Spicy Sriracha Air Fryer Brussels Sprouts are the ultimate healthy and flavor-packed side dish that’s perfect for any occasion. These crispy Brussels sprouts are tossed in a sweet and spicy Sriracha-honey sauce, creating an irresistible balance of heat and sweetness. With the convenience of an air fryer, you can enjoy this delicious vegetable dish with minimal effort and maximum satisfaction.
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Unlocking the Nutritional Benefits of Brussels Sprouts
Brussels sprouts are often overlooked, but these little cruciferous veggies are true nutritional powerhouses. Packed with fiber, vitamins, and antioxidants, Brussels sprouts offer a wealth of health benefits. They’re particularly rich in vitamin C, vitamin K, and folate, making them a great addition to any balanced diet. By cooking them in the air fryer, you can enjoy the crispy texture and concentrated flavors while retaining their valuable nutrients.
The Rise of Air Frying: A Healthier Cooking Method
Air frying has become increasingly popular in recent years, and for good reason. This innovative cooking technique allows you to achieve the same crispy, crunchy results as traditional frying, but with a fraction of the oil and calories. By circulating hot air around the food, air fryers can create a beautifully browned and textured exterior without the need for deep-frying. This makes it an excellent choice for health-conscious cooks who still crave that satisfying fried taste and texture.
Sriracha Sauce: A Flavor Explosion
Sriracha sauce, with its iconic rooster logo, has become a staple in many kitchens. This Thai-inspired hot sauce provides a delightful blend of spicy, tangy, and slightly sweet flavors. The key ingredient, chili peppers, gives Sriracha its signature heat, while the garlic, sugar, and vinegar provide a well-rounded taste profile. When combined with honey in this recipe, the Sriracha creates a mouthwatering glaze that perfectly complements the crispy Brussels sprouts.
Spicy Sriracha Air Fryer Brussels Sprouts: A Perfect Balance
The combination of crispy, air-fried Brussels sprouts and the sweet-and-spicy Sriracha-honey sauce is truly a match made in heaven. The sprouts’ natural earthy flavors are elevated by the bold and vibrant Sriracha, while the honey adds a touch of sweetness to balance the heat. This dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Sriracha sauce
- 1 tbsp honey
Instructions
1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
4. In a small bowl, mix the Sriracha sauce and honey until well combined.
5. Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss gently to coat them evenly.
6. Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy.
Nutritional Information
One serving of Spicy Sriracha Air Fryer Brussels Sprouts (approximately 1/2 cup) contains approximately:
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
Brussels sprouts are an excellent source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, folate, and fiber. By air frying them instead of traditional frying, you can enjoy a healthier version of this delicious vegetable dish without sacrificing flavor or texture.
Variations and Adaptations
While the Spicy Sriracha Air Fryer Brussels Sprouts are delicious as is, you can easily adapt the recipe to suit your preferences or dietary needs:
Alternative Cooking Methods
If you don’t have an air fryer, you can also roast the Brussels sprouts in the oven. Preheat your oven to 400°F (200°C) and roast the sprouts for 20-25 minutes, tossing them halfway through, until they’re crispy and tender.
Dietary Modifications
For a vegan or vegetarian version, simply omit the honey and use a plant-based sweetener like maple syrup or agave nectar instead. You can also adjust the spice level by adding more or less Sriracha to your liking.
Flavor Variations
Try adding other spices or seasonings to the Brussels sprouts, such as garlic powder, smoked paprika, or chili powder, for a different flavor profile. You can also experiment with other sauces or dips, like teriyaki or honey mustard, to pair with the crispy sprouts.
Serving Ideas and Pairings
Spicy Sriracha Air Fryer Brussels Sprouts make a fantastic side dish, but they can also be enjoyed as a standalone snack or appetizer. Here are some ideas for serving and pairing them:
- Serve them alongside grilled or roasted proteins like chicken, steak, or salmon for a complete meal.
- Toss the Brussels sprouts with your favorite pasta or grain, such as quinoa or farro, for a flavorful and filling main course.
- Use the sprouts as a topping for salads or tacos, adding a delicious crunch and spicy kick.
- Enjoy them as a game-day snack, pairing them with cool, creamy dips or sauces to balance the heat.
Frequently Asked Questions
Can I add other vegetables to the air fryer with my Brussels sprouts?
Yes, you can definitely add other vegetables to the air fryer along with Brussels sprouts! Popular options include cauliflower, carrots, or bell peppers. Just make sure to cut all vegetables into similar sizes for even cooking. Keep in mind that cooking times may vary based on the type of vegetable, so it’s a good idea to check for doneness at regular intervals. If you’re adding vegetables that require different cooking times, you might want to cook them separately or add them to the air fryer at different stages.
How do I make Spicy Sriracha Air Fryer Brussels Sprouts less spicy for kids?
To make the dish less spicy for children, you can reduce the amount of Sriracha sauce used in the recipe. Alternatively, you can mix the Sriracha with a little mayonnaise or yogurt to create a milder sauce that still retains some flavor but is less intense. Another option is to serve the Brussels sprouts plain or with a side of dipping sauce that balances the heat, such as a sweet and tangy honey sauce or a creamy dressing.
What should I do if my Brussels sprouts are not crispy after air frying?
If your Brussels sprouts are not crispy after air frying, there are a few adjustments you can make. First, ensure that you are not overcrowding the air fryer basket, as this can trap steam and prevent crispiness. Next, try increasing the temperature slightly or extending the cooking time by a few minutes while keeping an eye on them to prevent burning. Tossing the Brussels sprouts halfway through the cooking process can also help achieve a more even crispiness. Lastly, make sure to coat them evenly with oil to promote browning.
Can I use a different sauce instead of Sriracha for this recipe?
Absolutely! While Sriracha adds a distinct spicy and tangy flavor, you can experiment with other sauces if you prefer a different taste. Options include chili garlic sauce for a similar heat profile, buffalo sauce for a tangy kick, or even a teriyaki sauce for a sweeter, less spicy alternative. Just be mindful of the consistency and sweetness of the sauce you choose, as it may require adjustments to the amount of honey used in the recipe to maintain the balance of flavors.
More Related Recipes You Might Enjoy
- Air Fryer Garlic Parmesan Brussels Sprouts
- Honey Balsamic Roasted Brussels Sprouts
- Spicy Air Fryer Cauliflower Bites
- Air Fryer Sweet Potato Fries with Sriracha Dip
Conclusion
Spicy Sriracha Air Fryer Brussels Sprouts are a delightful and nutritious side dish that’s sure to impress. With the convenience of the air fryer and the bold flavors of Sriracha and honey, this recipe transforms Brussels sprouts into a crispy, craveable delight. Whether you’re looking for a quick weeknight option or a flavorful addition to your next gathering, these Spicy Sriracha Air Fryer Brussels Sprouts are sure to become a new family favorite. So, what are you waiting for? Give this recipe a try and experience the perfect balance of spice, sweetness, and crunch!
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Make Spicy Sriracha Air Fryer Brussels Sprouts for a Flavorful Treat!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Spicy Sriracha Air Fryer Brussels Sprouts are the ultimate healthy and flavor-packed side dish that’s perfect for any occasion. These crispy Brussels sprouts are tossed in a sweet and spicy Sriracha-honey sauce, creating an irresistible balance of heat and sweetness.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Sriracha sauce
- 1 tablespoon honey
Instructions
1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
4. In a small bowl, mix the Sriracha sauce and honey until well combined.
5. Drizzle the Sriracha-honey mixture over the cooked Brussels sprouts and toss gently to coat them evenly.
6. Serve the Spicy Sriracha Air Fryer Brussels Sprouts immediately, while they’re hot and crispy.
Notes
Brussels sprouts are an excellent source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, folate, and fiber.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg