether you’re hosting a cozy family gathering or looking to indulge in a little self-care, this Pumpkin Dump Cake is sure to delight your taste buds and satisfy your sweet tooth.

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Ingredients for the Perfect Pumpkin Dump Cake

The beauty of a Pumpkin Dump Cake lies in its simplicity. With just a few key ingredients, you can create a rich, creamy pumpkin layer topped with a buttery, crunchy topping. Here’s what you’ll need:

Pumpkin Layer:

• 2 (15 oz) cans pumpkin puree
• 1 (12 oz) can evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt

Topping:

• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped pecans (optional)
• Whipped cream for serving (optional)

The key to a perfect Pumpkin Dump Cake is using high-quality, flavorful ingredients. Look for pure pumpkin puree, not pumpkin pie filling, and make sure your pumpkin pie spice is fresh and aromatic. The yellow cake mix provides a delightful contrast to the pumpkin, while the melted butter creates a wonderfully crisp and golden topping.

Step-by-Step Instructions for Making Pumpkin Dump Cake

Ready to dive into the world of Pumpkin Dump Cake bliss? Follow these simple steps for a delicious and stress-free baking experience:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the pumpkin layer: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Pour the mixture into the prepared baking dish.
3. Add the topping: Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Drizzle the melted butter over the top, then sprinkle with the chopped pecans, if using.
4. Bake to perfection: Bake the Pumpkin Dump Cake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve and enjoy: Allow the cake to cool slightly before serving. Top it with a dollop of whipped cream for an extra touch of indulgence.

The beauty of a Pumpkin Dump Cake is its simplicity. With just a few easy steps, you can create a decadent and satisfying dessert that will have your family and friends raving. Remember to follow the instructions carefully to ensure your Pumpkin Dump Cake turns out perfectly every time.

Tips for Perfecting Your Pumpkin Dump Cake

To help you achieve Pumpkin Dump Cake perfection, here are a few tips and tricks to keep in mind:

• Use a 9×13-inch baking dish: This size dish is ideal for ensuring the cake bakes evenly and the layers are balanced.
• Let it cool before serving: Resist the temptation to dive in right away. Allowing the Pumpkin Dump Cake to cool slightly will help the layers set and make it easier to serve.
• Get creative with toppings: While the classic pecans are delicious, you can also try other nuts, such as walnuts or almonds, for a different flavor profile.
• Store leftovers properly: Keep any leftover Pumpkin Dump Cake covered in the refrigerator for up to 4 days. It also freezes well for longer storage.

More Related Recipes You Might Enjoy

• Pumpkin Spice Muffins
• Pumpkin Cheesecake Bars
• Easy Pumpkin Pie
• Pumpkin Chocolate Chip Cookies

The Health Benefits of Pumpkin

Beyond its delicious flavor, pumpkin is also a nutritional powerhouse. This versatile squash is packed with essential vitamins, minerals, and antioxidants that can provide a range of health benefits. Pumpkin is rich in vitamin A, which supports eye health and immune function, as well as fiber, which promotes digestive regularity. Additionally, the vibrant orange color of pumpkin is a sign of its high beta-carotene content, a powerful antioxidant that can help protect cells from damage.

When you indulge in a slice of Pumpkin Dump Cake, you’re not only satisfying your sweet tooth but also nourishing your body with the wholesome goodness of pumpkin. Embrace the flavors of the season and enjoy this comforting and nutritious dessert.

FAQ About Pumpkin Dump Cake

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a dump cake, including a Pumpkin Dump Cake, is not properly prepping the baking dish. Ensure you thoroughly grease the dish to prevent the cake from sticking and make it easy to serve once baked.

What ingredients do you need for a pumpkin dump cake?

The key ingredients for a Pumpkin Dump Cake are pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, a yellow cake mix, and melted butter. You can also add chopped pecans for a crunchy topping.

What is in a dump cake?

A dump cake is a simple dessert where the ingredients are literally “dumped” into a baking dish and baked. In the case of a Pumpkin Dump Cake, the pumpkin mixture is the base, which is then topped with a dry cake mix and melted butter, creating a delicious and easy-to-make treat.

Why is dump cake called dump cake?

The “dump” in “dump cake” refers to the method of making the cake, where the ingredients are simply dumped into the baking dish without any complicated mixing or preparation. This easy and convenient approach is what makes dump cakes so popular and accessible for home bakers.

Embrace the Flavors of Fall with Pumpkin Dump Cake

As the leaves start to turn and the air grows crisp, there’s no better way to celebrate the cozy comforts of autumn than with a warm, indulgent slice of Pumpkin Dump Cake. This simple yet decadent dessert captures the essence of the season, filling your kitchen with the irresistible aroma of pumpkin and spice. Whether you’re hosting a gathering or treating yourself to a cozy night in, this easy-to-make Pumpkin Dump Cake is sure to become a new fall favorite. So, grab your baking dish, gather your ingredients, and let the delicious magic of this seasonal delight unfold in your oven.

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