Make Irresistible Sticky Pigs in Blankets in Just 30 Minutes!

Ah, the humble Sticky Pigs in Blankets – a delightful twist on the classic pigs in blankets that has taken the appetizer world by storm. These little bites of heaven are the perfect blend of sweet and savory, guaranteed to tantalize your taste buds and have your guests coming back for more. Whether you’re hosting a party, game day gathering, or simply craving a mouthwatering snack, Sticky Pigs in Blankets are sure to steal the show.

Table of Contents

The Origin of Pigs in Blankets and a Delicious Upgrade

The origins of pigs in blankets can be traced back to the United Kingdom, where this beloved snack has been enjoyed for decades. Traditionally, the dish consists of small sausages or cocktail franks wrapped in a buttery pastry or crescent dough. However, the Sticky Pigs in Blankets recipe takes this classic to new heights by adding a delectable, caramelized glaze that takes the savory-sweet combination to new levels of flavor.

Why This Recipe Stands Out: Sweet and Savory Appeal

What sets Sticky Pigs in Blankets apart is the irresistible balance of sweet and savory flavors. The combination of the juicy mini sausages, crispy bacon, and the sticky, caramelized glaze creates a taste sensation that is simply irresistible. The sweet and salty notes dance on your tongue, leaving you craving more with every bite. This recipe is a true crowd-pleaser, appealing to a wide range of taste preferences and making it the perfect choice for any gathering.

Ingredients Breakdown: Building Flavor in Every Bite

To create the perfect Sticky Pigs in Blankets, you’ll need a few key ingredients:

• Mini Sausages: These bite-sized sausages are the foundation of the dish. You can use traditional pork sausages, or opt for turkey or chicken sausages for a healthier alternative.
• Streaky Bacon: The bacon provides a delicious, crispy texture and savory flavor that complements the sausages perfectly. You can also experiment with different types of bacon, such as thick-cut or smoked, to add your own twist.
• Brown Sugar: The brown sugar is the star of the show when it comes to the sticky glaze. It caramelizes beautifully in the oven, creating a sweet, gooey coating on the pigs in blankets.
• Honey: A touch of honey adds depth and complexity to the glaze, balancing the sweetness with a subtle floral note.
• Dijon Mustard: The Dijon mustard provides a tangy contrast to the sweetness, adding a delightful depth of flavor to the glaze.
• Garlic Powder: A pinch of garlic powder enhances the savory elements of the dish, complementing the sausages and bacon.
• Black Pepper: A sprinkle of black pepper adds a warm, subtle heat that ties all the flavors together.

Essential Kitchen Tools for Sticky Pigs in Blankets

To ensure your Sticky Pigs in Blankets turn out perfectly, you’ll need a few essential kitchen tools:

• Baking Sheet: A rimmed baking sheet lined with parchment paper will help the pigs in blankets cook evenly and prevent any mess.
• Mixing Bowls: You’ll need a small bowl to mix the sticky glaze ingredients together.
• Silicone Brush: A silicone brush is perfect for evenly applying the glaze to the wrapped sausages.
• Oven Thermometer: An oven thermometer ensures your oven is at the correct temperature for optimal baking results.

Step-by-Step Instructions for Sticky Pigs in Blankets

Ready to bring these Sticky Pigs in Blankets to life? Follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap the Sausages: Cut each bacon slice in half and wrap a half slice around each mini sausage, placing them seam-side down on the prepared baking sheet.
3. Prepare the Sticky Glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, garlic powder, and black pepper until well combined.
4. Brush and Bake: Generously brush the sticky glaze over each wrapped sausage. Bake for 15 minutes.
5. Flip and Glaze Again: Remove the baking sheet from the oven, flip each sausage, and brush with the remaining glaze. Bake for another 10–12 minutes, or until the bacon is crispy and the glaze is caramelized.
6. Serve and Enjoy: Let the Sticky Pigs in Blankets cool slightly to allow the glaze to set, then serve them warm for the ultimate sweet and savory experience.

Serving Suggestions for Sticky Pigs in Blankets

Sticky Pigs in Blankets are the perfect appetizer for any occasion, from game day gatherings to holiday parties. Serve them on a platter with toothpicks for easy grabbing, or arrange them on a skewer for a fun, handheld presentation. They also pair wonderfully with a variety of dipping sauces, such as ranch, barbecue, or even a spicy mustard.

Storing and Reheating Sticky Pigs in Blankets

If you have any leftovers (which is unlikely!), you can store the Sticky Pigs in Blankets in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until they’re heated through and the glaze is warm and gooey once again. Alternatively, you can pop them in the air fryer for a few minutes to restore their crispy texture.

FAQs About Sticky Pigs in Blankets

How can I make sticky pigs in blankets healthier without sacrificing flavor?

To make Sticky Pigs in Blankets healthier, consider using turkey or chicken sausages instead of traditional pork sausages, as they typically have less fat and calories. You can also opt for turkey bacon or a lower-fat bacon alternative. Instead of using brown sugar for the glaze, try using a natural sweetener like honey or maple syrup in moderation. Additionally, you can incorporate spices like smoked paprika or garlic powder into the glaze to enhance flavor without adding extra calories. Baking them on a wire rack can also help reduce grease, keeping the dish lighter while maintaining its delicious taste.

Can I use different types of meats or proteins in my sticky pigs in blankets?

Absolutely! While traditional Sticky Pigs in Blankets use mini sausages, you can get creative by using different types of meats. Consider using mini chicken or turkey meatballs, or even plant-based sausages for a vegetarian option. You can also experiment with thinly sliced deli meats, such as ham or roast beef, wrapped around a cheese block. Just remember that cooking times may vary depending on the protein used, so keep an eye on them while baking to ensure they cook thoroughly.

What spices or herbs can I add to the sticky glaze for extra flavor?

To enhance the flavor of your sticky glaze, you can incorporate various spices and herbs. A pinch of cayenne pepper or smoked paprika can add a nice kick and depth to the sweetness. For a herby touch, consider adding chopped fresh rosemary or thyme, which pairs wonderfully with the savory bacon and sausage. Additionally, a splash of soy sauce or Worcestershire sauce can deepen the umami flavor. Adjust the amounts according to your taste preferences, and don’t be afraid to experiment!

How do I prevent my pigs in blankets from becoming soggy?

To prevent soggy Pigs in Blankets, make sure to wrap the sausages tightly in bacon and allow some space between them on the baking sheet to promote even air circulation. Using a wire rack on top of your baking sheet can also help, as it allows excess grease to drip away from the sausages. Additionally, pre-baking the bacon for a few minutes before wrapping the sausages can help render some of the fat and create a crispier texture. Finally, ensure your oven is preheated to the correct temperature before baking for optimal crispness.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Mozzarella Sticks
• Korean BBQ Meatballs with Spicy Mayo Dip
• Bacon Cheese Stuffed Burger Bombs

Conclusion: Elevate Your Appetizer Game with Sticky Pigs in Blankets

Prepare to be the ultimate host or the most popular guest when you serve up a batch of irresistible Sticky Pigs in Blankets. This sweet and savory twist on a classic appetizer is sure to impress your friends and family, leaving them craving more with every delectable bite. So, gather your ingredients, preheat your oven, and get ready to experience the magic of Sticky Pigs in Blankets – a true crowd-pleasing delight that will have everyone reaching for seconds (or thirds!).

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print