Get ready to experience the ultimate fusion of sweet, savory, and garlicky flavors with this irresistible Sticky Garlic Chicken Noodles recipe. In just 20 minutes, you can whip up a mouthwatering dish that’ll transport your taste buds straight to the heart of Asian cuisine. Whether you’re a busy parent, a college student, or simply someone who craves a quick and comforting meal, this recipe is sure to become a new family favorite.
Table of Contents
Ingredients for Sticky Garlic Chicken Noodles
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Whipping Up Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a breeze to prepare, making them the perfect choice for a quick and satisfying weeknight dinner. Here’s how to bring this delectable dish to life:
Step 1: Prepare the Sticky Sauce
In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create the mouthwatering sticky sauce.
Step 2: Coat the Chicken
Toss the chicken pieces in cornstarch until they are evenly coated, ensuring a delightfully crispy texture.
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, or until golden brown and cooked through.
Step 4: Simmer the Sauce
Pour the prepared sticky sauce over the cooked chicken and let it simmer for 1-2 minutes, allowing the flavors to meld and the sauce to thicken.
Step 5: Cook the Noodles
While the chicken is simmering, cook the noodles according to the package instructions. Drain and toss them with a little oil to prevent sticking.
Step 6: Combine and Serve
Add the cooked noodles to the skillet with the sticky chicken and toss everything together until the noodles are well coated in the delectable garlic sauce.
Step 7: Garnish and Enjoy
Finish off your Sticky Garlic Chicken Noodles by sprinkling chopped green onions and sesame seeds (if desired) over the top. Serve hot and savor every bite of this irresistible dish!
Flavor Enhancements and Customizations
The beauty of Sticky Garlic Chicken Noodles lies in its versatility. Feel free to experiment and personalize the dish to suit your taste preferences:
- Vegetables: Add freshly sautéed bell peppers, broccoli florets, or snow peas to amp up the nutritional value and add a variety of textures.
- Spice Level: Increase the amount of red chili flakes or add a dollop of Sriracha for an extra kick of heat.
- Protein Variations: Swap out the chicken for shrimp, beef, or your favorite plant-based protein to mix things up.
- Serving Styles: Top the noodles with fresh herbs like cilantro or basil, a squeeze of lime juice, or a sprinkle of crushed peanuts for a flavor explosion.
Nutritional Information
Sticky Garlic Chicken Noodles is a well-balanced meal that provides a satisfying combination of protein, carbohydrates, and essential nutrients. A single serving (approximately 1 cup) contains:
- Calories: 390
- Protein: 28g
- Carbohydrates: 47g
- Fat: 11g
The dish is also a good source of vitamins, minerals, and antioxidants, thanks to the inclusion of garlic, ginger, and green onions. For a healthier twist, consider using whole grain noodles or reducing the amount of honey in the sauce.
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FAQs About Sticky Garlic Chicken Noodles
Can I make Sticky Garlic Chicken Noodles in advance for meal prep?
Yes, you can make Sticky Garlic Chicken Noodles in advance for meal prep! To do this, prepare the chicken and sauce as directed and cook the noodles separately. Store the chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat the chicken and sauce in a pan over low heat and cook the noodles as per package instructions. Combine them just before serving to ensure the noodles remain firm and don’t become mushy.
What is the best way to reheat Sticky Garlic Chicken Noodles?
The best way to reheat Sticky Garlic Chicken Noodles is in a skillet over medium heat. Add a splash of water or broth to keep the noodles moist and prevent them from sticking. Stir occasionally until everything is heated through. Alternatively, you can use a microwave; place the noodles and chicken in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until hot. Be cautious not to overheat, as this may dry out the chicken.
Can I freeze Sticky Garlic Chicken Noodles?
Yes, you can freeze Sticky Garlic Chicken Noodles! To freeze, allow the dish to cool completely, then portion it into airtight containers or freezer bags. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw the container overnight in the refrigerator, then reheat it in a skillet or microwave, adding a little water or broth to maintain moisture.
How can I adjust the sweetness of the sauce in Sticky Garlic Chicken Noodles?
To adjust the sweetness of the sauce in Sticky Garlic Chicken Noodles, you can modify the amount of honey used. Start by reducing the honey by one tablespoon, then taste the sauce before adding more. If you prefer a less sweet flavor, you can also substitute honey with a combination of soy sauce and a bit of brown sugar or use a sugar substitute like stevia or agave syrup, adjusting to your desired sweetness level.
Conclusion: Indulge in the Deliciousness of Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a true weeknight wonder, combining the irresistible flavors of sweet, savory, and aromatic garlic into a quick and easy-to-prepare meal. Whether you’re craving a comforting takeout-style dish or simply want to whip up something delicious for your family, this recipe is sure to become a new staple in your culinary arsenal. So, gather your ingredients, fire up the stove, and get ready to indulge in the mouthwatering goodness of Sticky Garlic Chicken Noodles!
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Print
Make Sticky Garlic Chicken Noodles for a Quick, Delicious Dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Description
Get ready to experience the ultimate fusion of sweet, savory, and garlicky flavors with this irresistible Sticky Garlic Chicken Noodles recipe.
Ingredients
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce
- 3 tablespoon honey
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoon cornstarch
- 2 tablespoon vegetable oil
- 8 ounce noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create the mouthwatering sticky sauce.
- Toss the chicken pieces in cornstarch until they are evenly coated, ensuring a delightfully crispy texture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, or until golden brown and cooked through.
- Pour the prepared sticky sauce over the cooked chicken and let it simmer for 1-2 minutes, allowing the flavors to meld and the sauce to thicken.
- While the chicken is simmering, cook the noodles according to the package instructions. Drain and toss them with a little oil to prevent sticking.
- Add the cooked noodles to the skillet with the sticky chicken and toss everything together until the noodles are well coated in the delectable garlic sauce.
- Finish off your Sticky Garlic Chicken Noodles by sprinkling chopped green onions and sesame seeds (if desired) over the top. Serve hot and savor every bite of this irresistible dish!
Notes
For a healthier twist, consider using whole grain noodles or reducing the amount of honey in the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 10g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg