Discover the Best Savory Sausage Stuffing Balls for Your Holiday Feast

Get ready to impress your guests this holiday season with Savory Sausage Stuffing Balls! These bite-sized morsels are the perfect blend of savory sausage, cheesy goodness, and aromatic seasonings. Whether you serve them as an appetizer or a side dish, these stuffing balls are sure to be the talk of the party.

Savory Sausage Stuffing Balls are a delightful twist on traditional stuffing, combining the comforting flavors of the holidays with the convenience of a handheld snack. Imagine the aroma of freshly baked sausage, herbs, and melted cheese wafting through the air as your guests arrive. It’s a recipe that’s sure to become a new family favorite, perfect for Thanksgiving, Christmas, or any festive gathering.

Table of Contents

Ingredients Breakdown

To create these mouthwatering Savory Sausage Stuffing Balls, you’ll need a few simple ingredients:

• 1 lb bulk pork sausage – Choose a high-quality sausage for the best flavor. You can also opt for turkey sausage for a leaner alternative.
• 6 oz stuffing mix, prepared as directed – This provides the classic stuffing base, but feel free to experiment with different types of stuffing mixes to suit your taste.
• 1 beaten large egg – The egg acts as a binder, helping to hold the balls together.
• 3 cups shredded sharp cheddar cheese – The cheese adds a rich, gooey factor to the stuffing balls.
• 1/4 cup fresh parsley, finely chopped – Parsley provides a touch of freshness and brightness.
• 2 tsp poultry seasoning – This seasoning blend lends a savory, herbal note to the balls.
• Kosher salt, to taste – Season to your liking.
• Freshly ground black pepper, to taste – Add a hint of pepper for a little kick.

When it comes to the ingredients, quality is key. Choose a high-quality pork sausage, fresh parsley, and a flavorful stuffing mix to ensure your Savory Sausage Stuffing Balls are truly irresistible. For a gluten-free option, look for a gluten-free stuffing mix, and you can substitute the cheddar cheese with a dairy-free alternative.

Step-by-Step Instructions

Now, let’s dive into the easy-to-follow steps to create these delectable Savory Sausage Stuffing Balls:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large bowl, combine the pork sausage, prepared stuffing mix, poultry seasoning, parsley, shredded cheddar cheese, and the beaten egg. Season with salt and pepper, and mix everything together until well-incorporated.
3. Form the Balls: Roll the sausage mixture into golf ball-sized balls, packing them tightly together. Place the formed balls on the prepared baking sheet, spacing them out evenly.
4. Bake to Perfection: Pop the baking sheet into the preheated oven and let the Savory Sausage Stuffing Balls bake for about 25 minutes, or until they’re cooked through and golden brown. For an extra crispy exterior, you can let them bake for a few additional minutes.

The key to achieving the perfect Savory Sausage Stuffing Balls is to mix the ingredients thoroughly, pack the mixture tightly when forming the balls, and keep a close eye on them during baking to ensure they don’t overbrown. The result should be a delightful balance of crispy, savory, and cheesy goodness in every bite.

Storage & Serving Suggestions

Savory Sausage Stuffing Balls are incredibly versatile and can be enjoyed in a variety of ways:

• Refrigerator Storage: Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 4 days.
• Freezer Storage: For longer-term storage, you can freeze the raw or cooked balls for up to 3 months. To reheat, simply place the frozen balls in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.
• Serving Ideas: Serve the Savory Sausage Stuffing Balls as a crowd-pleasing appetizer, accompanied by your favorite dipping sauces, such as ranch, barbecue, or honey mustard. They also make a delightful side dish, complementing roasted meats, mashed potatoes, or your holiday feast.

Whether you’re hosting a holiday gathering or looking for a tasty snack to share with friends and family, these Savory Sausage Stuffing Balls are sure to delight. Their combination of savory sausage, melted cheese, and aromatic herbs is simply irresistible.

Nutritional Information

Savory Sausage Stuffing Balls are a hearty and satisfying treat, but they can also be enjoyed as part of a balanced diet. Here’s a breakdown of the nutritional information per serving (approximately 3 balls):

• Calories: 250
• Protein: 12g
• Fat: 18g
• Carbohydrates: 10g

The sausage provides a good source of protein, while the cheese contributes to the overall richness and creaminess of the dish. For a healthier twist, you can experiment with using turkey sausage or reducing the amount of cheese. Pair the stuffing balls with a fresh salad or roasted vegetables for a more balanced meal.

More Related Recipes You Might Enjoy

• Cheesy Garlic Breadsticks
• Stuffed Mushrooms with Sausage
• Mini Meatballs with Marinara Sauce

FAQs

How can I adjust the seasoning for Savory Sausage Stuffing Balls to suit different tastes?

To adjust the seasoning of Savory Sausage Stuffing Balls, consider the following options:

• Spice Level: If you prefer a spicier flavor, add crushed red pepper flakes or diced jalapeños to the mixture. For a milder taste, reduce the amount of poultry seasoning.
• Herbs: Experiment with different herbs such as thyme, sage, or rosemary to create a flavor profile that suits your preferences. Fresh herbs can be added in place of or in addition to parsley.
• Cheese Variations: Substitute sharp cheddar with other cheeses like pepper jack for a kick or mozzarella for a milder flavor. Each cheese will impart its unique taste, enhancing the overall flavor.
• Taste as You Go: When mixing the ingredients, taste a small amount of the raw mixture (without raw egg) to gauge the seasoning before baking. Adjust accordingly by adding more salt, pepper, or seasoning until it meets your desired flavor.

Can I use a different type of stuffing mix for the recipe?

Yes, you can use different types of stuffing mix for Savory Sausage Stuffing Balls to customize the flavor and texture. Here are some options:

• Cornbread Stuffing: For a sweeter and more crumbly texture, use cornbread stuffing mix. This variation pairs well with the savory sausage and cheese.
• Herbed Stuffing: An herbed stuffing mix can add an extra layer of flavor, particularly if it contains ingredients like dried herbs, vegetables, or spices.
• Gluten-Free Stuffing: If you need a gluten-free option, look for gluten-free stuffing mixes made from rice, quinoa, or gluten-free bread. These can work well without compromising on taste.

Just ensure that the stuffing mix you choose is prepared according to package instructions before combining it with the sausage mixture.

What is the best way to reheat leftover stuffing balls?

To reheat leftover Savory Sausage Stuffing Balls while maintaining their flavor and texture, follow these steps:

• Oven Method: Preheat your oven to 350°F (175°C). Arrange the stuffing balls on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until warmed through.
• Microwave Method: For a quicker option, place a few stuffing balls on a microwave-safe plate. Cover with a damp paper towel to prevent drying out and heat in 30-second intervals, checking frequently, until heated through.
• Skillet Method: Heat a non-stick skillet over medium heat, add a splash of water, and cover with a lid. Add the stuffing balls and steam for about 5-7 minutes, turning occasionally to ensure even heating.

Be cautious not to overheat, as this can result in a dry texture.

Can I make Savory Sausage Stuffing Balls without using cheese?

Yes, you can make Savory Sausage Stuffing Balls without cheese if you prefer a dairy-free or lighter version. Here are some suggestions:

• Omit Cheese: Simply skip the cheese and ensure the binding ingredients, like the egg, are sufficient to hold the mixture together. You may need to adjust the seasoning to enhance the flavor without the cheese.
• Add Moisture: To compensate for the cheese’s moisture, consider adding a bit of chicken or vegetable broth to the mixture. Start with a tablespoon or two and adjust as needed for consistency.
• Flavor Alternatives: Incorporate additional ingredients like sautéed onions, mushrooms, or bell peppers to add richness and depth of flavor. These additions provide a satisfying texture and taste, making the stuffing balls enjoyable even without cheese.

Conclusion

Savory Sausage Stuffing Balls are a delightful and versatile holiday treat that can be enjoyed as an appetizer or a side dish. With their irresistible blend of sausage, cheese, and aromatic seasonings, these bite-sized morsels are sure to delight your guests and become a new family favorite. So, gather your ingredients, preheat the oven, and get ready to create a culinary masterpiece that will have everyone asking for the recipe.

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