Indulge in Cheddar Bacon Egg Biscuit Bombs for Breakfast Bliss

Introduction to Cheddar Bacon Egg Biscuit Bombs

Dive into the world of Cheddar Bacon Egg Biscuit Bombs, a delectable hand-held breakfast that’s sure to satisfy your cravings. These savory pockets of joy are the perfect fusion of flaky biscuit dough, gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs – all wrapped up in a convenient, on-the-go package. Get ready to indulge in a breakfast that’s as irresistible as it is easy to make!

Table of Contents

What are Biscuit Bombs?

Biscuit Bombs are a fun and innovative twist on the classic breakfast sandwich. By encasing all the beloved breakfast ingredients inside a pillowy biscuit dough, you get a handheld treat that’s bursting with flavor in every bite. The biscuit dough acts as the perfect vessel, holding everything together while creating a satisfying, doughy texture.

Perfect for Breakfast or Brunch

Cheddar Bacon Egg Biscuit Bombs are a versatile breakfast option that can be enjoyed any time of day. Whether you’re rushing out the door and need a quick, portable meal or leisurely hosting a weekend brunch, these biscuit bombs are sure to impress. They’re hearty enough to keep you fueled, yet simple enough to whip up in a flash.

Ingredients for Cheddar Bacon Egg Biscuit Bombs

To create these delectable Cheddar Bacon Egg Biscuit Bombs, you’ll need just a few key ingredients:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 cup shredded sharp cheddar cheese
• 6 strips bacon, cooked and crumbled
• 4 large eggs
• 1 tablespoon milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil for greasing
• Fresh chives or parsley (optional, for garnish)

Ingredient Substitutions

Don’t be afraid to get creative with your Cheddar Bacon Egg Biscuit Bombs! If you’re not a fan of cheddar, try swapping in a different cheese, like pepper jack or Monterey jack. For a meatless option, you can substitute the bacon with cooked sausage, ham, or even plant-based meat alternatives. And if you’re looking to add a little extra flavor, try incorporating sautéed onions, mushrooms, or diced bell peppers into the filling.

Step-by-Step Instructions

Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking sheet to prepare for assembling and baking the biscuit bombs.

Scramble Eggs

In a bowl, whisk the eggs with the milk, garlic powder, onion powder, salt, and pepper. Cook the egg mixture in a skillet over medium heat, stirring occasionally, until the eggs are just set. Remove the scrambled eggs from the heat and set aside.

Prepare Biscuits

Flatten each biscuit from the refrigerated dough into a 4-inch circle, creating a nice, even round shape.

Assemble Bombs

Spoon the scrambled eggs, crumbled bacon, and shredded cheddar cheese into the center of each dough round. Carefully pinch and seal the edges of the dough to form a ball, encasing all the delicious fillings inside.

Bake

Arrange the assembled biscuit bombs, seam-side down, in the prepared muffin tin or on the baking sheet. Bake for 15–18 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.</

Garnish & Serve

Once the Cheddar Bacon Egg Biscuit Bombs have finished baking, you can optionally sprinkle them with some chopped fresh chives or parsley for a pop of color and extra flavor. Serve these warm, handheld breakfast treats for a satisfying start to your day!

Tips for Perfect Biscuit Bombs

Cooking Techniques

To ensure your Cheddar Bacon Egg Biscuit Bombs turn out perfectly, be sure to cook the scrambled eggs until they’re just set, not overcooked. This will prevent the eggs from becoming dry or rubbery. Additionally, be gentle when sealing the dough around the fillings to avoid tearing or creating thin spots that could lead to leakage during baking.

Storage and Reheating

If you have any leftover biscuit bombs, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in the microwave for 30-60 seconds, but this may result in a slightly softer texture.

Nutritional Information

Calories and Macronutrients

A single Cheddar Bacon Egg Biscuit Bomb, made with the ingredients listed, contains approximately 300 calories, with a macronutrient breakdown of 20g of fat, 20g of carbohydrates, and 15g of protein. While these biscuit bombs are a hearty and satisfying breakfast, they do contain a fair amount of calories and fat due to the biscuit dough, cheese, and bacon.

Healthier Variations

To make these biscuit bombs a bit healthier, you can try using a lower-fat cheddar cheese, opting for turkey bacon instead of pork bacon, or even substituting the biscuit dough for a whole-wheat or low-carb alternative. Additionally, you can reduce the portion size by making smaller biscuit bombs or serving them alongside a fresh fruit salad or a light green salad.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes, you can absolutely make Cheddar Bacon Egg Biscuit Bombs in advance. Assemble the bombs and store them in an airtight container in the refrigerator for up to 4 days before baking. When ready to serve, simply bake them according to the instructions.

What Can I Substitute for Bacon?

If you don’t want to use bacon, you can substitute it with cooked sausage, ham, or even plant-based meat alternatives like veggie crumbles or chopped mushrooms for a meatless option.

How to Make Them Vegetarian?

To make these biscuit bombs vegetarian, simply omit the bacon and use a vegetarian cheese, such as cheddar or pepper jack. You can also substitute the scrambled eggs with a tofu-based scramble or sautéed veggies, like spinach, mushrooms, and bell peppers.

Can I Freeze Biscuit Bombs?

Yes, you can freeze the unbaked biscuit bombs for future use. Assemble the bombs, place them on a baking sheet, and freeze until firm. Then, transfer the frozen bombs to an airtight container or resealable bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen bombs on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

More Related Recipes You Might Enjoy

• Cheesy Sausage Breakfast Bombs
• Bacon Ranch Chicken and Potatoes
• Bacon Cheese Stuffed Burger Bombs

Conclusion

Cheddar Bacon Egg Biscuit Bombs are the ultimate breakfast indulgence – a perfect balance of flaky, buttery biscuit dough, melted cheddar cheese, crispy bacon, and fluffy scrambled eggs. Whether you’re looking for a quick and satisfying on-the-go meal or a crowd-pleasing brunch centerpiece, these biscuit bombs are sure to delight. With their simple-yet-impressive flavors and convenient hand-held design, they’re a breakfast recipe that’s sure to become a new family favorite.

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