Discover the Joy of Slow Cooker Lemon Herb Chicken and Rice

When the weeknight rush has you feeling drained, there’s nothing quite like the comforting aroma of a hearty, home-cooked meal simmering away in the slow cooker. Enter our Slow Cooker Lemon Herb Chicken and Rice – a delightful dish that effortlessly blends citrusy, herbal flavors with tender chicken and fluffy rice. This easy-to-prepare recipe is the perfect solution for busy families craving a delicious, fuss-free dinner.

Table of Contents

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

• 4 boneless skinless chicken thighs
• 1 cup long grain white rice, uncooked
• 2¼ cups low sodium chicken broth
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

How to Make Slow Cooker Lemon Herb Chicken and Rice

Prep the Chicken

Start by seasoning the chicken thighs with salt, pepper, onion powder, and paprika. Heat the olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown. Set the seared chicken aside.

Layer the Slow Cooker

Add the uncooked rice to the bottom of the slow cooker. Top it with the minced garlic, lemon zest, lemon juice, oregano, thyme, and chicken broth. Stir everything together to combine.

Add the Chicken

Place the seared chicken thighs right on top of the rice mixture in the slow cooker.

Cook to Perfection

Cover and cook the Slow Cooker Lemon Herb Chicken and Rice on LOW for 4-5 hours or on HIGH for 2½-3 hours, until the chicken is tender and the rice is cooked through.

Serve and Enjoy

Fluff the rice with a fork and serve the Slow Cooker Lemon Herb Chicken and Rice warm, garnished with fresh parsley and extra lemon wedges.

The Flavor Profile and Cooking Techniques

The combination of lemon, garlic, and herbs in this Slow Cooker Lemon Herb Chicken and Rice creates a bright, aromatic dish that’s sure to please the whole family. Searing the chicken before adding it to the slow cooker helps lock in the juices and develops a delightful caramelized flavor. The low and slow cooking process allows the flavors to meld together seamlessly, resulting in a truly delicious and satisfying meal.

Meal Pairings and Serving Suggestions

This Slow Cooker Lemon Herb Chicken and Rice pairs beautifully with a fresh green salad or roasted vegetables for a complete and balanced meal. For extra flavor, consider serving it with a side of garlic bread or dinner rolls. To complement the bright, citrusy notes, try pairing the dish with a crisp white wine or a refreshing lemon iced tea.

Variations on the Recipe

If you’re feeling adventurous, you can easily customize this Slow Cooker Lemon Herb Chicken and Rice recipe to suit your tastes. Try adding in diced bell peppers, peas, or spinach for a pop of color and extra nutrition. You can also experiment with different herbs, such as rosemary or basil, or even swap out the chicken for turkey or pork. For a heartier meal, consider serving the dish over a bed of quinoa or brown rice instead of white rice.

Frequently Asked Questions

Can I prepare Slow Cooker Lemon Herb Chicken and Rice ahead of time?

Yes, you can prepare Slow Cooker Lemon Herb Chicken and Rice ahead of time. You can marinate the chicken in the lemon juice, olive oil, garlic, and herbs the night before and store it in the refrigerator. Additionally, you can pre-measure the rice and broth, so everything is ready to go in the morning. Just layer the ingredients in the slow cooker as instructed and set it to cook. This makes it a convenient meal option for busy weeknights.

How can I adjust the cooking time for frozen chicken?

If you are using frozen chicken thighs, you will need to increase the cooking time. For slow cooking on LOW, plan for about 6-7 hours instead of 4-5 hours, and on HIGH, you may need around 4-5 hours instead of 2½-3 hours. Always ensure that the internal temperature of the chicken reaches 165°F for safety. If you’re using a meat thermometer, check it in the thickest part of the chicken.

What is the best way to reheat leftovers of Slow Cooker Lemon Herb Chicken and Rice?

The best way to reheat leftovers is to place them in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam. Heat in 1-2 minute intervals, stirring in between, until heated through. Alternatively, you can reheat in a saucepan over low heat on the stovetop, adding a splash of chicken broth to prevent the rice from drying out. This will help maintain the dish’s moisture and flavor.

Can I make a vegetarian version of Slow Cooker Lemon Herb Chicken and Rice?

Yes, you can create a vegetarian version of this dish by substituting the chicken with a plant-based protein such as chickpeas, tofu, or tempeh. Additionally, you can use vegetable broth instead of chicken broth and add a variety of vegetables like bell peppers, zucchini, or carrots for added flavor and nutrition. Adjust the cooking time as needed, as vegetables often cook faster than meat.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Mediterranean Chicken Gyros
• Honey Garlic Ground Beef and Broccoli

Conclusion

With its bright, flavorful combination of lemon, herbs, and tender chicken, the Slow Cooker Lemon Herb Chicken and Rice is a true weeknight winner. The convenience of the slow cooker and the mouthwatering aroma that fills your kitchen will have your family eagerly waiting to dig in. Give this delightful recipe a try, and let us know how it turns out – we’re sure it’ll become a new family favorite!

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