Prepare to embark on a flavor-packed journey as we combine the beloved Sloppy Joe with the classic grilled cheese sandwich – creating a mouthwatering masterpiece that will have your taste buds dancing with delight. Sloppy Joe Grilled Cheese is the ultimate comfort food mashup, blending the savory, tangy goodness of the Sloppy Joe with the melty, crunchy perfection of a grilled cheese. Get ready to indulge in this irresistible creation that’s sure to become a new family favorite.
Table of Contents
What Are Sloppy Joes?
Before we dive into the Sloppy Joe Grilled Cheese recipe, let’s take a moment to explore the origins and essence of the classic Sloppy Joe. Sloppy Joes are a beloved American dish consisting of ground beef simmered in a sweet and tangy tomato-based sauce, often seasoned with onions, garlic, and a blend of spices. The name “Sloppy Joe” refers to the messy, yet delicious, nature of the dish, with the saucy ground beef spilling out of a soft, pillowy bun.
While the exact origins of Sloppy Joes are debated, the dish is believed to have gained popularity in the early 20th century, with various theories linking it to cafes, diners, and even a specific bartender named Joe. Over the years, Sloppy Joes have evolved, with regional variations and vegetarian adaptations emerging, but the core components of savory ground beef and a tangy, sweet sauce remain the foundation of this iconic comfort food.
The Perfect Grilled Cheese: A Foundation
Now that we’ve explored the history and essence of Sloppy Joes, let’s turn our attention to the other key component of this mouthwatering mashup: the grilled cheese sandwich. A well-crafted grilled cheese is a thing of beauty, with its crisp, golden-brown exterior and melted, gooey interior. The foundation of a perfect grilled cheese lies in the careful selection of bread and cheese.
For the bread, classic Texas toast or thick-sliced sourdough bread are excellent choices, as they provide the sturdy structure to hold up to the generous filling. As for the cheese, a blend of sharp cheddar, creamy American, and perhaps a sprinkle of Parmesan can create a harmonious symphony of flavors and textures. The key is to ensure the cheese melts to a perfect, oozy consistency, complementing the savory Sloppy Joe filling.
Ingredients for Sloppy Joe Grilled Cheese
To bring the Sloppy Joe Grilled Cheese to life, you’ll need a few essential ingredients. For the Sloppy Joe mixture, you’ll require ground beef, diced onions, minced garlic, tomato sauce, ketchup, mustard, beef bouillon, brown sugar, salt, and pepper. For the sandwich assembly, you’ll need cheese slices and Texas toast bread, along with a touch of mayonnaise to help achieve that irresistible crunch.
Feel free to experiment with different cheese varieties, such as provolone, Swiss, or even a blend of cheeses, to find your perfect flavor combination. And if you’re looking to add a little extra zing, a dash of Worcestershire sauce or a sprinkle of chili powder can take the Sloppy Joe filling to new heights of deliciousness.
Step-by-Step Instructions
Ready to bring this Sloppy Joe Grilled Cheese masterpiece to life? Follow these simple steps, and get ready to indulge in a culinary delight:
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease.
- Add Flavor: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, until the mixture is fragrant and the onions are translucent.
- Simmer the Sauce: Add the tomato sauce, ketchup, mustard, beef bouillon, brown sugar, salt, and pepper. Mix everything together well and let the mixture simmer on low heat for 10-15 minutes, or until it has thickened to your desired consistency.
- Assemble the Sandwich: Spread a thin layer of mayonnaise on one side of each slice of Texas toast. Place one slice (mayo-side down) in a skillet, top with cheese slices, the Sloppy Joe mixture, more cheese slices, and finally, the remaining slice of bread (mayo-side up).
- Grill to Perfection: Cook the sandwich over medium heat, flipping occasionally, until it’s golden brown and crispy on both sides, and the cheese is melted and gooey.
- Serve and Enjoy: Slice the Sloppy Joe Grilled Cheese and savor every bite of this comforting and delicious creation!
Tips for Perfecting Your Sloppy Joe Grilled Cheese
To elevate your Sloppy Joe Grilled Cheese to new heights of deliciousness, consider these expert tips and tricks:
- Caramelized Onions: For an extra layer of flavor, try sautéing the onions until they’re beautifully caramelized before adding them to the Sloppy Joe mixture.
- Spice It Up: If you’re a fan of a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the Sloppy Joe filling for a spicy twist.
- Bread Variation: While Texas toast is a classic choice, you can also experiment with different bread types, such as sourdough, brioche, or even pretzel buns, to create unique flavor profiles.
- Cheese Blend: Experiment with different cheese combinations, such as cheddar and provolone or Gouda and Swiss, to find your perfect melty, gooey combination.
- Crispy Edges: To achieve the ultimate crunch, brush the outside of the bread with a bit of melted butter or olive oil before grilling the sandwich.

Serving Suggestions and Pairings
The Sloppy Joe Grilled Cheese is a meal in itself, but it can also be elevated with the right side dishes and pairings. Consider serving it alongside a fresh green salad or a crisp dill pickle spear to balance the richness of the sandwich. For a heartier meal, pair it with a bowl of creamy tomato soup or a side of crispy, golden-brown tater tots.
And don’t forget the perfect beverage to accompany your Sloppy Joe Grilled Cheese creation. A cold, refreshing glass of iced tea or a frothy, root beer float can provide a delightful contrast to the savory and gooey goodness of the sandwich.
FAQs About Sloppy Joe Grilled Cheese
What kind of cheese do you put on sloppy joes?
The classic cheese choice for Sloppy Joes is cheddar cheese, but you can also experiment with other melty varieties like American, Monterey Jack, or a blend of cheeses to find your perfect flavor combination.
How to keep a grilled cheese sandwich from getting soggy?
To prevent your Sloppy Joe Grilled Cheese from becoming soggy, make sure to:
- Use high-quality, sturdy bread like Texas toast or sourdough that can stand up to the moisture of the Sloppy Joe filling.
- Spread a thin layer of mayonnaise on the outer surfaces of the bread before grilling. The mayonnaise helps create a crisp, golden-brown crust.
- Cook the sandwich over medium heat, flipping it frequently, to ensure even browning and prevent the bread from becoming saturated.
- Drain any excess moisture from the Sloppy Joe mixture before assembling the sandwich.
How long are leftover sloppy joes good for?
Properly stored, leftover Sloppy Joe mixture can be kept in the refrigerator for 3-4 days. To extend the shelf life, you can also freeze the Sloppy Joe filling for up to 3 months. When ready to use, simply thaw the mixture in the refrigerator and reheat it before assembling your Sloppy Joe Grilled Cheese.
What makes sloppy joes taste better?
There are a few key things that can take your Sloppy Joe filling to the next level of deliciousness:
- Caramelized Onions: Sautéing the onions until they’re deeply browned and caramelized adds a rich, sweet depth of flavor.
- Worcestershire Sauce: A dash of Worcestershire sauce can enhance the savory, umami notes in the Sloppy Joe mixture.
- Brown Sugar: A touch of brown sugar balances the acidity of the tomato-based sauce, creating a more well-rounded flavor profile.
- Spices and Herbs: Experiment with seasonings like chili powder, cumin, or dried oregano to add complexity and a personal touch to your Sloppy Joe filling.
More Related Recipes You Might Enjoy
- Buffalo Chicken Grilled Cheese
- Bacon Cheese Stuffed Burger Bombs
- Cajun Chicken Sloppy Joes
- Tater Tot Pizza Casserole
Conclusion
There you have it, the ultimate recipe for Sloppy Joe Grilled Cheese – a harmonious fusion of two beloved comfort food classics. With its savory, tangy Sloppy Joe filling, melted cheese, and crisp, golden-brown exterior, this sandwich is sure to become a new family favorite. So, gather your ingredients, fire up the skillet, and get ready to indulge in this mouthwatering masterpiece. Bon appétit!
For more snack ideas and kitchen inspiration, follow me on Pinterest.
Print
Indulge in the Ultimate Sloppy Joe Grilled Cheese Delight!
- Total Time: 30
- Yield: 4
Description
Prepare to embark on a flavor-packed journey as we combine the beloved Sloppy Joe with the classic grilled cheese sandwich – creating a mouthwatering masterpiece that will have your taste buds dancing with delight.
Ingredients
- Ground beef
- Diced onions
- Minced garlic
- Tomato sauce
- Ketchup
- Mustard
- Beef bouillon
- Brown sugar
- Salt
- Pepper
- Cheese slices
- Texas toast bread
- Mayonnaise
Instructions
1. In a large skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease.
2. Stir in the diced onion and minced garlic. Cook for 2-3 minutes, until the mixture is fragrant and the onions are translucent.
3. Add the tomato sauce, ketchup, mustard, beef bouillon, brown sugar, salt, and pepper. Mix everything together well and let the mixture simmer on low heat for 10-15 minutes, or until it has thickened to your desired consistency.
4. Spread a thin layer of mayonnaise on one side of each slice of Texas toast. Place one slice (mayo-side down) in a skillet, top with cheese slices, the Sloppy Joe mixture, more cheese slices, and finally, the remaining slice of bread (mayo-side up).
5. Cook the sandwich over medium heat, flipping occasionally, until it’s golden brown and crispy on both sides, and the cheese is melted and gooey.
6. Slice the Sloppy Joe Grilled Cheese and savor every bite of this comforting and delicious creation!
Notes
For an extra layer of flavor, try sautéing the onions until they’re beautifully caramelized before adding them to the Sloppy Joe mixture.
If you’re a fan of a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the Sloppy Joe filling for a spicy twist.
While Texas toast is a classic choice, you can also experiment with different bread types, such as sourdough, brioche, or even pretzel buns, to create unique flavor profiles.
Experiment with different cheese combinations, such as cheddar and provolone or Gouda and Swiss, to find your perfect melty, gooey combination.
To achieve the ultimate crunch, brush the outside of the bread with a bit of melted butter or olive oil before grilling the sandwich.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 70