Description
These Smoked Stuffed Meatballs are the ultimate combination of juicy, smoky flavor and gooey mozzarella cheese wrapped inside a perfectly seasoned meatball. Coated in a tangy, sweet BBQ glaze, these meatballs are the perfect addition to your BBQ menu. Whether you’re hosting a cookout or making a family dinner, these smoked meatballs will surely be a crowd-pleaser!
Ingredients
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2 pounds ground beef
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1 pound ground pork
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1 cup Italian panko breadcrumbs
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½ cup yellow onion, chopped
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⅓ cup milk
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½ cup grated Parmesan cheese
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1 teaspoon salt
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3 large eggs
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2 teaspoons beef seasoning
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1 teaspoon pepper
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1 teaspoon garlic powder
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9 sticks mozzarella string cheese (cut into thirds)
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1 cup BBQ sauce
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1 tablespoon honey
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1 tablespoon brown sugar
Instructions
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Mix Meatball Base: In a large bowl, combine ground beef, ground pork, panko breadcrumbs, chopped onion, milk, Parmesan, salt, eggs, beef seasoning, pepper, and garlic powder. Mix until everything is just combined.
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Stuff with Cheese: Take a scoop of the meat mixture and flatten it slightly. Place a piece of mozzarella in the center and form the meatball around it, sealing it tightly.
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Smoke the Meatballs: Preheat your smoker to 250°F (120°C). Place the stuffed meatballs on the smoker grates and smoke for 1.5 to 2 hours or until the internal temperature reaches 160°F.
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Glaze with BBQ Sauce: Mix BBQ sauce, honey, and brown sugar in a bowl. In the last 15 minutes of smoking, brush the sauce over the meatballs for a rich, sweet glaze.
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Serve & Enjoy: Allow the meatballs to rest for a few minutes before serving with extra BBQ sauce on the side.
Notes
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For a dairy-free version, use plant-based cheese and dairy-free milk.
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To make these gluten-free, swap the panko breadcrumbs for gluten-free breadcrumbs.
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You can prep the meatballs the day before smoking and store them in the fridge for up to 24 hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Appetizer, Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (out of 24)
- Calories: 250 kcal
- Sugar: 7g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Smoked Stuffed Meatballs, BBQ Meatballs, Mozzarella Stuffed Meatballs, Smoked Meatballs, BBQ Glazed Meatballs, Cheesy Meatballs, Smoked Recipes, BBQ Recipes, Meatball Recipes