Enjoy the Flavorful Texas Roadhouse Style Garlic Butter Chicken Skillet at Home

Get ready to savor the mouthwatering flavors of the Texas Roadhouse with this delectable Texas Roadhouse Style Garlic Butter Chicken Skillet. This easy-to-prepare dish features juicy chicken breasts cooked to perfection and smothered in a rich, garlicky butter sauce that will have your taste buds dancing. Inspired by the beloved Texas Roadhouse restaurant, this recipe brings the signature garlic butter taste right to your home kitchen.

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The Appeal of Garlic Butter Chicken

Chicken cooked in a creamy, garlic-infused butter sauce is a classic comfort food that never fails to satisfy. The combination of tender, juicy chicken and the indulgent, savory sauce creates a dish that is both satisfying and crave-worthy. The Texas Roadhouse-inspired twist on this recipe takes the flavor profile to new heights, with the addition of honey and smoky paprika for a touch of sweetness and depth.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter, softened
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• Fresh parsley, chopped (for garnish)

Preparing the Garlic Butter Mixture

The key to the Texas Roadhouse Style Garlic Butter Chicken Skillet is the flavorful garlic butter sauce. In a small bowl, mix together the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper until well combined. This aromatic mixture will be the star of the show, infusing the chicken with an irresistible taste of Texas Roadhouse-inspired deliciousness.

Seasoning the Chicken

Before cooking the chicken, it’s important to pat the breasts dry with paper towels to ensure a nice sear. Season the chicken with a light sprinkle of additional salt and pepper, if desired, to further enhance the flavor profile.

Searing the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, until they are golden brown and cooked through, reaching an internal temperature of 165°F. Removing the chicken from the skillet at this point allows you to focus on creating the mouthwatering garlic butter sauce.

Making the Garlic Butter Sauce

With the chicken set aside, add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. This is where the flavor really starts to come together. Then, simply add the prepared garlic butter mixture to the skillet and stir until it’s melted and fully incorporated, creating a silky, flavorful sauce.

Coating the Chicken

Finally, return the cooked chicken breasts to the skillet and spoon the garlic butter sauce over each piece, ensuring the chicken is thoroughly coated in the irresistible sauce.

Serving the Texas Roadhouse Style Garlic Butter Chicken Skillet

To serve, garnish the Texas Roadhouse Style Garlic Butter Chicken Skillet with freshly chopped parsley for a vibrant finishing touch. This dish pairs beautifully with mashed potatoes, rice, or your favorite side dishes to soak up every last drop of that incredible garlic butter sauce.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Texas Roadhouse Smothered Chicken
• Garlic Butter Shrimp with Broccoli Rice

FAQs

What is the best way to store leftovers of the Garlic Butter Chicken Skillet?

To store leftovers of the Garlic Butter Chicken Skillet, allow the dish to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it can last for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat, adding a splash of chicken broth or water to maintain moisture, or in the microwave until heated through.

Can I make the Garlic Butter Chicken Skillet on a grill instead of a stovetop?

Yes, you can adapt the Garlic Butter Chicken Skillet recipe for grilling. Begin by marinating the chicken breasts in the garlic butter mixture for added flavor before grilling. Preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. You can prepare the garlic butter sauce separately in a small pot on the grill or on the stovetop and drizzle it over the grilled chicken before serving.

What can I do if the garlic butter sauce is too salty?

If your garlic butter sauce turns out too salty, there are several ways to balance the flavor. You can add a splash of lemon juice or vinegar to cut through the saltiness. Alternatively, incorporate a bit of unsalted butter to dilute the saltiness. If the sauce is still too salty, consider adding a small amount of heavy cream or chicken broth to soften the overall flavor profile. Remember to taste as you adjust to avoid overcompensating.

How can I enhance the flavor profile of the Garlic Butter Chicken Skillet?

To enhance the flavor profile of the Garlic Butter Chicken Skillet, consider adding fresh herbs such as thyme or rosemary to the garlic butter mixture for an aromatic touch. You can also incorporate additional spices like crushed red pepper flakes for heat or a splash of soy sauce for depth. Marinating the chicken in the garlic butter mixture for at least 30 minutes before cooking can further infuse the flavors. Additionally, sautéing vegetables like bell peppers or mushrooms along with the chicken can create a more complex and satisfying dish.

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