Description
Slow Cooker Chicken and Potatoes with Green Beans is a delightful recipe that captures the essence of comfort food. With its vibrant flavors and simple preparation, this dish is sure to become a staple in your household.
Ingredients
Scale
- 1 1/2 pound boneless skinless chicken breasts
- 1 pound red skin or baby potatoes, cubed
- 1/2 pound fresh green beans, ends trimmed
- 3 tablespoon salted butter, melted
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon Montreal chicken seasoning
- 1 teaspoon lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Start by whisking together the essential ingredients in a medium bowl. Combine the lemon juice, olive oil, minced garlic, Montreal chicken seasoning, lemon pepper, oregano, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until fully blended.
- Layer the boneless chicken breasts in the center of the slow cooker. On one side, pile up the cubed potatoes, while on the other side, arrange the fresh green beans.
- Drizzle the melted butter over the potatoes and green beans. Next, gently pour the prepared lemon herb sauce over all the ingredients.
- Cover your slow cooker with its lid and set it to cook on HIGH for 3 to 4 hours, or on LOW for 4 to 6 hours.
- Once the cooking time is complete, carefully remove the chicken from the slow cooker and either slice it or shred it based on your preference. Return it to the slow cooker and gently toss with the vegetables and remaining juices.
- Spoon the chicken, potatoes, and green beans into bowls or onto plates. Drizzle with the enticing juices from the slow cooker and garnish with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg