As the crisp autumn air sets in and the leaves begin to change, there’s nothing quite like the comforting aroma of a slow-cooked turkey breast filling your home. The Slow Cooker Amish Maple Turkey Breast is a delightful fusion of traditional Amish flavors and modern convenience, promising a tender, juicy, and oh-so-flavorful main course for your next family gathering or holiday feast.
Table of Contents
Ingredients for Slow Cooker Amish Maple Turkey Breast
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
A Delightful Blend of Amish Flavors
The Slow Cooker Amish Maple Turkey Breast is a harmonious marriage of Amish culinary traditions and modern convenience. Amish cuisine is renowned for its focus on fresh, wholesome ingredients and time-honored cooking methods, and this recipe captures that essence perfectly.
The combination of pure maple syrup, apple cider vinegar, and Dijon mustard creates a tantalizing glaze that infuses the turkey breast with a delightful balance of sweetness, tanginess, and subtle heat. The addition of aromatic herbs and spices, like thyme, garlic, and onion, elevates the flavor profile, transporting your taste buds to the heart of Amish country.
Preparing the Slow Cooker Amish Maple Turkey Breast
To begin, gently place the boneless turkey breast in your slow cooker, ensuring it sits evenly within the vessel. In a separate bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until the mixture is well-combined.
Next, pour this flavorful marinade over the turkey breast, making sure to coat it evenly on all sides. Season the turkey generously with salt and pepper, to your personal taste preferences.
Slow Cooking for Tender Perfection
Cover your slow cooker and set it to the low setting. Allow the Slow Cooker Amish Maple Turkey Breast to cook for 6-7 hours, or until the internal temperature reaches a safe 165°F (74°C) when measured with a meat thermometer.
The slow cooking process ensures that the turkey remains moist and tender, with the aromatic marinade infusing every bite with its irresistible flavors. As the turkey simmers away, the aroma will fill your kitchen, tantalizing your senses and building anticipation for the delicious meal to come.</
Resting and Serving the Slow Cooker Amish Maple Turkey Breast
Once the Slow Cooker Amish Maple Turkey Breast is cooked to perfection, remove it from the slow cooker and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey when sliced.
Serve the Slow Cooker Amish Maple Turkey Breast with your choice of sides, such as creamy mashed potatoes, roasted vegetables, or a tangy cranberry sauce. The sweet and savory flavors of the maple-glazed turkey pair beautifully with a variety of accompaniments, making it a versatile and crowd-pleasing main course.
Nutritional Information
The Slow Cooker Amish Maple Turkey Breast is not only delicious but also a nutritious option. Turkey is a lean protein source, packed with essential vitamins and minerals. The maple syrup used in the marinade provides a natural sweetener, offering beneficial antioxidants and trace minerals.
When enjoyed as part of a balanced meal, this recipe can be a healthful and satisfying choice. Each serving of the Slow Cooker Amish Maple Turkey Breast contains approximately 300 calories, with 45 grams of protein and 12 grams of carbohydrates.
Frequently Asked Questions
Can I use bone-in turkey breast instead of boneless for this recipe?
Yes, you can use bone-in turkey breast for this recipe. However, keep in mind that the cooking time may vary slightly. Bone-in turkey tends to take longer to cook, so you should check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the bone can add extra flavor and moisture, making the turkey even more delicious. Just ensure that there is enough space in your slow cooker for the bone-in piece to fit comfortably.
How can I adjust the sweetness of the marinade for different palates?
If you want to adjust the sweetness of the marinade, you can add less maple syrup or substitute part of it with a less sweet ingredient like apple juice or broth. For a less sweet flavor profile, consider increasing the amount of apple cider vinegar or Dijon mustard, which can help balance the sweetness with acidity and tanginess. Additionally, incorporating more herbs and spices can enhance the overall flavor without adding extra sweetness. Taste the marinade before applying it to the turkey and adjust according to your preferences.
What should I do if I want to add more flavor to the turkey breast?
To add more flavor to the turkey breast, consider marinating it for a longer period, ideally overnight, in the refrigerator. This allows the flavors to penetrate more deeply. You can also add additional herbs, such as rosemary or sage, which complement turkey well. Another option is to inject the turkey breast with a flavorful broth or marinade before cooking. Finally, feel free to experiment with spices such as smoked paprika or cumin, which can provide a unique twist on the traditional flavor profile.
Can I make this recipe ahead of time for a holiday gathering?
Absolutely! You can prepare the Slow Cooker Amish Maple Turkey Breast ahead of time, making it an excellent option for holiday gatherings. You can marinate the turkey a day or two in advance and keep it in the refrigerator until you’re ready to cook. Additionally, once cooked, the turkey can be sliced and stored in an airtight container in the fridge for up to three days or frozen for longer storage. Reheating the turkey gently in the oven or microwave will help maintain its moisture and flavor when you’re ready to serve it.
More Related Recipes You Might Enjoy
These recipes showcase the versatility of slow cooking and the delightful flavors of maple, honey, and apple cider, which complement the Slow Cooker Amish Maple Turkey Breast perfectly. Whether you’re in the mood for a comforting chicken dish, a flavorful side, or a tender pork main course, these recipes are sure to satisfy your cravings and bring a touch of Amish-inspired warmth to your table.
Conclusion
The Slow Cooker Amish Maple Turkey Breast is a heartwarming and delicious recipe that captures the essence of Amish culinary traditions. With its irresistible maple-glazed exterior and tender, juicy interior, this dish is sure to impress your family and friends, whether you’re serving it for a special occasion or a cozy weeknight meal. So, gather your loved ones, fire up the slow cooker, and let the aroma of this magnificent turkey breast fill your home with the comforting flavors of Amish country.
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Enjoy Juicy Slow Cooker Amish Maple Turkey Breast Recipe Today!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Amish
Description
The Slow Cooker Amish Maple Turkey Breast is a delightful fusion of traditional Amish flavors and modern convenience, promising a tender, juicy, and oh-so-flavorful main course for your next family gathering or holiday feast.
Ingredients
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. To begin, gently place the boneless turkey breast in your slow cooker, ensuring it sits evenly within the vessel. In a separate bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until the mixture is well-combined.
2. Next, pour this flavorful marinade over the turkey breast, making sure to coat it evenly on all sides. Season the turkey generously with salt and pepper, to your personal taste preferences.
3. Cover your slow cooker and set it to the low setting. Allow the Slow Cooker Amish Maple Turkey Breast to cook for 6-7 hours, or until the internal temperature reaches a safe 165°F (74°C) when measured with a meat thermometer.
4. Once the Slow Cooker Amish Maple Turkey Breast is cooked to perfection, remove it from the slow cooker and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful turkey when sliced.
5. Serve the Slow Cooker Amish Maple Turkey Breast with your choice of sides, such as creamy mashed potatoes, roasted vegetables, or a tangy cranberry sauce.
Notes
Each serving of the Slow Cooker Amish Maple Turkey Breast contains approximately 300 calories, with 45 grams of protein and 12 grams of carbohydrates.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12
- Carbohydrates: 12
- Protein: 45