Description
Savor the Sweet and Spicy Perfection of Sweet Jalapeno Pork, a dish that balances the sweetness of honey with the subtle heat of jalapenos, creating a mouthwatering explosion of flavors.
Ingredients
- 1 pound pork tenderloin, cut into 1-inch pieces
- 2 tablespoon olive oil
- 1/2 cup diced jalapenos (seeds removed for less heat)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
1. Season the pork pieces with a generous amount of salt and pepper, ensuring they’re evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork and sear until browned on all sides, about 5-6 minutes.
3. Toss in the diced jalapenos and minced garlic, cooking for 2-3 minutes until fragrant.
4. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and lime juice. Pour this mixture over the pork and jalapeno mixture.
5. Reduce the heat and let the pork simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened and the pork is cooked through.
6. Sprinkle the freshly chopped cilantro over the top and serve hot, with your choice of sides like rice, noodles, or warm tortillas.
Notes
Adjust the spice level by adding more or fewer jalapenos based on personal preference. For a vegetarian option, substitute the pork with firm tofu or crispy tempeh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams