Enjoy the Best Roasted Brussels Sprouts with Bacon & Balsamic

Roasted Brussels sprouts are a classic side dish that can truly shine when you add the perfect flavor combinations. In this mouthwatering recipe, we’ll be tossing fresh Brussels sprouts with crispy bacon and a tangy-sweet balsamic reduction for a side that’s sure to steal the show. Get ready to elevate your meal with these Roasted Brussels Sprouts with Bacon & Balsamic!

Table of Contents

The History and Appeal of Brussels Sprouts

Brussels sprouts have long been a staple vegetable in European cuisine, with roots tracing back to the 13th century in Belgium. While they may have gotten a bad rap in the past for their bitter, earthy flavor, modern cultivation and cooking techniques have transformed these mini cabbages into a beloved side dish. When roasted to perfection, Brussels sprouts develop a delightfully crispy exterior and a tender, sweet interior that pairs beautifully with savory ingredients like bacon and balsamic vinegar.

Ingredient Breakdown

To make this Roasted Brussels Sprouts with Bacon & Balsamic dish, you’ll need just a few simple ingredients:

• Fresh Brussels Sprouts: Look for bright green, firm sprouts with tightly packed leaves. Trim the ends and halve them to ensure even roasting.
• Thick-Cut Bacon: The heartier texture of thick-cut bacon adds a delightful crunch and smoky flavor to the dish.
• Olive Oil: A drizzle of olive oil helps the Brussels sprouts get perfectly crispy in the oven.
• Balsamic Vinegar: Opt for a high-quality balsamic vinegar or balsamic reduction to achieve a rich, sweet-tart flavor that complements the other ingredients.
• Salt and Pepper: Basic seasoning is essential to enhance the natural flavors of the dish.

Step-by-Step Instructions

Ready to get started? Here’s how to make these Roasted Brussels Sprouts with Bacon & Balsamic:

1. Preheat the Oven: Set your oven to a toasty 425°F (220°C) to ensure the Brussels sprouts get deliciously crispy.
2. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and halve them, including any loose leaves. This allows for maximum surface area contact with the hot oven, resulting in caramelized edges.
3. Toss and Roast: Place the trimmed and halved Brussels sprouts on a large baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly, then spread them out in a single layer. Roast for 25-30 minutes, stirring halfway, until the sprouts are tender and beautifully browned.
4. Cook the Bacon: While the Brussels sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crisp. Drain the bacon on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings in the pan (if desired).
5. Prepare the Balsamic Reduction: In a small saucepan, pour in the balsamic vinegar and simmer it over medium heat, reducing it by about one-third to one-half until it becomes slightly syrupy.
6. Combine and Finish: Remove the roasted Brussels sprouts from the oven and toss them with the cooked bacon. Drizzle the balsamic reduction over the top and gently mix to coat everything evenly. Adjust the seasoning with additional salt and pepper, if needed.
7. Serve: Transfer the Roasted Brussels Sprouts with Bacon & Balsamic to a serving dish and enjoy them hot as a flavorful side dish.

Flavor Profile and Pairing Suggestions

The combination of roasted Brussels sprouts, crispy bacon, and tangy-sweet balsamic reduction creates a flavor profile that’s both comforting and sophisticated. The caramelized edges of the Brussels sprouts provide a delightful textural contrast to the tender interior and the salty-smoky bacon. The balsamic reduction ties everything together with its rich, balanced acidity.

These Roasted Brussels Sprouts with Bacon & Balsamic pair excellently with a variety of main dishes, from roasted chicken or pork tenderloin to grilled steak or baked salmon. For a complete meal, consider serving them alongside creamy mashed potatoes, nutty quinoa, or a fresh green salad. And don’t forget to pour a glass of your favorite red wine to enhance the overall dining experience.

Variations and Customizations

While this recipe is a delicious classic, there are plenty of ways to put your own spin on Roasted Brussels Sprouts with Bacon & Balsamic:

• Vegetarian/Vegan Options: Omit the bacon and use a sprinkle of toasted nuts (like walnuts or pecans) or a crumble of feta or goat cheese to add texture and flavor.
• Additional Ingredients: Try tossing in dried cranberries, sliced apples, or caramelized onions for extra sweetness and complexity.
• Spices and Herbs: Experiment with garlic powder, smoked paprika, or fresh thyme or rosemary to infuse the Brussels sprouts with even more aroma and depth.
• Cooking Methods: While roasting is the classic approach, you can also grill or sauté the Brussels sprouts for a different texture and flavor profile.

Health Benefits of Brussels Sprouts

In addition to their delicious taste, Brussels sprouts are packed with impressive nutritional benefits. These mini cabbages are a rich source of fiber, vitamins (like vitamins C and K), and antioxidants. They also contain compounds that may help support a healthy immune system and reduce inflammation.

While the addition of bacon and olive oil in this recipe adds some extra calories and fat, enjoyed in moderation, Roasted Brussels Sprouts with Bacon & Balsamic can be a nutritious and satisfying side dish that complements a balanced diet.

FAQs

What can I do to prevent my Brussels sprouts from becoming mushy when roasting?

To prevent mushy Brussels sprouts, ensure you start with fresh, firm sprouts and trim them properly by cutting off the stem and halving them. It’s also important to space them out on the baking sheet, allowing air to circulate, which promotes even roasting. Preheating the oven to a high temperature (around 425°F to 450°F) is crucial for achieving a crispy exterior while maintaining tenderness inside. Avoid overcrowding the pan, as this can lead to steaming rather than roasting. Lastly, roasting them for the appropriate time—usually around 20-30 minutes—will help ensure they are perfectly tender and not overcooked.

How can I enhance the flavor of roasted Brussels sprouts with additional seasonings?

To enhance the flavor of roasted Brussels sprouts, consider using a variety of seasonings and aromatics. Besides salt and pepper, you can add garlic powder, onion powder, or smoked paprika for depth. Tossing in fresh herbs like thyme or rosemary before roasting can infuse the sprouts with aromatic flavors. Additionally, a sprinkle of red pepper flakes can add a hint of heat. For a sweet contrast, consider adding a drizzle of honey or maple syrup along with the balsamic vinegar to create a glaze that caramelizes beautifully during roasting.

Can I use different types of vinegar instead of balsamic in this recipe?

Yes, you can substitute balsamic vinegar with other types of vinegar, though the flavor profile will change. Red wine vinegar or apple cider vinegar can provide a tangy note similar to balsamic, but you may want to add a bit of sweetness to mimic the rich, sweet taste of balsamic. You can achieve this by mixing these vinegars with a touch of honey or maple syrup. Alternatively, using a flavored balsamic, like fig or pomegranate, can add unique dimensions to the dish while keeping the essence of the original recipe.

What are some creative serving ideas for roasted Brussels sprouts with bacon and balsamic?

There are many creative ways to serve roasted Brussels sprouts with bacon and balsamic! Consider serving them as a warm salad by mixing the roasted sprouts with arugula or spinach, adding nuts (like walnuts or pecans) and crumbled cheese (like feta or goat cheese) for added texture and flavor. You can also serve them as a side dish alongside grilled meats or fish, or even toss them into a grain bowl with quinoa or farro. For a more elevated presentation, drizzle extra balsamic reduction over the top and garnish with fresh herbs before serving.

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Roasted Brussels sprouts with bacon and balsamic are a flavor-packed side dish that’s sure to impress. By combining the crispy, caramelized sprouts with the salty-smoky bacon and the sweet-tart balsamic reduction, you’ll create a side that’s simply irresistible. Give this recipe a try and get ready to savor every bite of these Roasted Brussels Sprouts with Bacon & Balsamic!

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