Enjoy the Comfort of Slow Cooker Garlic Butter Beef Bites & Potatoes

Who doesn’t love a comforting, flavor-packed meal that practically cooks itself? Enter the magical world of Slow Cooker Garlic Butter Beef Bites & Potatoes – a dish that’s destined to become a new family favorite. Tender beef, buttery garlic, and fluffy potatoes come together in this easy, set-it-and-forget-it recipe that’s perfect for busy weeknights, meal prepping, or whenever you crave a cozy, satisfying dinner.

Table of Contents

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

To create this irresistible slow cooker masterpiece, you’ll need a few simple ingredients:

• 2 lbs beef stew meat (chuck roast or sirloin)
• 1 1/2 lbs baby potatoes, halved (or diced if using full-sized potatoes)
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1/4 cup beef broth
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Prepare Ingredients

Begin by cutting the beef into bite-sized chunks if they’re not pre-cut. For the potatoes, halve the baby potatoes for even cooking throughout.

Season and Mix

In a large bowl, toss the beef and potatoes with the melted butter, minced garlic, Italian seasoning, paprika, salt, and black pepper until everything is evenly coated and deliciously seasoned.

Layer in Slow Cooker

Add the seasoned beef and potatoes to your slow cooker, then pour the beef broth around the edges to keep everything moist during the long, slow cooking process.

Cook Low and Slow

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft and creamy.

Garnish and Serve

Just before serving, sprinkle the freshly chopped parsley over the top for a pop of color and fresh flavor. Grab a big spoon and dig in – this cozy, hearty meal is ready to satisfy your comfort food cravings!

Why Use a Slow Cooker?

The beauty of Slow Cooker Garlic Butter Beef Bites & Potatoes lies in the slow cooking process. By allowing the beef and potatoes to simmer for several hours, the flavors have ample time to meld and develop, resulting in incredibly tender, melt-in-your-mouth perfection. The low, gentle heat also helps to break down the tough connective tissues in the beef, transforming even the most affordable cuts into luxuriously soft and flavorful bites.

But the benefits of slow cooking go beyond just flavor – it’s also incredibly convenient. Simply toss the ingredients in the slow cooker in the morning, and come home to a fully cooked, ready-to-serve meal. No fussing over the stove or oven required!

Pairing Suggestions

This Slow Cooker Garlic Butter Beef Bites & Potatoes dish is a complete meal in itself, but you can easily round it out with a few simple sides. A fresh green salad or a loaf of crusty bread would be the perfect accompaniment. For a heartier meal, consider serving it with a side of steamed or roasted vegetables. And don’t forget to pour yourself a glass of your favorite red wine – the rich, savory flavors pair beautifully with a bold cabernet or merlot.

Storage and Reheating Tips

Leftover Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat the leftovers on the stovetop over medium heat, stirring occasionally, until hot and bubbly.

Frequently Asked Questions

Can I use other cuts of beef?

Absolutely! While the recipe calls for beef stew meat, you can use other cuts like brisket or flank steak. Just keep in mind that cooking times may vary depending on the toughness of the meat.

What if I don’t have a slow cooker?

No problem! You can easily adapt this recipe for a stovetop or oven method. For the stovetop, brown the beef in a large pot or Dutch oven, then add the potatoes, seasonings, and broth. Simmer for 45-60 minutes, or until the beef and potatoes are tender. For the oven, combine the ingredients in a baking dish and bake at 325°F for 2-3 hours, stirring occasionally.

Can I add vegetables?

Absolutely! This dish is very versatile, and you can easily customize it by adding diced carrots, onions, or bell peppers. Just be sure to adjust the cooking time accordingly if you add more ingredients.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free beef broth, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is gluten-free.

More Related Recipes You Might Enjoy

• Garlic Parmesan Steak Bites
• Bacon Wrapped Meatloaf Bites
• Baked Garlic Butter Potatoes
• Creamy Garlic Sauce Steak

Conclusion

With its mouthwatering combination of garlic-butter-infused beef and tender potatoes, Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, flavor-packed meal that’s sure to become a new family favorite. The beauty of this recipe lies in its simplicity – just toss a few ingredients in the slow cooker and let the magic happen. Whether you’re looking for an easy weeknight dinner or a cozy, satisfying meal to meal prep, this dish delivers on both flavor and convenience. So, what are you waiting for? Get that slow cooker plugged in and get ready to enjoy a delicious, hands-off dinner!

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