Experience the Joy of Snickers Peanut Butter Cookies Today!

When it comes to satisfying cravings, few combinations can rival the irresistible duo of Snickers and peanut butter. Imagine biting into a gooey, peanut-buttery cookie with a delectable Snickers bar hidden inside – it’s a flavor explosion that will have your taste buds doing a happy dance. These Snickers Peanut Butter Cookies are the ultimate indulgence, blending the rich, caramel-y sweetness of Snickers with the creamy, nutty goodness of peanut butter, all wrapped up in a perfectly soft and chewy homemade cookie. Get ready to experience the joy of baking up a batch of these irresistible treats!

Table of Contents

Ingredient Breakdown for Snickers Peanut Butter Cookies

To create these Snickers Peanut Butter Cookies, you’ll need a carefully curated list of ingredients that work together to achieve the perfect balance of flavors and textures. Let’s take a closer look at each component:

  • Unsalted Butter: The foundation of these cookies, the unsalted butter provides the rich, creamy texture that makes them so irresistible.
  • Creamy Peanut Butter: Smooth and creamy peanut butter is the star of the show, infusing the cookies with that beloved peanut flavor.
  • Granulated Sugar and Brown Sugar: A combination of granulated and brown sugars gives the cookies the perfect sweetness and helps create their soft, chewy centers.
  • Eggs: The eggs act as a binder, holding the cookies together and adding structure.
  • Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile of the cookies.
  • All-Purpose Flour: The foundation of the cookie dough, all-purpose flour provides the structure and stability needed to achieve the desired texture.
  • Baking Soda: The leavening agent responsible for giving the cookies their rise and soft, chewy interiors.
  • Salt: A small amount of salt helps to balance the sweetness and bring out the other flavors in the cookies.
  • Snickers Bars: The star ingredient! Chopped Snickers bars are folded into the cookie dough, creating pockets of gooey, caramel-y goodness throughout.

Step-by-Step Instructions for Baking Snickers Peanut Butter Cookies

Now that you’ve got the ingredients ready, let’s dive into the step-by-step process for baking these irresistible Snickers Peanut Butter Cookies:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
  2. Cream the Mixture: In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, ensuring everything is well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
  5. Shape the Cookies: Scoop tablespoon-sized balls of dough, flatten them slightly, and place a Snickers bar in the center. Carefully wrap the dough around the candy, enclosing it completely.
  6. Bake to Perfection: Arrange the cookie dough balls on the prepared baking sheets, leaving a bit of space between them. Bake for 10-12 minutes, or until the cookies are lightly golden on the edges.
  7. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these gooey, peanut-buttery Snickers Peanut Butter Cookies with a glass of cold milk or a steaming cup of coffee!
Snickers Peanut Butter Cookies 10 Ingredients Ultimate Delicious

Tips for Perfect Snickers Peanut Butter Cookies

To ensure your Snickers Peanut Butter Cookies turn out exactly as you envision, here are a few helpful tips:

  • Use Room-Temperature Ingredients: For the best results, make sure your butter, eggs, and other ingredients are at room temperature before you begin baking.
  • Don’t Overmix the Dough: Be mindful not to overmix the cookie dough, as this can lead to tough, dense cookies. Mix just until the ingredients are combined.
  • Chill the Dough: Chilling the dough for at least 30 minutes (or up to 24 hours) can help the cookies maintain their shape and prevent excessive spreading during baking.
  • Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies during the baking process and adjust the time as needed to achieve the perfect golden-brown color and soft, chewy texture.
  • Let Them Cool Completely: Resist the temptation to dig in right away – allowing the cookies to cool completely on the baking sheet and then on a wire rack will help them set and achieve the optimal texture.

FAQs About Snickers Peanut Butter Cookies

Did peanut butter Snickers get discontinued?

No, peanut butter Snickers have not been discontinued. The classic Snickers bar with a peanut butter filling is still widely available and a popular choice among candy lovers.

Are Snickers peanut brownies limited edition?

Snickers peanut brownies are a limited-edition product that is typically available for a specific time period, often around holidays or special events. They feature a fudgy brownie base with chunks of Snickers candy baked inside.

What do you call peanut butter cookies with Hershey Kisses?

Peanut butter cookies with Hershey’s Kisses baked into the center are commonly known as “Peanut Butter Blossom Cookies” or “Peanut Butter Kiss Cookies.” These classic treats combine the rich peanut butter flavor with the creamy, chocolatey kiss on top.

Why do my peanut butter cookies taste weird?

If your peanut butter cookies have an off-putting taste, it could be due to a few potential issues. Make sure you’re using fresh, high-quality peanut butter, and avoid overbaking the cookies, as that can cause them to develop a bitter or burnt flavor. Additionally, double-check that you’ve measured the ingredients accurately, as too much or too little of certain components can throw off the balance of flavors.

Get ready to wow your friends and family with these irresistible Snickers Peanut Butter Cookies! From the moment you pull them out of the oven, the aroma of peanut butter and chocolate will fill your kitchen, tempting everyone to dive in. With their soft, chewy centers and pockets of gooey Snickers goodness, these cookies are sure to become a new favorite. So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake up a batch of pure cookie heaven!

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Snickers Peanut Butter Cookies 10 Ingredients Ultimate Delicious

Experience the Joy of Snickers Peanut Butter Cookies Today!


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  • Author: Amelia Parker
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delightful Snickers Peanut Butter Cookies: A Match Made in Heaven


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 Snickers bars, chopped

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F and lining your baking sheets with parchment paper.

2. Cream the Mixture: In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, ensuring everything is well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.

5. Shape the Cookies: Scoop tablespoon-sized balls of dough, flatten them slightly, and place a Snickers bar in the center. Carefully wrap the dough around the candy, enclosing it completely.

6. Bake to Perfection: Arrange the cookie dough balls on the prepared baking sheets, leaving a bit of space between them. Bake for 10-12 minutes, or until the cookies are lightly golden on the edges.

7. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these gooey, peanut-buttery Snickers Peanut Butter Cookies with a glass of cold milk or a steaming cup of coffee!

Notes

Use Room-Temperature Ingredients: For the best results, make sure your butter, eggs, and other ingredients are at room temperature before you begin baking.

Don’t Overmix the Dough: Be mindful not to overmix the cookie dough, as this can lead to tough, dense cookies. Mix just until the ingredients are combined.

Chill the Dough: Chilling the dough for at least 30 minutes (or up to 24 hours) can help the cookies maintain their shape and prevent excessive spreading during baking.

Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies during the baking process and adjust the time as needed to achieve the perfect golden-brown color and soft, chewy texture.

Let Them Cool Completely: Resist the temptation to dig in right away – allowing the cookies to cool completely on the baking sheet and then on a wire rack will help them set and achieve the optimal texture.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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