Savor the Tater Tot Breakfast Bowl with Sausage Gravy Today!

Start your day off right with a hearty and delicious Tater Tot Breakfast Bowl with Sausage Gravy! This comforting dish combines crispy tater tots, savory sausage gravy, and perfectly cooked eggs for a breakfast that will keep you satisfied all morning long. Whether you’re feeding a crowd or treating yourself, the Tater Tot Breakfast Bowl is a true comfort food classic that’s sure to become a new family favorite.

Table of Contents

Ingredients for the Tater Tot Breakfast Bowl with Sausage Gravy

For the Tater Tots:

  • 1 bag frozen tater tots

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste

For Serving:

  • 4 large eggs (fried or scrambled)
  • 1/2–1 cup shredded cheddar cheese
  • Chopped green onions or chives, optional

Instructions for the Tater Tot Breakfast Bowl

Bake the Tater Tots:

Preheat your oven to 425°F (220°C). Spread the tater tots in a single layer on a baking sheet and bake for 20–30 minutes, or until golden and crispy, following the package directions.

Cook the Sausage:

While the tots are baking, brown the breakfast sausage in a large skillet over medium heat, breaking it into small crumbles. Cook until no pink remains.

Make the Roux:

Add the butter to the cooked sausage and let it melt. Sprinkle the flour over the sausage and stir well, cooking for 1–2 minutes to form a roux.

Make the Gravy:

Slowly pour in the milk while whisking constantly to avoid lumps. Simmer, stirring often, until the gravy has thickened and become creamy. Season with salt and plenty of black pepper to taste. Reduce the heat to low to keep the gravy warm.

Cook the Eggs:

In a separate pan, cook the eggs to your liking (fried or scrambled). Season them with salt and pepper.

Assemble the Bowls:

Divide the crispy tater tots among serving bowls. Top each with a portion of the sausage gravy, a cooked egg, and shredded cheddar cheese.

Serve and Enjoy:

Garnish the Tater Tot Breakfast Bowls with chopped green onions or chives, if desired. Serve the dish hot and savor every delicious bite!

Variations and Customizations

The Tater Tot Breakfast Bowl is a versatile dish that can be easily customized to suit your taste preferences. Here are some ideas to mix things up:

Vegetarian Version:

To make a vegetarian Tater Tot Breakfast Bowl, substitute the breakfast sausage with plant-based sausage or sautéed vegetables like mushrooms, bell peppers, and spinach. Use vegetable broth to create a creamy, dairy-free gravy.

Spicy Twist:

For a spicier Tater Tot Breakfast Bowl, incorporate diced jalapeños or chili peppers into the sausage while cooking. You can also use a spicy sausage or add a few dashes of hot sauce to the gravy.

Cheese Variations:

While cheddar cheese is a classic, you can experiment with other types of cheese for different flavor profiles. Try Monterey Jack for a creamy and mild taste, or pepper jack for a spicy kick. For a gourmet touch, consider crumbled feta or goat cheese.

One-Pan Method:

To simplify the cooking process, you can prepare the entire Tater Tot Breakfast Bowl in a single oven-safe skillet. Start by cooking the sausage, then remove it and make the gravy in the same pan. Finally, layer the tater tots, sausage, and eggs directly in the skillet before baking.

Frequently Asked Questions

Can I make the Tater Tot Breakfast Bowl vegetarian?

Yes, you can definitely make a vegetarian version of the Tater Tot Breakfast Bowl. Instead of using breakfast sausage, you can substitute it with plant-based sausage or sautéed vegetables such as mushrooms, bell peppers, and spinach. Additionally, you can enhance the flavor by using vegetable broth to create a creamy gravy with a similar texture. For the cheese, you can opt for a dairy-free cheese alternative if desired. This way, you maintain the hearty nature of the dish while catering to vegetarian diets.

How can I make the Tater Tot Breakfast Bowl spicier?

To add some heat to your Tater Tot Breakfast Bowl, consider incorporating diced jalapeños or chili peppers into the sausage while cooking. You can also use spicy sausage or add a few dashes of hot sauce to the gravy for an extra kick. Another option is to sprinkle red pepper flakes over the assembled bowl or serve with a spicy salsa. Adjust the spiciness according to your taste preferences to create a breakfast bowl that packs a punch!

What type of cheese works best in a Tater Tot Breakfast Bowl?

While cheddar cheese is a popular choice for Tater Tot Breakfast Bowls due to its sharp flavor and melty texture, you can experiment with different types of cheese for varied taste. Monterey Jack adds a creamy and mild flavor, while pepper jack brings a spicy twist. For a gourmet touch, consider using crumbled feta or goat cheese, which can provide a tangy contrast to the rich gravy. Ultimately, the best cheese depends on your personal preference and the flavor profile you want to achieve.

Can I make the Tater Tot Breakfast Bowl in a single pan?

Yes, you can simplify the cooking process by making the Tater Tot Breakfast Bowl in a single pan. Start by cooking the breakfast sausage in a large skillet, then remove it and set it aside. In the same skillet, prepare the roux for the gravy, adding the necessary butter and flour. Once the gravy is finished, you can layer the cooked tater tots, sausage, and eggs directly in the skillet. This method not only saves on cleanup but also allows the flavors to meld together beautifully. Just be sure to choose a skillet that is oven-safe if you plan to bake the tater tots directly in it.

Conclusion

The Tater Tot Breakfast Bowl with Sausage Gravy is a comforting and satisfying way to start your day. With its crispy tater tots, savory sausage gravy, and perfectly cooked eggs, this dish is sure to become a new family favorite. Whether you’re feeding a crowd or treating yourself, the Tater Tot Breakfast Bowl is a delicious and hearty meal that will keep you fueled and satisfied all morning long. So why not give it a try and experience the ultimate breakfast indulgence?

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Tater Tot Breakfast Bowl with Sausage Gravy 4 Ingredients Easy Delicious

Savor the Tater Tot Breakfast Bowl with Sausage Gravy Today!

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  • Author: Amelia Parker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking and Cooking
  • Cuisine: American

Description

Start your day off right with a hearty and delicious Tater Tot Breakfast Bowl! This comforting dish combines crispy tater tots, savory sausage gravy, and perfectly cooked eggs for a breakfast that will keep you satisfied all morning long.


Ingredients

Scale
  • 1 bag frozen tater tots
  • 1 pound breakfast sausage
  • 2 tablespoon butter
  • 1/4 cup all-purpose flour
  • 2 cup whole milk
  • Salt and black pepper to taste
  • 4 large eggs
  • 1/21 cup shredded cheddar cheese
  • Chopped green onions or chives, optional

Instructions

  1. Preheat your oven to 425°F. Spread the tater tots in a single layer on a baking sheet and bake for 20–30 minutes, or until golden and crispy, following the package directions.
  2. While the tots are baking, brown the breakfast sausage in a large skillet over medium heat, breaking it into small crumbles. Cook until no pink remains.
  3. Add the butter to the cooked sausage and let it melt. Sprinkle the flour over the sausage and stir well, cooking for 1–2 minutes to form a roux.
  4. Slowly pour in the milk while whisking constantly to avoid lumps. Simmer, stirring often, until the gravy has thickened and become creamy. Season with salt and plenty of black pepper to taste. Reduce the heat to low to keep the gravy warm.
  5. In a separate pan, cook the eggs to your liking (fried or scrambled). Season them with salt and pepper.
  6. Divide the crispy tater tots among serving bowls. Top each with a portion of the sausage gravy, a cooked egg, and shredded cheddar cheese.
  7. Garnish the Tater Tot Breakfast Bowls with chopped green onions or chives, if desired. Serve the dish hot and savor every delicious bite!

Notes

The Tater Tot Breakfast Bowl is a versatile dish that can be easily customized to suit your taste preferences.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 250mg

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