Experience the Delight of Sticky Apple Cider Chicken Tonight!

As the air turns crisp and the leaves begin to change, there’s nothing quite like the comforting flavors of Sticky Apple Cider Chicken paired with a refreshing Autumn Apple Slaw. This irresistible dish is the perfect way to welcome the cozy autumn season, blending sweet and tangy notes for a truly satisfying meal.

Table of Contents

Ingredients for Sticky Apple Cider Chicken

• 1½ pounds boneless, skinless chicken thighs
• Kosher salt and pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1-2 tablespoons olive oil
• ⅓ cup apple cider
• ¼ cup honey
• ¼ cup water

Ingredients for Autumn Apple Slaw

• 2 apples, cut into matchsticks
• ½ cup diced celery
• ¼ cup diced red onion
• 1 large carrot, peeled and finely grated
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 garlic clove, finely minced
• Kosher salt and pepper to taste

How to Make Sticky Apple Cider Chicken

Preheat your oven to 425°F (220°C). Season the chicken thighs with a generous amount of salt, pepper, smoked paprika, and garlic powder.

Heat the olive oil in a cast iron or oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes per side until deeply golden brown.

In a small bowl, whisk together the apple cider, honey, and water. Pour this sticky sauce over the seared chicken and let it simmer for 1-2 minutes, allowing the flavors to meld.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F. Allow the Sticky Apple Cider Chicken to rest for 10 minutes before slicing, spooning the delicious sauce over the top.

Preparing the Autumn Apple Slaw

While the chicken is baking, combine the sliced apples, diced celery, red onion, and grated carrot in a large bowl. Season with a pinch of salt and pepper.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and minced garlic. Pour the dressing over the apple mixture and toss gently until well coated.

The combination of sweet, tart, and crunchy elements in the Autumn Apple Slaw creates a vibrant and refreshing contrast to the rich, sticky chicken.

Flavor Profile and Texture

The Sticky Apple Cider Chicken is a harmonious blend of sweet, tangy, and savory flavors. The honey and apple cider create a luscious, sticky glaze that coats the tender chicken thighs, while the smoked paprika and garlic add depth and warmth.

The crisp, refreshing Autumn Apple Slaw perfectly complements the chicken, providing a crunchy, cool counterpoint to the dish. The tart apples, creamy dressing, and crunchy vegetables create a delightful textural contrast that keeps each bite interesting.

Serving and Pairing Suggestions

Serve the sliced Sticky Apple Cider Chicken over a bed of fluffy white rice or mashed potatoes to soak up the irresistible sauce. The Autumn Apple Slaw can be arranged alongside the chicken, or you can even toss it with the cooked grains for a complete meal.

For a cozy autumn meal, consider pairing this dish with a crisp hard cider, a light red wine, or a warm, mulled apple cider. You can also garnish the plate with fresh thyme or rosemary sprigs for a rustic, seasonal touch.

Variations and Substitutions

While boneless, skinless chicken thighs are the star of this dish, you can certainly use bone-in chicken thighs or even chicken breasts if preferred. Adjust the cooking time accordingly to ensure the chicken is cooked through.

For the Autumn Apple Slaw, feel free to experiment with different types of apples, such as Honeycrisp or Fuji, to find your perfect balance of sweetness and tartness. You can also switch up the vegetables, swapping in shredded Brussels sprouts, diced jicama, or sliced radishes for a slightly different twist.

For a gluten-free option, serve the Sticky Apple Cider Chicken over a bed of cauliflower rice or zucchini noodles. Those with dairy restrictions can omit the mayonnaise in the slaw dressing and use a non-dairy yogurt or tahini instead.

Frequently Asked Questions

How can I ensure my Sticky Apple Cider Chicken doesn’t become dry during cooking?

To prevent your Sticky Apple Cider Chicken from drying out, it’s crucial to avoid overcooking. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe consumption. Another tip is to marinate the chicken in the apple cider mixture for at least 30 minutes before cooking. This not only infuses flavor but also helps retain moisture. Additionally, covering the chicken with foil during the first part of the baking process can help keep it juicy. Finally, allowing the chicken to rest for a few minutes after baking before slicing will help redistribute the juices, ensuring a tender result.

Can I use a slow cooker for Sticky Apple Cider Chicken?

Yes, you can definitely make Sticky Apple Cider Chicken in a slow cooker! To do this, season the chicken thighs and place them in the slow cooker with the apple cider, honey, and water. Cook on low for about 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked. You may want to remove the chicken towards the end of cooking and thicken the sauce on the stovetop if desired. This method allows the chicken to absorb the flavors of the sauce while keeping it moist and delicious.

What type of apples work best for the Autumn Apple Slaw?

For the Autumn Apple Slaw, crisp and slightly tart apples are the best choice. Varieties such as Granny Smith, Honeycrisp, or Fuji apples work wonderfully as they provide a nice balance of sweetness and acidity. Granny Smith apples add a refreshing tartness that contrasts well with the creamy dressing, while Honeycrisp and Fuji apples bring a natural sweetness that complements the slaw’s flavors. Whichever variety you choose, make sure the apples are fresh and firm for the best texture in your slaw.

Can I prepare Sticky Apple Cider Chicken in advance for a meal prep?

Yes, you can prepare Sticky Apple Cider Chicken in advance as part of your meal prep! Cook the chicken according to the recipe and allow it to cool before storing. Place the chicken in an airtight container and refrigerate for up to 3 days or freeze for longer storage. When ready to eat, simply reheat in the oven or microwave until warmed through. You can also prepare the Autumn Apple Slaw ahead of time, but it’s best to toss it with the dressing just before serving to keep it crisp. This way, you can enjoy a delicious, ready-to-eat meal without the last-minute rush!

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Cowboy BBQ Bacon Cheeseburger Casserole
• Creamy “Marry Me” Chicken Pasta

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