Indulge in Stuffed Potato Pancakes with Cheesy Beef Filling

Crispy on the outside and gooey, cheesy, and savory on the inside—these Stuffed Potato Pancakes are the ultimate comfort food! Shredded potatoes are transformed into crispy fried pancakes, then filled with a delectable cheesy beef mixture for a dish that’s sure to satisfy your cravings.

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The combination of fluffy potato pancakes and a rich, meaty filling makes for an irresistible flavor experience. Whether you’re looking for a hearty dinner or a tasty party appetizer, these Stuffed Potato Pancakes are sure to impress. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece at home.

Ingredients for Stuffed Potato Pancakes

• 4 large Russet potatoes
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 cup seasoned breadcrumbs
• Salt and pepper to taste
• Oil for frying

The key ingredients in this recipe are the Russet potatoes, which create a deliciously crispy exterior when fried, and the cheesy beef filling, which adds a savory, indulgent element to the dish. The eggs and flour help bind the potato mixture together, while the breadcrumbs provide a crunchy coating. With just a few simple ingredients, you can transform ordinary potatoes into an extraordinary meal.

Step-by-Step Instructions

Prepare Potatoes

Begin by peeling and grating the Russet potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. Transfer the drained potatoes to a large bowl and season them with salt and pepper.

Cook Beef Filling

In a skillet over medium heat, cook the ground beef with the chopped onion until browned and fully cooked. Drain any excess fat from the pan, then stir in the shredded cheddar cheese. Set the cheesy beef mixture aside to cool slightly.

Make Pancake Mixture

To the bowl of grated potatoes, add the eggs and flour. Mix the ingredients until they’re well combined, forming a sticky dough-like consistency.

Form Pancakes

Take a handful of the potato mixture and flatten it into a small round patty. Spoon about 1–2 tablespoons of the cheesy beef filling into the center of the patty. Cover the filling with another small potato patty and gently seal the edges to create a stuffed pancake.

Coat with Breadcrumbs

Gently press each stuffed potato pancake into the seasoned breadcrumbs, ensuring both sides are evenly coated.

Fry

Heat a generous amount of oil in a skillet over medium heat. Carefully add the stuffed potato pancakes and fry them for 3–4 minutes per side, or until they’re golden brown and crispy. Drain the fried pancakes on paper towels to remove any excess oil.

Serve

Serve the hot, crispy Stuffed Potato Pancakes with a dollop of sour cream, a drizzle of ketchup, or your favorite dipping sauce. Enjoy the contrast of the crunchy exterior and the melty, savory filling in every bite.

Tips for Perfect Stuffed Potato Pancakes

To ensure your Stuffed Potato Pancakes turn out perfectly every time, here are a few tips to keep in mind:

• Squeeze out excess moisture from the grated potatoes: This will help the pancakes hold their shape and get crispy when fried.
• Seal the filling inside the pancakes: Carefully pinch and seal the edges of the stuffed pancakes to prevent the filling from leaking out during frying.
• Fry at the right temperature: Maintain the oil temperature between 350°F and 375°F for evenly cooked, golden-brown pancakes.
• Don’t overcrowd the pan: Fry the pancakes in batches to prevent them from steaming and losing their crispiness.

Variations of Stuffed Potato Pancakes

While the classic cheesy beef filling is absolutely delicious, you can easily customize these Stuffed Potato Pancakes to suit your tastes and dietary preferences:

• Vegetarian: Instead of ground beef, use sautéed mushrooms, diced bell peppers, or a mixture of roasted vegetables for the filling.
• Spicy: Add a kick of heat by mixing in diced jalapeños, chili powder, or a spicy cheese blend into the filling.
• Different Cheeses: Experiment with various cheese varieties, such as pepper jack, mozzarella, or a Mexican cheese blend.
• Herbs and Spices: Enhance the flavor by incorporating fresh herbs, garlic, or your favorite seasoning blends into the potato mixture or the filling.

Nutritional Information

A single serving of these delectable Stuffed Potato Pancakes contains approximately 450 calories, 25 grams of protein, 28 grams of carbohydrates, and 25 grams of fat. To make the dish a bit healthier, you can use lean ground turkey or chicken instead of beef, opt for low-fat cheese, and serve the pancakes with a fresh green salad or steamed vegetables on the side.

FAQs About Stuffed Potato Pancakes

Why won’t my potato pancakes stay together?

If your potato pancakes are falling apart, it’s likely due to not squeezing out enough moisture from the grated potatoes. Make sure to wrap the shredded potatoes in a clean kitchen towel and wring out as much liquid as possible before mixing the pancake batter.

Why do people eat potato pancakes?

Potato pancakes are a beloved comfort food enjoyed for their crispy texture and versatile flavor. They can be served as a main dish, a side, or even a snack. The combination of fluffy potatoes and delicious fillings or toppings makes potato pancakes a satisfying and comforting meal.

How long will potato pancakes last in the fridge?

Properly stored, Stuffed Potato Pancakes can last in the refrigerator for 3-4 days. To reheat, place them on a baking sheet in a 350°F oven for 10-15 minutes, or until heated through and crispy again.

What main dish goes with potato pancakes?

Potato pancakes pair well with a variety of main dishes. Some tasty options include roasted chicken, grilled pork chops, beef stew, or a simple green salad. The hearty texture of the pancakes complements a wide range of savory entrees.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Potato Pancakes
• Meatball and Mashed Potato Bake
• Tater Tot Pizza Casserole
• Fried Potatoes and Onions with Smoked Polish Sausage

Conclusion

Indulge in the irresistible combination of crispy Stuffed Potato Pancakes and a savory cheesy beef filling. This comfort food classic is sure to become a new family favorite. With its easy-to-follow instructions and endless possibilities for customization, you can now bring the deliciousness of these stuffed pancakes right to your own kitchen. Get ready to satisfy your cravings and impress your loved ones with this truly mouthwatering dish!

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