Description

Prepare to have your taste buds dazzled with this extraordinary Smoky Bacon Parmesan Stuffed Pork Tenderloin with Honey Drip Glaze. This show-stopping dish combines the irresistible flavors of smoky bacon, rich Parmesan cheese, and a sweet honey-mustard glaze for a culinary experience that’s nothing short of sensational.

Ingredients

Scale

1 1/2 pound pork tenderloin
4 slices smoky bacon, chopped
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup honey
1 tablespoon Dijon mustard

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Instructions

Preheat oven to 375°F.
In a skillet, cook the chopped bacon until crispy and golden brown. Drain on paper towels, reserving bacon fat.
In the same skillet, sauté minced garlic in reserved bacon fat until fragrant, about 1 minute.
In a mixing bowl, combine cooked bacon, grated Parmesan cheese, breadcrumbs, chopped parsley, and sautéed garlic. Stir until well incorporated.
Cut a deep pocket lengthwise into the pork tenderloin. Stuff cavity with the bacon and Parmesan mixture. Season outside with salt and pepper.
In a small bowl, whisk together honey and Dijon mustard to create the glaze. Brush over the stuffed pork tenderloin.
Place the stuffed tenderloin in a baking dish and roast for 25 to 30 minutes, or until internal temperature reaches 145°F.
Remove from oven and let rest for 5 minutes before slicing and serving.

Notes

Serve alongside roasted Brussels sprouts, garlic mashed potatoes, or a fresh green salad. A medium-bodied red wine or crisp white wine pairs well.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg