Create the Perfect Turkey Roulade with Stuffing for Your Feast

Elevate your holiday feast with the impressive and mouthwatering Turkey Roulade with Stuffing. This stunning dish combines a boneless turkey breast expertly rolled around a flavorful breadcrumb-based stuffing, creating a visually stunning and deliciously satisfying main course. Whether you’re hosting a holiday gathering or simply craving a comforting home-cooked meal, this turkey roulade is sure to impress and delight your family and friends.

Table of Contents

Ingredients for the Perfect Turkey Roulade

To create this turkey roulade masterpiece, you’ll need a few key ingredients:

• 1 boneless turkey breast (about 3 lbs) — look for one labeled “air‑chilled” if possible
• 1 cup breadcrumbs (packed) — panko preferred
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrots
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• ½ cup chicken broth

Each component of this turkey roulade recipe plays a crucial role in creating the perfect balance of flavors and textures. The air-chilled turkey breast ensures a juicy and tender result, while the panko breadcrumbs provide a delightful crunch to the savory stuffing. The aromatic blend of onions, celery, carrots, and herbs infuses the filling with irresistible autumn flavors that complement the turkey beautifully.

Preparing the Boneless Turkey Breast

The key to a successful turkey roulade starts with properly preparing the turkey breast. Begin by placing the turkey breast skin-side down on your cutting board. Using a sharp knife, make a horizontal cut through the thickest part, stopping about ½ inch from the edge so it opens like a book. Then, use a meat mallet (or a sturdy wine bottle) to pound the turkey breast to an even ½-inch thickness. This step ensures even cooking and helps the roulade roll up neatly.

Making the Flavorful Stuffing

In a skillet over medium heat, warm the olive oil and sauté the chopped onion, celery, and carrots for about 5-7 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Remove the skillet from the heat and mix in the breadcrumbs, thyme, sage, salt, and pepper. Gradually add the chicken broth a tablespoon at a time, stirring until the mixture holds together but isn’t soggy. This savory stuffing is the perfect complement to the juicy turkey roulade.

Assembling the Roulade

Spread the flavorful stuffing evenly over the flattened turkey breast, leaving a 1-inch border all around. Tightly roll the turkey from the long side, tucking as you go, to create a log shape. Secure the roll by tying it with kitchen twine every 2 inches. This step ensures a beautiful presentation and helps the turkey roulade hold its shape during the cooking process.

Roasting the Roulade to Perfection

Preheat your oven to 375°F (190°C). Place the assembled turkey roulade seam-side down on a roasting rack in a pan. Roast for about 60-75 minutes, or until a meat thermometer inserted into the thickest part of the meat (not the stuffing) registers 165°F (74°C). If the top of the roulade is browning too quickly, simply loosely tent it with aluminum foil to prevent overbrowning.

Resting and Slicing the Roulade

Once the turkey roulade is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful slice. Using a sharp knife, carefully cut the roulade into ½-inch slices, revealing the beautiful spiral of savory stuffing inside. Serve the turkey roulade immediately, and prepare to be the talk of the holiday table!

Frequently Asked Questions

How can I ensure my turkey roulade stays moist during cooking?

To ensure your turkey roulade remains moist while cooking, consider the following tips: First, use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Avoid overcooking, as this can dry out the meat. You can also brine the turkey breast before preparing the roulade; this infuses moisture and flavor. Additionally, basting the roulade with its own juices or a bit of broth during roasting can help keep it moist. Finally, resting the roulade for at least 10-15 minutes after cooking allows the juices to redistribute, resulting in a juicier slice.

Can I freeze turkey roulade before cooking it?

Yes, you can freeze turkey roulade before cooking it. To do this, assemble the roulade as per the recipe, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag or container. Make sure to label it with the date. For best results, use the frozen roulade within 2-3 months. When ready to cook, thaw it overnight in the refrigerator before roasting. This method allows for a convenient meal option without compromising on flavor or texture.

What are some variations I can try for the stuffing?

There are numerous variations you can experiment with for the stuffing in your turkey roulade. Consider adding cooked sausage or ground meat for a heartier flavor. For a sweeter touch, incorporate dried fruits like cranberries or apricots. You can also add nuts like walnuts or pecans for added crunch and depth. For a Mediterranean twist, include feta cheese, spinach, and sun-dried tomatoes. Feel free to play with herbs and spices to match your personal preferences or seasonal ingredients, ensuring a unique and flavorful stuffing each time.

How do I prevent the roulade from unrolling during cooking?

To prevent your turkey roulade from unrolling during cooking, first ensure it is tightly rolled before securing it with kitchen twine. Start by rolling from one end to the other, applying gentle pressure as you go. Once rolled, wrap kitchen twine around the roulade at regular intervals (about 1-2 inches apart) to hold it together. You can also secure the ends with toothpicks if necessary. Additionally, placing the roulade seam-side down in the roasting pan can help keep it from unrolling during cooking.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Baked Pork Tenderloin
• Hoisin Beef Noodle

Elevate your holiday feast or enjoy a comforting home-cooked meal with this delectable Turkey Roulade with Stuffing. With its impressive presentation, juicy texture, and savory flavors, this recipe is sure to become a new family favorite. Happy cooking!

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