Make Mouthwatering Slow Cooker Salisbury Steak with Gravy Today!

Tender, flavorful Slow Cooker Salisbury Steak with a rich, creamy garlic herb gravy – this is the ultimate comfort food meal that’s perfect for busy weeknights. The slow cooking process allows the savory beef patties to simmer in a luscious sauce, resulting in a dish that’s sure to satisfy your hearty cravings. Serve it over mashed potatoes, egg noodles, or buttery mashed cauliflower for a complete and satisfying dinner the whole family will love.

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What is Salisbury Steak?

Salisbury steak is a classic American dish that’s been around for decades. It features ground beef patties that are simmered in a savory mushroom or onion-based gravy. The patties are typically seasoned with onions, garlic, breadcrumbs, and Worcestershire sauce, giving them a delicious flavor. When cooked in the slow cooker, the beef becomes incredibly tender and the gravy develops a rich, velvety texture.

Why Use a Slow Cooker for This Recipe?

The slow cooker is the perfect appliance for making Salisbury steak. The long, gentle cooking time allows the flavors to meld together beautifully, resulting in incredibly tender and flavorful beef. Plus, it’s a hands-off method that frees you up to tackle other tasks while dinner simmers away. Simply brown the patties, then let the slow cooker do the rest of the work – no constant monitoring required!

Ingredients for Slow Cooker Salisbury Steak

Main Ingredients Overview

The key ingredients for Slow Cooker Salisbury Steak include lean ground beef, breadcrumbs, milk, dry onion soup mix, garlic, and flour for dredging. For the creamy garlic herb gravy, you’ll need cream of chicken soup, au jus mix, water, dried thyme, and dried rosemary.

Substitutions and Variations

If you don’t have onion soup mix, you can substitute it with a combination of dried onions, beef bouillon, and seasonings. For a gluten-free version, use gluten-free breadcrumbs and swap the cream of chicken soup for a cream of mushroom or cream of celery soup. You can also experiment with different herb blends, such as Italian seasoning or Herbes de Provence, to customize the flavor.

Recommended Side Dishes

Slow Cooker Salisbury Steak pairs beautifully with classic side dishes like mashed potatoes, egg noodles, or buttered rice. For a lighter option, try serving it over a bed of mashed cauliflower or with a side of roasted vegetables.

Step-by-Step Instructions

Mixing the Patties

In a large bowl, combine the ground beef, breadcrumbs, milk, dry onion soup mix, and minced garlic. Mix the ingredients until just combined, being careful not to overmix. Shape the mixture into 6 oval-shaped patties.

Browning the Patties

Dredge each beef patty in all-purpose flour, shaking off any excess. Heat the vegetable oil in a skillet over medium heat and brown the patties on both sides, about 2-3 minutes per side. The patties don’t need to be cooked through at this stage – just lightly browned on the outside.

Preparing the Garlic Herb Gravy

In a bowl, whisk together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary until well combined. This will be the flavorful gravy that the beef patties will simmer in.

Slow Cooking the Patties

Place the browned beef patties in the bottom of a slow cooker. Pour the prepared garlic herb gravy over the top, ensuring the patties are fully submerged. Cover and cook on low for 4-5 hours, or until the beef is cooked through and tender.

Serving Suggestions

Serve the Slow Cooker Salisbury Steak over a bed of creamy mashed potatoes, buttered egg noodles, or fluffy white rice. Spoon the rich, garlic-infused gravy generously over the top. Garnish with chopped fresh parsley or thyme for a beautiful presentation.

Tips for Perfect Slow Cooker Salisbury Steak

Choosing the Right Ground Beef

For the most tender and flavorful Salisbury steak, opt for a lean ground beef, such as 90% or 93% lean. This will help the patties hold their shape without becoming too greasy or heavy.

Adjusting Cooking Time

The cooking time for Slow Cooker Salisbury Steak can vary depending on your slow cooker and the size of your patties. As a general guideline, cook on low for 4-5 hours or on high for 3-4 hours. The beef should be cooked through and easily shredded with a fork when done.

Enhancing Flavor with Herbs

In addition to the dried thyme and rosemary in the gravy, consider adding fresh herbs like parsley, oregano, or basil for an extra flavor boost. You can also experiment with other seasonings, such as Worcestershire sauce, soy sauce, or Dijon mustard, to customize the taste to your liking.

Nutritional Information

Calories and Macros per Serving

Each serving of Slow Cooker Salisbury Steak (1/6 of the recipe) contains approximately 330 calories, 22g of protein, 18g of carbohydrates, and 18g of fat.

Health Benefits of Ingredients

The lean ground beef provides a good source of protein, iron, and B vitamins. The herbs and spices in the gravy offer antioxidants and anti-inflammatory properties. Serving the dish with nutrient-dense sides like mashed potatoes or steamed vegetables can make it a well-balanced and nourishing meal.

Dietary Considerations

This Slow Cooker Salisbury Steak recipe is gluten-free, dairy-free, and low in carbohydrates, making it suitable for those following a gluten-free or low-carb diet. For a vegetarian or vegan version, you can substitute the ground beef with plant-based crumbles or lentils.

FAQs for Slow Cooker Salisbury Steak

What ingredients do I need for Slow Cooker Salisbury Steak?

To make Slow Cooker Salisbury Steak, you typically need ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, beef broth, and seasonings like salt and pepper. For the gravy, you may also use cream of mushroom soup or a combination of beef broth and cornstarch for thickening. Optional ingredients include mushrooms and fresh herbs for added flavor.

How long does it take to cook Salisbury Steak in a slow cooker?

Cooking Salisbury Steak in a slow cooker usually takes about 6 to 8 hours on low or 3 to 4 hours on high. The longer cooking time allows the flavors to meld and the meat to become tender. For the best results, it’s recommended to cook on low heat.

Can I prepare Slow Cooker Salisbury Steak in advance?

Yes, you can prepare Salisbury Steak in advance! You can shape the patties and store them in the refrigerator or freeze them before cooking. If freezing, ensure they are well-wrapped to prevent freezer burn. You can also prep the sauce and store it separately to combine when you’re ready to cook.

What can I serve with Slow Cooker Salisbury Steak?

Salisbury Steak pairs well with various side dishes. Popular options include mashed potatoes, rice, or egg noodles to soak up the gravy. Steamed vegetables like green beans or carrots, or a simple side salad, are also great accompaniments to balance the meal.

More Related Recipes You Might Enjoy

• Gordon Ramsay’s Ultimate Beef Stroganoff
• Creamy Garlic Shrimp
• Creamy Chicken Stroganoff

Conclusion

Get ready to enjoy a comforting and delicious Slow Cooker Salisbury Steak with a flavorful garlic herb gravy. This easy-to-make recipe is perfect for busy weeknights and will have your family asking for seconds. The slow cooking process ensures the beef is incredibly tender and the gravy is rich and creamy. Give this classic dish a try and let the aroma of slow-cooked goodness fill your kitchen.

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