Description
A delicious and customizable meal that combines the flavors of a classic smash burger with fresh toppings, served over a bed of crisp lettuce.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 4 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/2 cup dill pickles, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 2 tablespoon pickle juice or relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Heat a skillet over medium-high heat. Add the ground beef, press it down to create crispy edges, and season with salt, pepper, garlic powder, and onion powder. Cook until browned, then stir in the Worcestershire sauce.
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice or relish, garlic powder, onion powder, and smoked paprika.
- Divide the shredded lettuce among serving bowls. Top with the seasoned ground beef, cherry tomatoes, red onion, dill pickles, and shredded cheddar cheese. Add sliced avocado or roasted potatoes/fries if desired.
- Drizzle the creamy burger sauce over the top of the assembled bowls and serve immediately for maximum flavor and freshness.
Notes
The Smash Burger Bowl is versatile; feel free to customize with additional toppings like sautéed mushrooms or jalapeños. For a low-carb version, use fresh greens as a base and skip high-carb ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg