Create Mouthwatering Smoked Cajun Cheese Burgers at Home

Summertime means it’s grilling season, and there’s nothing quite like the smoky aroma of a juicy burger sizzling on the grill. But why settle for an ordinary burger when you can elevate your backyard culinary experience with Smoked Cajun Cheese Burgers? These flavor-packed patties are a guaranteed crowd-pleaser, blending the bold spices of Cajun cuisine with the irresistible smokiness of the grill.

Table of Contents

Ingredients for Smoked Cajun Cheese Burgers

• 1 lb ground beef (80/20 blend)
• 1 tbsp Cajun seasoning (store-bought or homemade)
• Salt and pepper to taste
• ½ tsp garlic powder
• ¼ tsp onion powder
• 4 slices smoked cheddar, pepper jack, or American cheese
• 4 burger buns (brioche, sesame, or your favorite)
• 1 tbsp butter or oil for grilling
• Toppings: lettuce, tomato, pickles, red onion slices
• Spicy mayo, remoulade, chipotle aioli, or your favorite sauce
• Optional: jalapeños or hot sauce for extra heat

Step-by-Step Instructions for Smoked Cajun Cheese Burgers

Season the Beef

In a large bowl, combine the ground beef with Cajun seasoning, garlic powder, onion powder, and a light sprinkle of salt and pepper. Mix gently to combine, being careful not to overwork the meat. Divide into 4 equal portions and shape into burger patties, pressing a slight indentation in the center of each to help them cook evenly.

Heat the Grill or Pan

Preheat your grill to medium-high or heat a cast iron skillet over medium heat. Add a bit of oil or butter to prevent sticking and enhance browning.

Cook the Patties

Smoked Cajun Cheese Burgers are all about the crust, so it’s important not to press down on the patties as they cook. Place the patties on the grill or skillet and cook for about 4–5 minutes on the first side, allowing a good crust to form. Flip the patties and cook another 3–4 minutes on the other side, or until desired doneness is reached (160°F/71°C for well-done). During the last minute of cooking, top each patty with a slice of cheese and cover loosely to help it melt.

Toast the Buns

While the patties are cooking, lightly butter the buns and toast them on the grill or skillet until golden brown. This adds flavor and prevents sogginess from sauces or toppings.

Assemble Your Burger

Spread your choice of spicy mayo or remoulade on the bottom bun. Place the cheesy Cajun patty on top, followed by crisp lettuce, juicy tomato slices, pickles, red onions, and optional jalapeños. Add a few dashes of hot sauce if you like it extra spicy. Cap it with the top bun and press gently.

Optional Variations on Smoked Cajun Cheese Burgers

Double Stack It

For an even heartier burger, make thinner patties and double them up.

Blue Cheese Cajun Burger

Swap regular cheese for blue cheese crumbles for a sharp contrast to the Cajun spices.

Cajun Chicken Burger

Use ground chicken or grilled chicken breast instead of beef for a different protein option.

Veggie Cajun Burger

Satisfy your vegetarian guests with a black bean or lentil patty seasoned with Cajun spices.

More Related Recipes You Might Enjoy

• Garlic Parmesan Cheeseburger Bombs
• Cowboy BBQ Bacon Cheeseburger Casserole
• Bacon Cheeseburger Noodle Bake

FAQs About Smoked Cajun Cheese Burgers

Can you smoke cheese burgers?

Absolutely! Smoking the burgers adds a delightful layer of flavor and aroma to the Smoked Cajun Cheese Burgers. The key is to use a smoker or grill set up for indirect heat and smoke the patties for 15-20 minutes before finishing them over direct heat.

Does Cajun seasoning taste good on burgers?

Cajun seasoning is a game-changer when it comes to burgers. The blend of bold spices, including paprika, garlic, onion, and cayenne, provides a fantastic flavor boost that complements the beef perfectly. The spices create a delicious crust on the patty and pair beautifully with the smoky char from the grill.

How long does it take to smoke a burger at 225°F?

Smoking Smoked Cajun Cheese Burgers at 225°F takes approximately 15-20 minutes, depending on the thickness of the patties. You want to smoke them until they reach an internal temperature of 145°F for medium-rare or 160°F for well-done. Be sure to use a meat thermometer to ensure your burgers are cooked to your desired doneness.

Are burgers good in a smoker?

Absolutely! Smoking burgers in a smoker or on a grill set up for indirect heat adds incredible flavor and texture. The slow, low-heat cooking method infuses the meat with a delectable smoky essence, and the fat in the ground beef bastes the patty as it cooks, resulting in a juicy, flavorful burger that’s hard to beat.

Elevate Your Burger Game with Smoked Cajun Cheese Burgers

Grilling season is the perfect time to step up your burger game with these mouthwatering Smoked Cajun Cheese Burgers. The combination of bold Cajun spices, melty cheese, and the irresistible smoky flavor from the grill or smoker will have your guests raving. Whether you’re hosting a backyard BBQ or just craving an unforgettable burger, these Smoked Cajun Cheese Burgers are sure to become a new summertime favorite.

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