Discover the Best Breakfast Enchiladas with Sausage Gravy

Breakfast is often touted as the most important meal of the day, and these Breakfast Enchiladas with Sausage Gravy prove why. Bursting with savory flavors and satisfying textures, this hearty dish is the ultimate way to start your day. Imagine fluffy scrambled eggs, crispy tater tots, melted cheeses, and spicy breakfast sausage, all wrapped in tender flour tortillas and smothered in a rich, creamy sausage gravy. It’s a breakfast feast that will have you jumping out of bed in the morning!

Table of Contents

Ingredients for Breakfast Enchiladas with Sausage Gravy

To make these decadent Breakfast Enchiladas, you’ll need a few key ingredients:

• 1 lb ground breakfast sausage
• 1/2 cup diced onion
• 1 jalapeño, minced
• 1/3 cup all-purpose flour
• 2 3/4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 large eggs
• 2 tablespoons butter
• 2 cups cooked tater tots
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded cheddar cheese
• 10 fajita-size flour tortillas

Cooking the Sausage and Making the Gravy

To start, you’ll want to cook the breakfast sausage in a large pan over medium-high heat, crumbling it as it cooks. Once the sausage is about halfway done, add the diced onion and minced jalapeño. Continue cooking until the sausage is fully cooked through.

Next, remove 1 cup of the sausage mixture and set it aside. Sprinkle the all-purpose flour into the remaining sausage in the pan and cook for 1 minute, stirring constantly. Gradually whisk in the milk, bringing the mixture to a simmer until it thickens into a creamy, luscious gravy.

Scrambling the Eggs and Assembling the Enchiladas

Preheat your oven to 350°F and grease a 9×13-inch baking dish. In a separate skillet, melt the butter and scramble the eggs with salt and pepper until they’re just undercooked. Remove the eggs from the heat.

In a medium bowl, combine the reserved sausage mixture, cooked tater tots, scrambled eggs, and half of the shredded cheeses. Spoon about 1/2 cup of this filling down the center of each flour tortilla, then roll and place the enchiladas seam-side down in the prepared baking dish.

Baking the Breakfast Enchiladas

Pour the sausage gravy over the top of the enchiladas, then sprinkle the remaining cheese over the top. Bake the Breakfast Enchiladas for 30-40 minutes, until they’re hot, bubbly, and golden brown.

Serving Suggestions and Variations

These Breakfast Enchiladas with Sausage Gravy are a true feast for the senses. Serve them with a side of fresh avocado, salsa, or sour cream to add even more flavor and creaminess. They also pair wonderfully with a hot cup of coffee or a refreshing juice.

For a vegetarian twist, you can substitute the sausage with sautéed mushrooms, peppers, or plant-based meat alternatives. Feel free to experiment with different cheese blends, too – pepper jack and cheddar are a classic combo, but you could also try Monterey Jack, queso fresco, or even a sprinkle of Cotija cheese.

More Related Recipes You Might Enjoy

• Cheesy Sausage Breakfast Bombs
• Bacon, Egg, and Cheese Breakfast Burrito
• Loaded BBQ Bacon Ranch Tater Tot Casserole

FAQs About Breakfast Enchiladas with Sausage Gravy

Can I use corn tortillas instead of flour tortillas for breakfast enchiladas?

Yes, you can definitely use corn tortillas instead of flour tortillas for breakfast enchiladas. Corn tortillas will give your dish a more authentic Mexican flavor and a slightly different texture. However, corn tortillas tend to be less pliable than flour tortillas, so it’s advisable to warm them up in a skillet or microwave before filling and rolling them to prevent cracking. Additionally, you may want to consider using smaller corn tortillas to make them easier to handle and roll.

What is the best way to customize the spice level of breakfast enchiladas?

To customize the spice level of your breakfast enchiladas, you can adjust the amount of jalapeño or any other spicy ingredients you include. For a milder flavor, use fewer jalapeños or opt for sweet bell peppers instead. If you prefer a spicier dish, consider adding diced serrano peppers or a dash of cayenne pepper to the filling. Additionally, you can spice up your enchiladas further by using a spicier cheese, like pepper jack, or by drizzling hot sauce on top before serving.

How can I make breakfast enchiladas healthier without sacrificing flavor?

To make your breakfast enchiladas healthier, consider substituting some ingredients with lighter alternatives. You can use turkey sausage or a plant-based sausage for the filling, and opt for low-fat cheese or reduced-fat sour cream as toppings. Adding more vegetables to the filling, such as spinach, bell peppers, or zucchini, can also boost the nutritional value. Using whole-grain or corn tortillas instead of regular flour tortillas can enhance the fiber content. Additionally, serving them with a side salad can help balance the meal.

What are some creative toppings to enhance my breakfast enchiladas?

There are numerous creative toppings you can use to enhance your breakfast enchiladas. Consider adding a fresh avocado or guacamole for creaminess, or a dollop of Greek yogurt as a healthier alternative to sour cream. Fresh herbs like cilantro or green onions can add a burst of flavor and freshness. For a tangy element, try drizzling your enchiladas with salsa verde or a chipotle crema. Finally, topping them with a fried egg can elevate the dish and add a delicious richness.

Get ready to indulge in a breakfast masterpiece with these Breakfast Enchiladas with Sausage Gravy. Packed with savory flavors and satisfying textures, this dish will have you looking forward to mornings like never before. Enjoy!

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