Make Skillet Bang Bang Chicken Thighs for a Delicious Meal Tonight!

Prepare to tantalize your taste buds with the irresistible flavors of Skillet Bang Bang Chicken Thighs! This easy-to-make dish combines juicy chicken thighs with a creamy, sweet, and spicy sauce that will have your family begging for seconds. The best part? It all comes together in one skillet, making it the perfect weeknight dinner solution.

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Introducing Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs is a delectable twist on the popular Bang Bang Chicken dish. The name “Bang Bang” refers to the sweet and spicy sauce that coats the chicken, creating a flavor explosion in every bite. By using chicken thighs instead of the traditional breast, you’ll enjoy a more flavorful and tender result that’s sure to satisfy even the heartiest of appetites.

Ingredients for Skillet Bang Bang Chicken Thighs

For the Chicken:

• 4 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp rice vinegar

For Garnish:

• Chopped green onions
• Sesame seeds

Preparing Skillet Bang Bang Chicken Thighs

Prepare the Chicken

Start by seasoning the chicken thighs with salt and pepper on both sides. This simple step will enhance the natural flavors of the meat and help them develop a delicious sear.

Cook the Chicken

Heat the olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs and cook for 6-7 minutes per side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Make the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar until the mixture is smooth and creamy. This versatile sauce is the star of the show, bringing the perfect balance of sweetness and heat to the dish.

Coat the Chicken

Slice the cooked chicken thighs into strips and return them to the skillet. Pour the Bang Bang sauce over the chicken and toss to coat everything evenly. Allow the sauce to heat through, ensuring the chicken is thoroughly coated and the flavors have a chance to meld.

Garnish and Serve

Finally, sprinkle the chopped green onions and sesame seeds over the Skillet Bang Bang Chicken Thighs. Serve the dish immediately, either on its own or with a side of fluffy white rice or steamed vegetables to soak up every last drop of the delicious sauce.

Flavor Profile and Pairing Suggestions

Skillet Bang Bang Chicken Thighs boasts a flavor profile that’s both sweet and spicy, with a creamy texture that coats each bite. The combination of the tender chicken, the rich mayonnaise-based sauce, and the zing of the sriracha and rice vinegar creates a truly irresistible dish. For the perfect accompaniment, consider serving it with a side of fragrant jasmine rice or a fresh, crunchy salad.

Nutritional Information

One serving of Skillet Bang Bang Chicken Thighs (1 chicken thigh and a portion of the sauce) contains approximately 380 calories, 25 grams of protein, 28 grams of fat, and 6 grams of carbohydrates. The dish is a good source of protein and can be enjoyed as part of a balanced diet. For those following a low-carb or keto lifestyle, you can easily adjust the recipe by reducing the amount of sweet chili sauce or serving the chicken over a bed of leafy greens.

More Related Recipes You Might Enjoy

• Air Fryer Bang Bang Chicken
• Crispy Bang Bang Salmon Bites
• Baked Chicken Thighs

Frequently Asked Questions

How long do you cook chicken thighs in a skillet?

In this recipe, you’ll cook the chicken thighs for 6-7 minutes per side, or until they’re golden brown and cooked through. The exact cooking time may vary depending on the thickness of your chicken thighs and the heat of your skillet.

How do you cook bang bang chicken?

To cook bang bang chicken, you’ll first sear the chicken thighs in a skillet until they’re golden brown and cooked through. Then, you’ll make the creamy, sweet, and spicy bang bang sauce and toss the cooked chicken in it to coat everything evenly.

What kind of sauce is used in bang bang chicken?

The signature sauce for bang bang chicken is a creamy, sweet, and spicy mixture made with mayonnaise, sweet chili sauce, sriracha, and rice vinegar. This versatile sauce provides the perfect balance of flavors to complement the tender chicken.

Is it better to bake or skillet chicken thighs?

Both baking and searing chicken thighs in a skillet have their advantages. Baking is a hands-off method that can result in juicy, tender chicken, while searing in a skillet gives you a delicious golden-brown crust. For this Skillet Bang Bang Chicken Thighs recipe, the skillet method is preferred as it allows you to sear the chicken and then coat it in the flavorful sauce directly in the pan.

Conclusion

Skillet Bang Bang Chicken Thighs is a dish that’s sure to impress your family and friends. With its irresistible combination of flavors and the convenience of a one-pan meal, this recipe is a must-try for any home cook. Get ready to experience the perfect balance of sweet, spicy, and creamy in every bite. Bon appétit!

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