Try This Irresistible Slow Cooker Apple Cider Pulled Pork Recipe!

Slow Cooker Apple Cider Pulled Pork is a mouthwatering dish that combines the sweet, tangy flavors of apple cider with the savory, tender goodness of pork shoulder. This easy-to-make recipe is the perfect comfort food for any occasion, from cozy family dinners to backyard barbecues. With just a few simple ingredients and a trusty slow cooker, you can create a meal that will have your taste buds dancing with delight.

Table of Contents

Understanding the Ingredients

The key to making delectable Slow Cooker Apple Cider Pulled Pork lies in the carefully selected ingredients. Let’s take a closer look at what goes into this flavor-packed dish:

• 5 pounds boneless pork shoulder or pork butt: This cut of meat is well-marbled, which means it becomes incredibly tender and juicy when slow-cooked.
• 2 tsp salt, 1 tsp black pepper, 1.5 tsp smoked paprika, 1 tsp ground cinnamon: These spices create a robust dry rub that infuses the pork with a robust, smoky-sweet flavor.
• 2 yellow onions, sliced: The onions add a subtle sweetness and depth of flavor to the dish.
• 2 tsp Dijon mustard, 6 cloves garlic, minced, 1 tbsp fresh thyme, chopped: These ingredients work together to enhance the overall savory notes of the pork.
• 2.5 cups apple cider, 1/4 cup apple cider vinegar: The star of the show! The apple cider and vinegar lend a delightful fruity-tart flavor that perfectly complements the pork.

The Benefits of Slow Cooking

Slow Cooker Apple Cider Pulled Pork is the perfect dish for those who love the convenience and flavor-enhancing benefits of slow cooking. By allowing the pork to cook low and slow, the connective tissues break down, resulting in incredibly tender, fall-apart-with-a-fork meat. The long cooking time also allows the flavors to meld together, creating a harmonious balance of sweet, savory, and smoky notes.

Another advantage of using a slow cooker is the hands-off approach. Simply assemble the ingredients in the morning, set the timer, and come back to a fully cooked, fork-tender pork that’s ready to be shredded and served. This method is especially convenient for busy weeknights or when entertaining guests, as it frees up your time to focus on other tasks while the slow cooker does the heavy lifting.

Step-by-Step Instructions

Ready to transform your kitchen into a flavor-filled oasis? Follow these easy steps to create the ultimate Slow Cooker Apple Cider Pulled Pork:

1. Prepare the Dry Rub: In a small bowl, mix together the salt, pepper, smoked paprika, and cinnamon.
2. Season the Pork: Rub the dry mixture evenly all over the pork shoulder, ensuring it’s coated on all sides.
3. Layer the Onions: Place the sliced onions in the bottom of the slow cooker and mix them with the Dijon mustard, garlic, and thyme.
4. Add the Pork: Carefully place the seasoned pork shoulder on top of the onion mixture.
5. Pour in the Liquids: Pour the apple cider and apple cider vinegar around the pork, taking care not to wash off the dry rub.
6. Cook to Perfection: Cover the slow cooker and cook the pork on low for 8 hours or high for 5 hours, until the meat is tender and shreds easily.
7. Shred the Pork: Remove the pork from the slow cooker and shred it using two forks, discarding any twine or netting used to hold the roast together.
8. Combine and Serve: Mix the shredded pork back into the cooking juices in the slow cooker. Alternatively, you can reduce the juices on the stovetop to create a thicker, more concentrated sauce before combining it with the pork.

Creative Serving Suggestions

The possibilities are endless when it comes to serving Slow Cooker Apple Cider Pulled Pork. Here are some delicious ideas to get your culinary creativity flowing:

• Sliders or Sandwiches: Pile the pulled pork high on soft, pillowy buns or crusty rolls, and top with coleslaw, pickles, or your favorite barbecue sauce.
• Tacos or Burritos: Tuck the pork into warm tortillas, then add your favorite taco toppings like diced onions, shredded cabbage, and a drizzle of lime crema.
• Loaded Fries or Nachos: Smother crispy fries or tortilla chips with the shredded pork, melted cheese, and other toppings like diced tomatoes, jalapeños, and sour cream.
• Salad or Grain Bowl: Serve the pulled pork over a bed of greens, quinoa, or roasted vegetables for a lighter, yet still satisfying, meal.

Storing and Reheating Leftovers

One of the best things about Slow Cooker Apple Cider Pulled Pork is that it makes fantastic leftovers. Once the pork has cooled, transfer it to an airtight container, making sure to include some of the cooking juices to keep the meat moist. The pulled pork can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

When you’re ready to enjoy the leftovers, simply reheat the pork in the microwave or on the stovetop, adding a splash of the reserved cooking juices as needed to prevent it from drying out. The versatility of this dish means you can repurpose the leftovers in a variety of ways, such as tacos, sandwiches, or even as a topping for baked potatoes or mac and cheese.

Frequently Asked Questions

Can I add vegetables to the slow cooker while making apple cider pulled pork?

Yes, adding vegetables can enhance the flavor and nutrition of your dish. Common choices include carrots, sweet potatoes, or bell peppers. You can layer them at the bottom of the slow cooker along with the onions, ensuring they get infused with the apple cider and pork juices as they cook. Just be mindful that some vegetables may cook faster than the pork, so cut them into larger pieces to ensure they don’t become too soft.

How do I know when the pulled pork is done cooking?

The pulled pork is done when it reaches an internal temperature of at least 190°F to 205°F (88°C to 96°C). At this temperature, the collagen in the pork shoulder breaks down, resulting in tender meat that can be easily shredded with forks. If you don’t have a meat thermometer, you can also check for tenderness by trying to pull apart a piece of the meat with a fork; it should shred easily.

Can I make slow cooker apple cider pulled pork ahead of time and freeze it?

Absolutely! After cooking, let the pulled pork cool completely, then transfer it to an airtight container or freezer bag. Be sure to include some of the cooking juices to keep the meat moist. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

What are some good sauces to serve with apple cider pulled pork?

There are many sauces that complement the sweet and savory flavors of apple cider pulled pork. A tangy barbecue sauce is a popular choice, as it adds a nice contrast. You can also try a mustard-based sauce or a spicy apple chutney for a unique twist. For a lighter option, a drizzle of fresh apple cider vinaigrette can enhance the dish without overpowering it. Feel free to experiment with different sauces to find your favorite pairing!

More Related Recipes You Might Enjoy

• Slow Cooker BBQ Pulled Pork
• Apple Cider Glazed Pork Chops
• Slow Cooker Pork Carnitas

Slow Cooker Apple Cider Pulled Pork is a comforting and flavorful dish that’s perfect for any occasion. With its irresistible blend of sweet and savory notes, tender pork, and the convenience of a slow cooker, it’s no wonder this recipe is a crowd-pleaser. So why not give it a try and let the mouthwatering aroma of apple cider and pork fill your kitchen? Your taste buds are in for a real treat!

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