Enjoy a Cozy Night In with Baked Chicken Stroganoff Recipe

Baked Chicken Stroganoff is a delightful twist on the classic Russian dish that’s sure to become a new family favorite. This creamy, savory casserole combines tender chicken, mushrooms, and a rich stroganoff-inspired sauce, all baked to perfection. It’s a comforting and satisfying meal that’s perfect for weeknight dinners or special occasions. Whether you’re looking for a nostalgic dish from your childhood or a new recipe to add to your repertoire, Baked Chicken Stroganoff is sure to delight your taste buds.

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Ingredients for Baked Chicken Stroganoff

To create this mouthwatering Baked Chicken Stroganoff, you’ll need a few simple ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

The key to making Baked Chicken Stroganoff truly shine is to use high-quality, fresh ingredients. This will ensure the best possible flavor and texture in your final dish.

Step-by-Step Instructions for Baked Chicken Stroganoff

Here’s how to make this delectable Baked Chicken Stroganoff:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken chunks and cook until they are lightly browned on all sides. Remove the chicken from the pan and set it aside.
3. Cook the Vegetables: In the same skillet, add the onions and mushrooms. Cook them until they are soft and the onions are translucent. Stir in the minced garlic and cook for an additional minute.
4. Add the Flour: Sprinkle the flour over the vegetables and stir well to coat. Cook for a couple of minutes to get rid of the raw flour taste.
5. Make the Sauce: Gradually add the chicken broth, stirring constantly until the mixture starts to thicken. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, paprika, salt, and pepper.
6. Combine and Transfer: Return the chicken to the skillet and mix everything well. Transfer the mixture to a baking dish.
7. Bake: Bake the Baked Chicken Stroganoff in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Serve: Once out of the oven, let the dish sit for a few minutes before serving. Garnish with fresh chopped parsley if desired. This comforting dish pairs beautifully with egg noodles or fluffy mashed potatoes to soak up all that delicious creamy sauce.

Tips for Perfect Baked Chicken Stroganoff

To ensure your Baked Chicken Stroganoff turns out perfectly, here are a few tips:

• Choosing the Right Chicken: Opt for boneless, skinless chicken breasts, as they will stay tender and juicy in the baking process. Cut the chicken into bite-sized chunks for even cooking.
• Cooking the Vegetables: Sautéing the mushrooms and onions until they are soft and caramelized will add a depth of flavor to the dish.
• Achieving the Creamy Consistency: Gradually adding the chicken broth and gently stirring the sauce will help it thicken to a perfect, velvety texture.
• Ingredient Substitutions: If you don’t have sour cream on hand, you can use plain Greek yogurt or cream cheese as a substitute. For a gluten-free option, use a gluten-free flour or cornstarch to thicken the sauce.

Nutritional Information and Health Benefits

One serving of Baked Chicken Stroganoff (about 1 cup) contains approximately:

• Calories: 350
• Protein: 35g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 2g

In addition to being a comforting and delicious meal, Baked Chicken Stroganoff also offers some health benefits. Chicken is a lean protein source, providing essential amino acids to support muscle growth and repair. Mushrooms are rich in antioxidants, vitamins, and minerals, while sour cream adds probiotics that can support digestive health. To make the dish even healthier, you can use low-fat sour cream or substitute it with plain Greek yogurt.

Serving Suggestions and Pairings

Baked Chicken Stroganoff pairs beautifully with a variety of side dishes. For a classic pairing, serve it over fluffy mashed potatoes or egg noodles to soak up all the creamy goodness. Steamed broccoli or a fresh green salad also make great accompaniments, adding a pop of color and crunch to the meal.

When it comes to beverages, a crisp white wine or a light and refreshing beer complement the flavors of the Baked Chicken Stroganoff perfectly. For a non-alcoholic option, a tall glass of iced tea or lemonade would also be a refreshing choice.

Frequently Asked Questions

Can I use a different type of meat in Baked Chicken Stroganoff?

Yes, you can definitely use different types of meat in Baked Chicken Stroganoff. Beef is a traditional choice, particularly for classic stroganoff recipes. You can use cubed beef sirloin or ground beef, adjusting the cooking times accordingly. Pork can also be used, such as pork tenderloin cut into chunks. For a lighter option, turkey breast works well too. Just remember to adapt the cooking times based on the type of meat you choose to ensure it is cooked thoroughly.

How can I make Baked Chicken Stroganoff gluten-free?

To make Baked Chicken Stroganoff gluten-free, start by using gluten-free all-purpose flour or a cornstarch slurry instead of regular flour for thickening the sauce. Ensure that the cream of mushroom soup is gluten-free or make your own using gluten-free ingredients. Additionally, check the chicken broth for gluten-free certification. Most brands offer gluten-free options. Serve it with gluten-free pasta or rice to complete the meal without gluten.

What can I do if my sauce is too thick?

If your sauce is too thick, you can easily adjust the consistency. Gradually stir in a little more chicken broth or water until you reach your desired thickness. You can also add a splash of milk or additional sour cream for a creamier texture. Be sure to heat the mixture gently while stirring to ensure everything combines well. This will help maintain the flavor and texture of your Baked Chicken Stroganoff.

Can I add vegetables to Baked Chicken Stroganoff?

Absolutely! Adding vegetables can not only enhance the flavor but also increase the nutritional value of your Baked Chicken Stroganoff. Consider incorporating vegetables like bell peppers, peas, or spinach. You can sauté them along with the onions and mushrooms for a harmonious blend. Alternatively, you could add steamed broccoli or green beans as a side to complement the dish. Just remember to adjust cooking times as needed to ensure the vegetables are cooked but still retain some crunch.

More Related Recipes You Might Enjoy

• Creamy Chicken Stroganoff
• Gordon Ramsay’s Ultimate Beef Stroganoff Recipe
• Marry Me Chicken Pasta

Whether you’re in the mood for a classic stroganoff or a creamy chicken dish, these related recipes are sure to satisfy your cravings. Enjoy the comforting flavors and textures of these delectable dishes.

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