Description
Tender, juicy chicken, roasted vegetables, and a delectable honey garlic sauce – this Slow Cooker Honey Garlic Chicken and Veggies dish is the ultimate one-pot wonder that delivers on both flavor and convenience. Slow cooking allows the ingredients to meld together beautifully, creating a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved
- 16 ounce baby carrots or sliced carrots
- 1 large onion, diced
- 1 pound green beans, trimmed
- 3/4 cup broccoli florets
- Salt and pepper to taste
- 1/2 cup low-sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoon tomato paste
- 3 tablespoon cornstarch mixed with 1/2 cup cold water
Instructions
- In a medium bowl, whisk together the soy sauce, honey, ketchup, garlic, oregano, basil, red pepper flakes, black pepper, and tomato paste until fully combined. Set aside.
- Place the potatoes, carrots, and onion into the bottom of a 6-quart slow cooker. Season with salt and pepper. Lay the chicken breasts or thighs on top of the vegetables.
- Pour the honey garlic sauce evenly over the chicken and vegetables, making sure everything is well coated.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Avoid lifting the lid during cooking to keep the heat and moisture in.
- About 20 to 30 minutes before serving, add the broccoli florets and green beans on top without stirring. Replace the lid and cook until tender-crisp.
- Transfer the cooking liquid to a small saucepan over medium heat. Whisk in the cornstarch slurry and stir until the sauce thickens, about 2 to 3 minutes. Pour the thickened sauce back over the chicken and veggies.
- Serve the Slow Cooker Honey Garlic Chicken and Veggies hot over steamed white or brown rice, and drizzle with the delicious honey garlic sauce.
Notes
To ensure your Slow Cooker Honey Garlic Chicken and Veggies turns out perfectly every time, consider these expert tips:
– Adjust Cooking Times: Cooking times may vary depending on your slow cooker model, so be sure to monitor the dish and adjust the cooking time as needed. The chicken should reach an internal temperature of 165°F.
– Customize Vegetables: Feel free to substitute or add other seasonal vegetables, such as bell peppers, zucchini, or mushrooms, to suit your preferences.
– Storing and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to revive the sauce if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg