Create Irresistible Steakhouse Garlic Butter Mushrooms at Home

Steakhouse Garlic Butter Mushrooms are a mouthwatering side dish that will transport your taste buds straight to the heart of a classic American steakhouse. These sautéed mushrooms, coated in a rich, garlicky butter sauce, are the perfect accompaniment to juicy grilled meats, hearty roasts, or even as a standalone vegetarian option. With their incredible depth of flavor and irresistible texture, these Steakhouse Garlic Butter Mushrooms are sure to become a new family favorite.

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The Importance of Flavorful Side Dishes

While the main course often steals the spotlight, the side dishes can truly make or break a meal. Steakhouse Garlic Butter Mushrooms are the perfect example of how a simple yet well-executed side dish can elevate the entire dining experience. By combining fresh mushrooms, fragrant garlic, and a luxurious butter sauce, this recipe creates a symphony of flavors that perfectly complements the bold tastes of your main dish.

Ingredients for Steakhouse Garlic Butter Mushrooms

• 16 ounces mushrooms
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/2 teaspoon browning sauce (like Gravy Master), optional
• Fresh chives, chopped, for garnish

The key to the incredible flavor of Steakhouse Garlic Butter Mushrooms lies in the use of high-quality, fresh ingredients. Opt for a variety of mushrooms, such as cremini, button, or even a blend, to add depth and complexity to the dish. The combination of olive oil and butter creates a rich, glossy finish, while the garlic, Worcestershire sauce, and soy sauce provide a savory backbone. The blend of spices, including paprika, onion powder, oregano, and tarragon, elevates the overall flavor profile.

Preparing the Mushrooms

Before cooking, take the time to properly clean and prepare the mushrooms. Gently wipe the mushrooms with a damp cloth to remove any dirt or debris, and trim off any dry or discolored stem ends. This simple step ensures that the mushrooms will cook evenly and release their maximum flavor.

Cooking the Mushrooms

To begin, heat a medium skillet over medium heat and add the olive oil and 1 tablespoon of butter. Once the butter has melted, add the mushrooms to the skillet and sprinkle them with the kosher salt. Let the mushrooms cook undisturbed for about 3 minutes, allowing them to develop a nice sear and caramelized edges.

Adding Spices and Garlic

While the mushrooms are cooking, combine the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl. This spice mix will infuse the mushrooms with a depth of flavor.

Once the mushrooms have developed a nice sear, add the minced garlic and the prepared spice mix to the skillet. Stir everything together and continue cooking for an additional 1 to 2 minutes, until the garlic is fragrant and the spices are evenly distributed.

Optional Browning Sauce

If you’d like to add an extra layer of richness and color to your Steakhouse Garlic Butter Mushrooms, consider incorporating a touch of browning sauce, such as Gravy Master. Stir it into the skillet and cook for another 1 to 2 minutes, allowing the sauce to coat the mushrooms and create a deeper, more caramelized appearance.

Finishing with Sauces

To bring everything together, pour in the Worcestershire sauce and soy sauce. Stir everything together and allow the mushrooms to cook for another 2 to 3 minutes, until the sauce has reduced slightly and the mushrooms have absorbed most of the flavorful liquid.

Finally, stir in the remaining 1 tablespoon of butter until it’s melted and fully incorporated. This finishing touch adds a luxurious, glossy sheen to the Steakhouse Garlic Butter Mushrooms.

Garnish and Serve

To add a fresh, oniony crunch and a pop of color, sprinkle chopped chives over the top of the Steakhouse Garlic Butter Mushrooms before serving. These vibrant green flecks not only enhance the presentation but also complement the rich, savory flavors of the dish.

Steakhouse Garlic Butter Mushrooms make the perfect accompaniment to grilled steaks, roasted chicken, or even as a stand-alone vegetarian option. Serve them alongside your favorite main dish for a truly memorable meal that will have your guests raving.

More Related Recipes You Might Enjoy

• Creamy Garlic Shrimp
• Creamy Garlic Sauce Steak
• Garlic Butter Shrimp with Broccoli Rice

FAQs About Steakhouse Garlic Butter Mushrooms

Can I use frozen mushrooms instead of fresh for this recipe?

While fresh mushrooms are recommended for their texture and flavor, you can use frozen mushrooms in a pinch. However, be aware that frozen mushrooms often have a higher water content, which can affect the final dish’s texture and flavor. If using frozen, sauté them over medium-high heat to evaporate excess moisture before adding garlic and spices. This will help maintain a more similar consistency to fresh mushrooms.

What can I serve alongside Steakhouse Garlic Butter Mushrooms?

Steakhouse Garlic Butter Mushrooms pair wonderfully with a variety of main dishes. They complement grilled meats like steak, chicken, and pork, and can also be served alongside vegetarian options like stuffed peppers or grilled polenta. Additionally, they work well as a topping for baked potatoes or mixed into a creamy risotto for added flavor.

How can I make Steakhouse Garlic Butter Mushrooms spicier?

To add some heat to your Steakhouse Garlic Butter Mushrooms, consider incorporating red pepper flakes or a dash of hot sauce to the butter and garlic mixture. You can also substitute the black pepper with cayenne pepper or add fresh chopped chili peppers while cooking. Adjust the amount to your heat preference for a customized kick!

Can I prepare Steakhouse Garlic Butter Mushrooms in advance?

Yes, you can prepare Steakhouse Garlic Butter Mushrooms in advance. Cook the mushrooms according to the recipe, then let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat them in a skillet over medium heat until warmed through. This allows the flavors to meld and can save time when preparing a meal for guests.

Conclusion

Steakhouse Garlic Butter Mushrooms are a must-try side dish that will elevate any meal. With their rich, savory flavors and irresistible texture, these mushrooms are the perfect accompaniment to your favorite grilled meats or a satisfying vegetarian option. Give this recipe a try, and enjoy the mouthwatering combination of garlic, butter, and perfectly cooked mushrooms. Your taste buds will thank you!

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