Discover the Comfort of Slow Cooker Hamburger Hash Today!

When it comes to hearty, satisfying meals, it’s hard to beat the classic Slow Cooker Hamburger Hash. This easy-to-make dish combines ground beef, tender potatoes, vegetables, and a creamy, savory sauce for a comforting and delicious one-pot wonder. Perfect for busy weeknights or lazy weekends, this Slow Cooker Hamburger Hash is sure to become a family favorite.

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The Magic of Slow Cooking Hamburger Hash

The key to achieving maximum flavor and tenderness in this Slow Cooker Hamburger Hash is letting the ingredients simmer together in the slow cooker. By allowing the ground beef, potatoes, and vegetables to slowly meld and mingle, the flavors have time to develop and meld into a hearty, satisfying dish. The slow cooking process also helps to tenderize the potatoes, ensuring a perfect texture in every bite.

One of the best things about using a slow cooker is the hands-off approach. Simply throw all the ingredients into the pot, set it, and forget it. The slow cooker does all the hard work, leaving you free to tackle other tasks or simply relax and enjoy the mouthwatering aroma wafting through your kitchen.

Ingredients for the Perfect Slow Cooker Hamburger Hash

• 1 lb ground beef – Choose a leaner ground beef to keep the dish from getting too greasy.
• 4 large russet potatoes, peeled and diced – Russet potatoes hold their shape well during the long cooking time, resulting in tender yet firm cubes.
• 1 cup frozen peas – Frozen peas are a convenient and nutritious addition, adding pops of sweetness and color.
• 1 medium onion, diced – Onions provide a savory, aromatic base for the dish.
• 1 can (15 oz) diced tomatoes, undrained – The juices from the canned tomatoes help create a flavorful sauce.
• 1 can (10.5 oz) cream of mushroom soup – This creamy, umami-rich soup adds velvety texture and depth of flavor.
• 1 cup beef broth – The broth helps thin out the sauce and infuses the dish with beefy goodness.
• 1 tsp garlic powder – For a fragrant, garlicky aroma and taste.
• 1 tsp paprika – Paprika lends a subtle smoky flavor and beautiful red hue.
• Salt and pepper to taste – Season the dish to your liking.
• 2 cups shredded sharp cheddar cheese – The melty cheddar cheese adds a luxurious, cheesy finish.

Step-by-Step Instructions for Slow Cooker Hamburger Hash

Preparing this Slow Cooker Hamburger Hash couldn’t be simpler. Just follow these easy steps:

Brown the Beef

Start by browning the ground beef in a skillet over medium heat. This step helps develop the savory, caramelized flavors that will infuse the entire dish. Once the beef is cooked through, drain any excess fat.

Combine the Ingredients

In your slow cooker, combine the browned beef, diced potatoes, frozen peas, diced onion, canned diced tomatoes, cream of mushroom soup, beef broth, garlic powder, paprika, and a generous sprinkle of salt and pepper. Stir everything together until well mixed.

Cook Low and Slow

Cover the slow cooker and cook the Slow Cooker Hamburger Hash on the low setting for 6-7 hours, or until the potatoes are tender. The long, gentle cooking time allows the flavors to meld and the potatoes to become deliciously soft and creamy.

Add the Cheese

About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the hash. Cover the slow cooker and let the cheese melt, creating a cheesy, gooey topping that takes this dish to the next level.

Serve and Enjoy

Once the cheese has melted, give the Slow Cooker Hamburger Hash a gentle stir to incorporate the melted cheese. Serve the hash warm, garnished with a sprinkle of fresh parsley or chives, if desired. This comforting, one-pot meal is sure to satisfy the whole family.

Nutritional Information

One serving of this Slow Cooker Hamburger Hash provides approximately 450 calories, 22 grams of fat, 37 grams of carbohydrates, and 27 grams of protein. It’s a hearty, well-balanced meal that’s sure to keep you feeling full and satisfied.

The ground beef and potatoes provide a good source of protein and complex carbohydrates, while the peas, onions, and tomatoes contribute valuable vitamins, minerals, and fiber. The addition of the creamy, cheesy sauce makes this dish a comforting and indulgent choice, perfect for chilly evenings or when you’re craving a satisfying, homemade meal.

Variations on Slow Cooker Hamburger Hash

Vegetarian Slow Cooker Hamburger Hash

For a meatless version, substitute the ground beef with crumbled tofu, diced mushrooms, or cooked lentils. The savory flavors of the soup, tomatoes, and spices will still create a delicious and hearty vegetarian hash.

Spicy Slow Cooker Hamburger Hash

Add a kick of heat to your Slow Cooker Hamburger Hash by stirring in diced jalapeños or a few dashes of hot sauce. The spicy kick will complement the rich, creamy flavors beautifully.

Cheesy Mushroom Slow Cooker Hamburger Hash

Sauté sliced mushrooms and add them to the slow cooker along with the other ingredients. Top the hash with a blend of shredded cheddar and mozzarella cheese for a deliciously decadent dish.

Breakfast Slow Cooker Hamburger Hash

For a breakfast twist, stir in scrambled eggs or top the hash with a fried or poached egg. Serve with a side of crispy bacon or breakfast sausage for a hearty and satisfying morning meal.

More Related Recipes You Might Enjoy

• Cheesy Beef and Mushroom Pita Pockets
• Creamy Garlic Beef Pasta
• Ground Turkey and Sweet Potato Skillet

FAQs about Slow Cooker Hamburger Hash

How long does beef need to be in the slow cooker on high?

For the best results with this Slow Cooker Hamburger Hash recipe, it’s recommended to cook the dish on the low setting for 6-7 hours. The long, gentle cooking time helps tenderize the beef and potatoes, allowing the flavors to meld together beautifully. If cooking on high, the beef and potatoes may become tough and dry, so low and slow is the way to go for this dish.

What cannot be cooked in a slow cooker?

While the slow cooker is a versatile kitchen appliance, there are a few things that don’t work well in this type of cooking method. Delicate seafood, leafy greens, and dairy products like milk or cream can often curdle or become overcooked in a slow cooker. It’s best to add these ingredients towards the end of the cooking time or to prepare them separately and stir them in just before serving.

What exactly is hamburger hash?

Hamburger hash is a simple, comforting dish made with ground beef, potatoes, and other vegetables. The ingredients are cooked together, often in a skillet or slow cooker, to create a hearty, one-pot meal. The hash is typically seasoned with spices, herbs, and sometimes a creamy sauce or gravy. It’s a classic, satisfying dish that’s easy to prepare and loved by families everywhere.

How long does corned beef hash take in a slow cooker on high?

Corned beef hash, similar to this Slow Cooker Hamburger Hash, is best cooked low and slow in the slow cooker. On the high setting, corned beef hash would typically take 3-4 hours to become tender and fully cooked. However, for the most flavorful and tender results, it’s recommended to cook corned beef hash on the low setting for 6-8 hours. This allows the flavors to develop and the ingredients to meld together perfectly.

Conclusion

Slow Cooker Hamburger Hash is a comforting, one-pot meal that’s perfect for busy weeknights or lazy weekends. With its hearty blend of ground beef, potatoes, vegetables, and a creamy, savory sauce, this dish is sure to become a family favorite. The beauty of the slow cooker makes this recipe a hands-off wonder, allowing you to enjoy the mouthwatering aroma and a delicious, satisfying meal with minimal effort. Give this Slow Cooker Hamburger Hash a try, and get ready to savor every flavorful bite!

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