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Ultimate Crispy Bacon Ranch Chicken Sliders 30 Minutes Amazing

Indulge in Ultimate Crispy Bacon Ranch Chicken Sliders Today!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Ultimate Crispy Bacon Ranch Chicken Sliders are a delightful treat that combines the irresistible flavors of chicken, crispy bacon, and creamy ranch dressing all nestled within warm slider buns. This recipe takes a beloved combination and transforms it into mouthwatering sliders that are perfect for any occasion.


Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup cooked bacon, crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns
  • 1 tablespoon olive oil
  • 1 cup lettuce, shredded
  • 1 cup tomato, sliced

Instructions

  1. Preheat your oven to 375°F.
  2. In a skillet, heat the olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink.
  3. In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well until everything is evenly coated.
  4. Grab a baking dish and place the bottom halves of the slider buns in it. Spoon the chicken mixture over the buns, top with shredded lettuce and tomato slices, then cap with the top halves of the buns.
  5. Cover the assembled sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until hot and slightly crispy on top.
  6. Once baked, cut the sliders apart and serve them warm.

Notes

These sliders are perfect for game day, family dinners, or parties. They can be customized with different cheeses or toppings to suit your taste.


Nutrition

  • Serving Size: 1 slider
  • Calories: 275
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg