Description

Sticky Honey Garlic Pork is a mouthwatering dish that combines the sweetness of honey with the savory depth of soy sauce and garlic. This recipe not only delivers a burst of flavor but also offers an easy preparation method, making it perfect for weeknight dinners or impressing guests on special occasions. The glossy, sticky sauce clings beautifully to the tender pork, creating an irresistible meal that is sure to delight family and friends. Whether served over steamed rice or alongside fresh veggies, Sticky Honey Garlic Pork is a versatile dish that everyone will love.

Ingredients

Scale

1 pound boneless pork chops or pork tenderloin, thinly sliced
2 tablespoon olive oil
1/2 cup soy sauce
1/4 cup honey
1 tablespoon garlic, minced
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes

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Instructions

Start by whisking together all the sauce ingredients in a small bowl: soy sauce, honey, minced garlic, sesame oil, and crushed red pepper flakes.
Heat the olive oil in a large skillet over high heat until shimmering. Carefully add the thinly sliced pork to the pan, making sure not to overcrowd it. Sauté the pork for a few minutes, stirring occasionally until it’s nicely browned on both sides.
Reduce the skillet heat to medium-low and pour in the prepared sauce. Let it simmer gently for about 5 minutes, allowing it to thicken slightly.
Return the cooked pork to the skillet and toss it well in the simmering honey garlic sauce.

Notes

When serving, consider these additions: cooked rice, fresh cilantro, lime wedges.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg