Bake Irresistible Pumpkin Oatmeal Cookies with Maple Frosting

Pumpkin Oatmeal Cookies with Maple Frosting are the ultimate autumn indulgence. These soft, chewy cookies combine the comforting flavors of pumpkin and oats, perfectly complemented by a creamy maple-infused frosting. Whether you’re baking for a cozy gathering or simply treating yourself, these Pumpkin Oatmeal Cookies are sure to become a new fall favorite.

Table of Contents

Ingredients for Pumpkin Oatmeal Cookies

The key to delicious Pumpkin Oatmeal Cookies lies in the carefully selected ingredients. Let’s take a closer look at what goes into these autumnal delights:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 cups old-fashioned rolled oats

Maple Frosting: The Crowning Glory

No Pumpkin Oatmeal Cookies are complete without the indulgent Maple Frosting. This rich and creamy topping brings the perfect balance of sweetness and autumnal flavor.

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Pumpkin Oatmeal Cookies

Now, let’s dive into the process of creating these delectable Pumpkin Oatmeal Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Wet Ingredients: Mix in the eggs, vanilla, and pumpkin puree until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture.
5. Stir in Oats: Fold in the old-fashioned rolled oats until they are evenly distributed throughout the dough.
6. Scoop & Bake: Drop the dough by rounded tablespoons onto the prepared baking sheets. Bake for 12–14 minutes, or until the edges are set and lightly golden.
7. Cool Completely: Allow the cookies to cool completely on the baking sheets before frosting.

Maple Frosting: Bringing the Cookies to Life

Now, let’s turn our attention to the crowning glory of these Pumpkin Oatmeal Cookies – the Maple Frosting:

1. Prepare the Frosting: In a medium bowl, beat the cream cheese and butter until smooth and creamy.
2. Add Sweeteners: Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until the frosting is light and fluffy.
3. Frost the Cookies: Generously spread or pipe the Maple Frosting onto the cooled cookies, ensuring each one is evenly coated.

The combination of the soft, chewy Pumpkin Oatmeal Cookies and the rich, maple-infused frosting creates a truly irresistible autumn treat. Serve these cookies with a warm cup of apple cider or a cozy mug of pumpkin spice latte for the ultimate fall experience.

Nutritional Benefits and Variations

Beyond their delicious taste, Pumpkin Oatmeal Cookies offer some nutritional benefits. Pumpkin is a rich source of vitamin A, fiber, and antioxidants, while oats are high in fiber, protein, and complex carbohydrates. These cookies can be easily adapted to accommodate dietary restrictions or personal preferences:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
• Vegan: Replace the butter with vegan butter or coconut oil, and the eggs with a flax or chia egg substitute.
• Nut-Free: Omit any nuts or nut-based ingredients, such as using a nut-free milk in the frosting.
• Add-Ins: Fold in chopped pecans, walnuts, or chocolate chips for extra crunch and flavor.
• Spice Variations: Experiment with different spice combinations, such as ginger, cardamom, or allspice, to create your own signature Pumpkin Oatmeal Cookies.

More Related Recipes You Might Enjoy

• Carrot Cake Bars with Cream Cheese Frosting
• Sweet Potato Honeybun Cake
• Homemade Banana Bread

FAQs about Pumpkin Oatmeal Cookies

What are the most common mistakes when making oatmeal cookies?

The most common mistakes when making oatmeal cookies include overbeating the dough, using too much flour, and overbaking the cookies. To avoid these pitfalls, be sure to mix the dough just until the ingredients are combined, measure the flour accurately, and keep a close eye on the cookies during baking to ensure they don’t become too dry or crunchy.

How do I know if pumpkin cookies are done?

Pumpkin cookies are typically done when the edges are lightly golden and set, and the centers are still slightly soft. The cookies should be firm to the touch but still have a bit of a tender, cake-like texture. Avoid overbaking, as this can make the cookies dry and crumbly.

How do I know if oatmeal cookies are done?

Oatmeal cookies are done when the edges are lightly browned and the centers are set. The cookies should be firm to the touch but still have a slightly chewy texture. Avoid underbaking, as this can result in raw or doughy centers, and overbaking, which can make the cookies dry and hard.

Should pumpkin cookies be stored in the fridge?

No, pumpkin cookies do not need to be stored in the refrigerator. Instead, keep them in an airtight container at room temperature for up to 5 days. The cool, dry environment of the fridge can actually make the cookies dry out more quickly. If you live in a particularly warm or humid climate, you can store the cookies in the fridge, but bring them back to room temperature before serving for the best texture and flavor.

Conclusion

Pumpkin Oatmeal Cookies with Maple Frosting are the ultimate autumn indulgence. With their comforting flavors, soft and chewy texture, and indulgent frosting, these cookies are sure to become a new family favorite. Whether you’re baking for a cozy gathering or just treating yourself, these delectable treats will fill your home with the warm, spicy aroma of fall. So, gather your ingredients, preheat your oven, and get ready to savor the perfect balance of pumpkin, oats, and maple – a true taste of the season!

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