Experience the Best Slow Cooker Pineapple Pork Recipe Today!

Slow Cooker Pineapple Pork is a mouthwatering dish that combines the tender and juicy flavors of pork with the sweet, tangy notes of pineapple. This easy-to-prepare recipe is perfect for busy weeknights or weekend gatherings, as the slow cooker does all the work, leaving you with a delicious meal that’s sure to impress. Get ready to savor the perfect balance of sweet and savory in every bite!

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Ingredients for Slow Cooker Pineapple Pork

To make this flavorful Slow Cooker Pineapple Pork, you’ll need the following ingredients:

• 2 pounds pork shoulder or pork butt, cut into chunks
• 1 can (20 ounces) pineapple chunks, drained and juice reserved
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Chopped green onions for garnish

The combination of juicy pork, sweet pineapple, and savory seasonings creates a truly irresistible dish. The reserved pineapple juice adds a wonderful depth of flavor, while the brown sugar and soy sauce provide a perfectly balanced glaze.

Step-by-Step Instructions for Slow Cooker Pineapple Pork

Follow these easy steps to create your own Slow Cooker Pineapple Pork masterpiece:

1. Prepare the Pork: Season the pork chunks with salt and pepper to your liking.
2. Mix the Sauce: In a bowl, combine the reserved pineapple juice, soy sauce, brown sugar, garlic, and ginger. Stir until well blended.
3. Slow Cook: Place the seasoned pork chunks in the slow cooker and pour the sauce over the top. Cover and cook on low for 6-8 hours, or until the pork is tender and falling apart.
4. Thicken the Sauce: In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the slow cooker, cover, and cook for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
5. Serve: Garnish the Slow Cooker Pineapple Pork with chopped green onions and serve over steamed rice or your favorite noodles. Enjoy the perfect balance of sweet and savory flavors!

The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s bursting with juicy pork and a delectable pineapple-infused sauce. Your family and guests are sure to love this easy-to-make, crowd-pleasing meal.

Nutritional Information for Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork is not only delicious, but it’s also a nutritious option. Each serving contains:

• Calories: 320
• Protein: 30g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 1g

The pork provides a excellent source of lean protein, while the pineapple contributes vitamins, minerals, and a touch of sweetness. This dish can be enjoyed as part of a balanced diet, offering a satisfying and nutritious meal option.

Pairing Suggestions for Slow Cooker Pineapple Pork

To complement the flavors of Slow Cooker Pineapple Pork, consider serving it with the following side dishes:

• Steamed white or brown rice
• Buttered egg noodles or linguine
• Roasted or sautéed vegetables (such as broccoli, carrots, or bell peppers)
• Fresh pineapple or a tropical fruit salad

For beverages, a refreshing glass of iced tea, lemonade, or a crisp white wine would pair beautifully with this dish.

More Related Recipes You Might Enjoy

• Old South Coca-Cola Pork Loin
• Sweet and Spicy Baked Cauliflower
• Pineapple Cucumber Salad

FAQs About Slow Cooker Pineapple Pork

How to cook a pork loin in a slow cooker with pineapple?

To cook a pork loin in the slow cooker with pineapple, follow a similar process to the Slow Cooker Pineapple Pork recipe. Season the pork loin with salt and pepper, then place it in the slow cooker. Pour the reserved pineapple juice, soy sauce, brown sugar, garlic, and ginger over the top. Cook on low for 6-8 hours, or until the pork is tender and cooked through. You can thicken the sauce at the end using the cornstarch and water mixture.

How long should pork be cooked in a slow cooker?

Pork shoulder or pork butt should be cooked in a slow cooker for 6-8 hours on the low setting. This long, slow cooking process allows the pork to become incredibly tender and fall apart easily. The exact cooking time may vary depending on the size and thickness of the pork chunks, so it’s always best to check for doneness towards the end of the cooking time.

How long does pulled pork need to be in the slow cooker?

For pulled pork, the pork should be cooked in the slow cooker for at least 8 hours on the low setting, and up to 10-12 hours for the most tender, shredable texture. The longer cooking time allows the connective tissues in the pork to break down, resulting in that signature “pulled pork” consistency.

How long to marinate pork in pineapple juice?

For this Slow Cooker Pineapple Pork recipe, you don’t need to marinate the pork in advance. The pork is simply seasoned with salt and pepper, then cooked directly in the pineapple juice-based sauce in the slow cooker. The long, slow cooking process allows the pork to become infused with the pineapple flavor without the need for a separate marinating step.

Conclusion

Slow Cooker Pineapple Pork is a delightful dish that combines the tender, juicy goodness of pork with the sweet, tangy flavors of pineapple. The easy-to-follow recipe and hands-off slow cooking method make this an excellent choice for busy weeknights or relaxed weekend gatherings. Pair it with your favorite sides, and get ready to savor the perfect balance of sweet and savory in every bite. Give this Slow Cooker Pineapple Pork a try, and let us know how you enjoyed it!

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