Make the Best Air Fryer Chicken Parmesan in Just 5 Steps!

Get ready to elevate your weeknight dinner routine with the ultimate Air Fryer Chicken Parmesan! This irresistible dish combines tender chicken breasts, a crispy parmesan-breadcrumb coating, and a savory marinara sauce, all cooked to perfection in the convenience of your air fryer. Say goodbye to greasy oven-baked chicken parm and hello to a lightened-up, flavor-packed meal that’s sure to become a new family favorite.

Table of Contents

Why Choose Air Fryer Cooking for Chicken Parmesan?

The air fryer is a game-changer when it comes to Air Fryer Chicken Parmesan. By using circulating hot air instead of submerging food in oil, the air fryer can achieve a delightfully crispy exterior without the excess fat and calories of traditional frying. This healthier cooking method allows you to enjoy all the flavors of classic chicken parmesan with a fraction of the guilt.

Ingredients for Delicious Air Fryer Chicken Parmesan

• 2 large boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the best results, use high-quality, fresh ingredients. Opt for boneless, skinless chicken breasts that are free of blemishes and evenly sized for even cooking. The Italian seasoned breadcrumbs and grated Parmesan cheese create a delightful crunchy coating, while the marinara sauce and mozzarella cheese add that classic chicken parmesan flavor. A touch of olive oil and Italian seasoning tie everything together perfectly.

Preparing Air Fryer Chicken Parmesan

To begin, preheat your air fryer to 375°F (190°C). In a shallow bowl, mix together the Italian seasoned breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Brush the chicken breasts with a light coating of olive oil, then dredge them in the breadcrumb mixture, pressing firmly to ensure the coating adheres evenly.

Cooking Air Fryer Chicken Parmesan

Carefully place the coated chicken breasts in the preheated air fryer basket, making sure they don’t touch each other. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).

Once the chicken is done, spoon the marinara sauce over the top, then sprinkle with the shredded mozzarella cheese. Return the air fryer basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serving Suggestions for Air Fryer Chicken Parmesan

Your Air Fryer Chicken Parmesan is now ready to enjoy! Serve the chicken hot, garnished with fresh herbs like basil or parsley, if desired. It pairs beautifully with a side of pasta, garlic bread, or a fresh, crisp salad for a complete and satisfying meal. The combination of the crispy chicken, melted cheese, and savory marinara sauce is sure to please even the pickiest of eaters.

Variations on Air Fryer Chicken Parmesan

While the classic Air Fryer Chicken Parmesan is tough to beat, you can easily experiment with different cheese options, such as provolone or a blend of Italian cheeses. Swap out the marinara sauce for a pesto or alfredo sauce for a unique twist. You can also add sautéed vegetables like spinach, mushrooms, or peppers to the dish for extra flavor and nutrients.

Frequently Asked Questions

Is chicken parm good in the air fryer?

Absolutely! The air fryer is an excellent choice for cooking chicken parmesan. The circulating hot air creates a deliciously crispy coating on the chicken, while the interior remains juicy and tender. The convenience and healthier cooking method of the air fryer make it an ideal appliance for chicken parmesan.

Can you put raw chicken in your air fryer?

Yes, you can put raw chicken in the air fryer. In fact, this is the recommended method for Air Fryer Chicken Parmesan. The air fryer will cook the chicken thoroughly, ensuring it reaches a safe internal temperature of 165°F (74°C).

Can I put flour on my chicken before I put it in the air fryer?

While not strictly necessary, you can certainly add a light dusting of flour to the chicken before coating it in the breadcrumb mixture. The flour helps the breadcrumbs adhere better, creating an extra crispy exterior. Just be sure to adjust the cooking time accordingly to account for the additional layer.

What is the difference between chicken parmesan and chicken parmigiana?

Chicken parmesan and chicken parmigiana are essentially the same dish, with a few minor regional variations. Both involve breaded and fried or baked chicken topped with tomato sauce and melted cheese, typically mozzarella. The main difference is that “parmesan” is the more commonly used term in the United States, while “parmigiana” is the traditional Italian name for this beloved chicken dish.

More Related Recipes You Might Enjoy

• Parmesan Crusted Chicken
• Air Fryer Pesto Chicken
• Air Fryer Eggplant Parmesan

Get ready to enjoy the ultimate Air Fryer Chicken Parmesan experience! This recipe delivers all the classic flavors you love, with the added benefit of a healthier, crispier cooking method. Bon appétit!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print