Indulge in Slow Cooker Bacon Brown Sugar Garlic Chicken Tonight!

Slow cookers are the ultimate kitchen allies when it comes to creating flavorful, fuss-free meals. And when you combine tender chicken, crispy bacon, a sweet and savory brown sugar glaze, and the aromatic punch of garlic, you get a dish that’s simply irresistible. Welcome to the world of Slow Cooker Bacon Brown Sugar Garlic Chicken, a recipe that’s sure to become a new family favorite.

Table of Contents

Ingredients: The Building Blocks of Flavor

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 strips thick-cut bacon, chopped
  • 1/2 cup brown sugar
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/2 tsp black pepper

The key ingredients in this dish are the juicy chicken breasts, the savory bacon, the sweet brown sugar, and the aromatic garlic. Together, they create a harmonious balance of flavors that will have your taste buds doing a happy dance. Don’t be afraid to experiment with the measurements – a little more or less of certain ingredients can adjust the sweetness or saltiness to your personal preference.

Step-by-Step Instructions: Slow Cooker Perfection

Preparing this Slow Cooker Bacon Brown Sugar Garlic Chicken couldn’t be easier. Just follow these simple steps, and you’ll have a delectable meal waiting for you at the end of the day.

  1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little oil to prevent sticking.
  2. Layer the Ingredients: Place the chicken breasts in the slow cooker. Sprinkle the chopped bacon, minced garlic, and black pepper over the top of the chicken.
  3. Add the Sauce: Drizzle the soy sauce over the chicken and sprinkle the brown sugar evenly over the top.
  4. Cook to Perfection: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
  5. Serve and Enjoy: Spoon the delicious sauce and bacon over the chicken when serving. Pair it with rice or your favorite veggies for a complete and satisfying meal.

One of the best things about this recipe is how effortless it is. Simply layer the ingredients in the slow cooker, set it, and forget it until dinnertime. The long, slow cooking process allows the flavors to meld together seamlessly, resulting in a dish that’s both mouthwatering and easy to prepare.

Slow Cooker Bacon Brown Sugar Garlic Chicken 4 Servings Easy Delicious

Flavor Profile and Cooking Tips

The combination of sweet, savory, and smoky flavors in this Slow Cooker Bacon Brown Sugar Garlic Chicken is truly irresistible. The brown sugar creates a caramelized glaze that perfectly complements the salty bacon and tender chicken. The garlic adds a subtle warmth and depth of flavor, while the soy sauce provides a touch of umami.

To achieve the best texture and taste, be sure to use high-quality, thick-cut bacon and fresh, minced garlic. Adjust the amount of brown sugar to your desired sweetness level – if you prefer a less sweet dish, start with a quarter cup and gradually increase from there. The long cooking time in the slow cooker ensures that the chicken remains juicy and infused with all the delicious flavors.

Nutritional Information

One serving of Slow Cooker Bacon Brown Sugar Garlic Chicken (1/4 of the recipe) contains approximately:

  • Calories: 430
  • Protein: 46g
  • Fat: 15g
  • Carbohydrates: 26g

While this dish is undoubtedly delicious, it’s important to note that the high-fat content from the bacon and the added sugar from the brown sugar can contribute to a higher calorie count. To make it a bit healthier, you can try using turkey bacon or reducing the amount of brown sugar. Serving the chicken with a fresh salad or steamed vegetables can also help balance out the meal.

Meal Pairing Suggestions

This Slow Cooker Bacon Brown Sugar Garlic Chicken pairs beautifully with a variety of side dishes. For a classic pairing, serve it over a bed of fluffy white rice or nutty brown rice. You can also complement the dish with steamed broccoli, roasted asparagus, or a crisp green salad. If you’re in the mood for something more indulgent, try serving the chicken with creamy mashed potatoes or buttery garlic bread.

Frequently Asked Questions

How long does it take for chicken to cook in the slow cooker on high?

Chicken breasts typically take 3-4 hours to cook on the high setting in a slow cooker. For this Slow Cooker Bacon Brown Sugar Garlic Chicken recipe, the chicken is cooked on high for 3 hours, or on low for 6 hours, until it’s tender and cooked through.

Can you put uncooked bacon in a slow cooker?

Yes, you can absolutely put uncooked bacon in a slow cooker. In fact, that’s the method used in this recipe. The bacon will cook and render its delicious fat, infusing the chicken with savory, smoky flavors as it simmers in the slow cooker.

How do you cook chicken and bacon casserole in a slow cooker?

To make a chicken and bacon casserole in the slow cooker, simply layer the ingredients as you would for this Slow Cooker Bacon Brown Sugar Garlic Chicken recipe. Place the chicken in the bottom, top with chopped bacon, and then add any other desired vegetables or seasonings. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded together.

How long to cook chicken breast in slow cooker on low reddit?

According to the recommendations on Reddit, chicken breasts should be cooked in a slow cooker on the low setting for 6-8 hours to ensure they remain juicy and tender. This Slow Cooker Bacon Brown Sugar Garlic Chicken recipe calls for cooking the chicken on low for 6 hours, which falls within that recommended time frame.

Conclusion: A Slow-Cooked Masterpiece

When it comes to easy, flavorful, and family-friendly meals, Slow Cooker Bacon Brown Sugar Garlic Chicken is a true standout. The combination of tender chicken, crispy bacon, and a sweet and savory glaze creates a dish that’s both comforting and impressive. Whether you’re feeding a crowd or just looking for a delicious weeknight dinner, this recipe is sure to become a new favorite. Give it a try, and don’t forget to share your culinary creations on social media – I can’t wait to see how you put your own spin on this slow-cooked masterpiece!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

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Slow Cooker Bacon Brown Sugar Garlic Chicken 4 Servings Easy Delicious

Indulge in Slow Cooker Bacon Brown Sugar Garlic Chicken Tonight!


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  • Author: Amelia Parker
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Description

Slow Cooker Bacon Brown Sugar Garlic Chicken is a flavorful, fuss-free meal combining tender chicken, crispy bacon, a sweet and savory brown sugar glaze, and aromatic garlic.


Ingredients

Scale
  • 1 1/2 pound boneless, skinless chicken breasts
  • 6 strips thick-cut bacon, chopped
  • 1/2 cup brown sugar
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/2 teaspoon black pepper

Instructions

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or a little oil to prevent sticking.

2. Layer the Ingredients: Place the chicken breasts in the slow cooker. Sprinkle the chopped bacon, minced garlic, and black pepper over the top of the chicken.

3. Add the Sauce: Drizzle the soy sauce over the chicken and sprinkle the brown sugar evenly over the top.

4. Cook to Perfection: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.

5. Serve and Enjoy: Spoon the delicious sauce and bacon over the chicken when serving. Pair it with rice or your favorite veggies for a complete and satisfying meal.

Notes

Adjust the amount of brown sugar to your desired sweetness level – if you prefer a less sweet dish, start with a quarter cup and gradually increase from there.

For a healthier option, consider using turkey bacon or reducing the amount of brown sugar.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 26g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 120mg

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