Indulge in Delicious Salisbury Steak Meatballs in 30 Minutes

Get ready to indulge in a comforting and delicious dish that will transport you straight to your grandma’s kitchen. Salisbury Steak Meatballs are a classic family favorite, made even more irresistible when paired with creamy, garlicky herb mashed potatoes. This meal is the ultimate in homestyle, stick-to-your-ribs goodness, and it’s about to become a new staple in your recipe rotation.

Table of Contents

Ingredients Overview

At the heart of this dish are the Salisbury Steak Meatballs, made with a blend of ground beef, panko breadcrumbs, grated onion, garlic, and a touch of Worcestershire and ketchup for that classic flavor profile. The rich, savory gravy is the perfect accompaniment, loaded with mushrooms, onions, and a hint of mustard and thyme.

To balance out the hearty meatballs, we’ve got a luxurious side of garlic herb mashed potatoes, featuring tender Yukon gold potatoes, fragrant garlic, tangy parmesan, and a touch of half & half for ultimate creaminess. This dynamic duo is sure to satisfy even the biggest appetites.

For the Meatballs:

• 1½ pounds ground beef
• ¾ cup panko breadcrumbs
• ½ large brown onion, grated
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 large egg
• 2 tablespoons olive oil

For the Gravy:

• 2 tablespoons butter
• ½ large brown onion, thinly sliced
• 9 ounces mushrooms, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• 2 cups beef broth
• 2 teaspoons dried mustard
• 1 teaspoon dried thyme or oregano
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. steak sauce
• 2 tablespoons beef stock
• 2 tablespoons flour

For the Potatoes:

• 3 pounds Yukon gold potatoes, peeled and diced
• Large handful of kosher salt for boiling water
• 1 cup butter, softened
• 2 tablespoons fresh garlic
• ¼ cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon freshly cracked pepper
• ¼ teaspoon paprika
• 1 cup half & half, warmed

Preparing the Meatballs

To start, we’ll create the Salisbury Steak Meatballs. Place the panko breadcrumbs in a large bowl. Using a standard box grater, grate the onion directly over the panko so it soaks up all that flavorful moisture. Give the breadcrumb-onion mixture a good stir to combine.

Next, add the remaining meatball ingredients – ground beef, garlic, garlic powder, salt, pepper, Worcestershire sauce, ketchup, and egg. Get in there with your hands and mix everything together until it’s fully incorporated, being careful not to overwork the mixture.

Roll the mixture into 16-18 evenly sized meatballs. Heat the olive oil in a large skillet over medium heat and add the meatballs, cooking until browned on all sides, about 6-8 minutes. Remove the meatballs from the skillet and set them aside.

Creating the Gravy

Now, let’s turn our attention to that luscious Salisbury Steak gravy. In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 5 minutes until starting to soften.

Toss in the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and start to brown. Add the minced garlic and cook for just one minute, then stir in the dried thyme or oregano, black pepper, and dry mustard.

It’s time to amp up the flavor! Spoon in the beef bouillon base and pour in the 2 cups of beef broth, bringing the mixture to a boil. Stir in the Worcestershire sauce and A.1. steak sauce.

To thicken the gravy, make a slurry by combining the flour and the remaining 2 tablespoons of beef stock. Whisk this into the skillet and let the gravy simmer for 5 minutes, or until it reaches your desired consistency.

Finally, add the meatballs back to the skillet and let them hang out in that delectable gravy for another 5 minutes, ensuring they’re cooked through.

Perfecting the Mashed Potatoes

No Salisbury Steak Meatballs feast would be complete without an indulgent side of creamy, garlic herb mashed potatoes. Start by placing the diced Yukon gold potatoes in a large pot and covering them with cold water by about an inch. Add a generous handful of kosher salt to the water and bring it to a boil over high heat.

Reduce the heat to a simmer and let the potatoes cook until they’re very tender but not falling apart, about 30-35 minutes. Drain the potatoes, give them a quick rinse with cool water to remove any excess starch, then return them to the warm pot (off the heat) to dry out a bit.

In a small bowl, combine the softened butter, minced garlic, and grated parmesan cheese. Season this garlic butter mixture with garlic powder, black pepper, and paprika. Stir in the fresh chopped parsley until fully incorporated.

Pass the hot potatoes through a ricer or food mill into a large bowl. Add the garlic butter and 2 teaspoons of kosher salt, then stir until the butter is completely melted and incorporated. Slowly pour in the warmed half & half, a half-cup at a time, stirring after each addition until the potatoes are smooth and creamy.

Season the mashed potatoes with a final flourish of freshly cracked black pepper, and get ready to dive in!

Serving Suggestions and Pairings

To serve, ladle the Salisbury Steak Meatballs and gravy over a generous helping of the garlic herb mashed potatoes. The contrast of the tender meatballs, rich gravy, and velvety smooth potatoes is absolute perfection.

For a complete meal, consider adding a side of roasted or steamed vegetables, such as green beans, broccoli, or carrots. A simple green salad with a tangy vinaigrette would also make a refreshing accompaniment.

As for beverages, a full-bodied red wine or a robust craft beer would pair beautifully with the hearty, savory flavors of this dish. For a more casual pairing, an ice-cold iced tea or lemonade would also hit the spot.

Frequently Asked Questions

How can I make Salisbury steak meatballs gluten-free?

To make Salisbury Steak Meatballs gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the Worcestershire sauce and any other sauces used are gluten-free, as some brands may contain wheat. You can also use ground oats or ground flaxseed mixed with water as a binding agent instead of breadcrumbs. This will help maintain the texture and flavor while accommodating gluten sensitivities.

What is the best way to reheat Salisbury steak meatballs without drying them out?

The best way to reheat Salisbury Steak Meatballs without drying them out is to use the stovetop or oven. For the stovetop, place the meatballs in a skillet over low heat, adding a splash of beef broth or gravy to keep them moist. Cover the skillet with a lid to retain steam and heat them for about 10-15 minutes, turning occasionally. If using the oven, preheat it to 350°F (175°C), place the meatballs in a baking dish with some gravy, cover with foil, and heat for about 20-25 minutes, ensuring they are warmed through without becoming dry.

Can I freeze Salisbury steak meatballs, and if so, how should I do it?

Yes, you can freeze Salisbury Steak Meatballs. To do this, allow the cooked meatballs to cool completely. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze for about 1-2 hours until firm. Once frozen, transfer the meatballs to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions for best results.

What can I serve with Salisbury steak meatballs besides garlic herb mashed potatoes?

Besides garlic herb mashed potatoes, Salisbury Steak Meatballs pair well with a variety of side dishes. Consider serving them with steamed vegetables like green beans or broccoli for a fresh contrast. A side salad with a tangy vinaigrette can also complement the richness of the meatballs. Additionally, you might opt for rice or quinoa to soak up the flavorful gravy, or even egg noodles for a hearty combination. Each of these options will enhance the meal while providing a balance of flavors and textures.

More Related Recipes You Might Enjoy

• Meatball and Mashed Potato Bake
• Slow Cooker Salisbury Steak
• Creamy Garlic Beef Pasta

Conclusion

Indulge in the ultimate comfort food experience with these mouthwatering Salisbury Steak Meatballs served over a bed of irresistible garlic herb mashed potatoes. This hearty, flavorful dish is sure to become a new family favorite, perfect for cozy weeknight dinners or special occasions. Get ready to savor every delicious bite and create memories around the table. Bon appétit!

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