Indulge in the Cozy Delight of Pumpkin Pie Dump Cake Today!

Pumpkin Pie Dump Cake is the ultimate autumn dessert – it delivers all the cozy flavors of classic pumpkin pie with a fraction of the effort. This incredibly simple recipe takes just minutes to prepare, yet it bakes up into a deliciously moist, sweet treat that’s perfect for any fall gathering or holiday celebration. With its buttery, crumbly topping and rich pumpkin filling, this Pumpkin Pie Dump Cake is sure to become a new family favorite.

Table of Contents

The Ingredients That Make This Pumpkin Pie Dump Cake Shine

The beauty of Pumpkin Pie Dump Cake lies in its straightforward, no-fuss ingredient list. You’ll need just a few simple pantry staples to whip up this easy dessert:

• 1 (15oz) can pumpkin puree (not pumpkin pie mix)
• 1 (12oz) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box spice cake mix
• 2 sticks butter, melted
• Whipped cream for topping (optional)

The pumpkin puree provides the rich, creamy base for this decadent dessert, while the evaporated milk adds a touch of richness and creaminess. The eggs help bind everything together, and the sugar and cinnamon bring that beloved pumpkin pie flavor.

The secret weapon in this recipe? The spice cake mix. By using a premade cake mix, you can skip the step of measuring out and combining all the individual dry ingredients. The warm spices in the cake mix perfectly complement the pumpkin, creating a cozy, comforting flavor profile.

Finally, the melted butter is drizzled over the top, giving the Pumpkin Pie Dump Cake a crispy, golden-brown crust that contrasts beautifully with the soft, custardy interior.

How to Make Pumpkin Pie Dump Cake: Step-by-Step

Pumpkin Pie Dump Cake couldn’t be easier to make – it all comes together in just a few simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Whisk until well blended, then pour the mixture into the prepared baking dish.
3. Add Cake Mix: Sprinkle the spice cake mix evenly over the top of the pumpkin mixture.
4. Pour Butter: Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
5. Bake: Pop the dish in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
6. Serve: Allow the Pumpkin Pie Dump Cake to cool slightly, then top with a dollop of whipped cream, if desired. Dig in and enjoy this cozy, comforting dessert!

The key to perfect Pumpkin Pie Dump Cake is to mix the pumpkin base thoroughly and evenly distribute the cake mix and melted butter over the top. This ensures every bite is packed with that signature pumpkin flavor and warm, crumbly topping.

Why Pumpkin Pie Dump Cake is a Family Favorite

Pumpkin Pie Dump Cake has quickly become a beloved dessert for good reason. Not only is it incredibly easy to make, but it also delivers all the flavors of classic pumpkin pie in a much simpler, more accessible form.

This recipe is perfect for busy home cooks who want to enjoy the taste of homemade pumpkin pie without the hassle of rolling out dough and meticulously assembling a full pie. With just a few minutes of prep work, you can have a delicious, crowd-pleasing pumpkin dessert ready to go in the oven.

Pumpkin Pie Dump Cake is also a great option for families and gatherings, as it can easily be scaled up to feed a crowd. Plus, the combination of pumpkin, warm spices, and that irresistible crumbly topping makes it a hit with both kids and adults alike.

Variations on the Classic Pumpkin Pie Dump Cake

While the classic Pumpkin Pie Dump Cake is a true delight, there are plenty of ways to put your own spin on this versatile dessert. Here are a few ideas to try:

• Add Nuts: Sprinkle chopped pecans or walnuts over the top of the cake mix for a delightful crunch.
• Incorporate Chocolate: Fold in a handful of chocolate chips or drizzle melted chocolate over the top for a decadent twist.
• Use a Different Cake Mix: Swap out the spice cake mix for a yellow cake mix or even a vanilla cake mix for a slightly different flavor profile.
• Make It Vegan or Gluten-Free: Use a vegan or gluten-free cake mix and dairy-free milk to accommodate dietary restrictions.

No matter how you choose to customize your Pumpkin Pie Dump Cake, the end result is sure to be a comforting, delicious dessert that’s perfect for any fall occasion.

Serving Suggestions and Pairings

Pumpkin Pie Dump Cake is best served slightly warm, straight from the oven. Top each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

For a complementary dessert pairing, consider serving Pumpkin Pie Dump Cake alongside other classic fall favorites like pecan pie, apple crisp, or pumpkin cheesecake. The warm, spiced flavors of this dump cake will blend beautifully with these seasonal sweets.

FAQs About Pumpkin Pie Dump Cake

Can you use pumpkin pie filling in a dump cake?

While you can technically use pumpkin pie filling in a dump cake, it’s not recommended. Pumpkin pie filling is much thicker and sweeter than pure pumpkin puree, which can result in an overly dense, cloying texture and flavor. Stick to using plain pumpkin puree for the best Pumpkin Pie Dump Cake.

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a dump cake is not evenly distributing the cake mix and melted butter over the top. If the cake mix and butter aren’t spread out evenly, you may end up with dry, uneven baking. Be sure to sprinkle the cake mix across the entire surface and drizzle the butter to ensure a consistently moist, crumbly topping.

What happens if I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling instead of pure pumpkin puree can result in a few issues. The pie filling is much thicker and sweeter, which can make the overall texture of the dump cake overly dense and cloying. Additionally, the added spices and sugar in the pie filling may throw off the balance of flavors in the recipe. For best results, always use plain pumpkin puree.

How do I turn leftover pumpkin pie filling into muffins?

If you happen to have any leftover pumpkin pie filling, you can easily transform it into pumpkin muffins. Simply spoon the filling into greased muffin tins, then top with a crumble topping (like the one used for the dump cake) or a streusel. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted comes out clean.

Conclusion

Pumpkin Pie Dump Cake is the ultimate fall dessert – it’s cozy, comforting, and remarkably easy to make. With its rich pumpkin filling and buttery, crumbly topping, this simple recipe delivers all the flavors of classic pumpkin pie with a fraction of the effort. Whether you’re hosting a holiday gathering or just craving a warm, seasonal treat, Pumpkin Pie Dump Cake is sure to delight. Give this delicious, no-fuss dessert a try and experience the joy of baking with pumpkin this autumn!

More Related Recipes You Might Enjoy

• Cinnamon Roll Cheesecake
• Sweet Potato Honeybun Cake
• Carrot Cake Bars with Cream Cheese Frosting

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print