If you’re looking for a comforting, easy-to-make dish that combines savory chicken, melty cheese, and a burst of garlic flavor, look no further than Cheesy Garlic Chicken Wraps. These wraps are the perfect solution for a quick weeknight dinner or a delicious snack that your family will love. Whether you’re cooking for a crowd or just for yourself, these wraps offer a satisfying combination of flavors that will have everyone coming back for more.

In this article, we’ll dive into the ingredients, the simple step-by-step process, and some helpful tips to ensure your Cheesy Garlic Chicken Wraps come out perfectly every time. Let’s get started on this mouthwatering journey!

Ingredients for Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps requires just a few simple ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

2 cups cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp garlic butter, melted
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
Salt and pepper, to taste
4 large flour tortillas
2 tbsp chopped fresh parsley (optional, for garnish)

Substitutions and Variations

While this recipe is perfect as is, you can always customize it based on your dietary preferences or what you have in your pantry:

For a low-carb option, consider using large lettuce leaves instead of flour tortillas for a refreshing and healthy alternative.
Dairy-Free? Swap out the mozzarella and cheddar for dairy-free alternatives, and use a plant-based butter for the garlic butter.
Want extra spice? Add a pinch of red pepper flakes or some diced jalapeños to the chicken mixture to give your wraps a kick.

No matter your dietary needs or flavor preferences, this recipe is versatile and easily customizable.

Step-by-Step Guide to Making Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps is quick and easy, perfect for busy weeknights or casual gatherings. Let’s break it down into simple steps that anyone can follow.

Step 1: Prepare the Filling

The first step in making Cheesy Garlic Chicken Wraps is to prepare the filling. In a large bowl, combine the shredded or diced cooked chicken with the shredded mozzarella cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Be sure to mix everything together well until the chicken is evenly coated with the cheeses and seasonings. The garlic butter will be added later for extra richness, but this mixture will form the base of your wraps.

If you’re using leftover chicken from another meal, this is a perfect way to repurpose it. Otherwise, you can cook fresh chicken breasts and shred them yourself. The beauty of this recipe is how quickly it comes together, especially when you have cooked chicken on hand.

Step 2: Assemble the Wraps

Now it’s time to assemble your Cheesy Garlic Chicken Wraps! Lay your flour tortillas flat on a clean surface, such as a cutting board or countertop. Spoon an equal amount of the chicken mixture onto the center of each tortilla. Be careful not to overstuff them; you want to leave enough room on the sides to fold the tortillas closed without spilling the filling.

Once the chicken mixture is evenly distributed, roll the tortillas tightly, just like you would with a burrito. Fold the sides in first, and then roll from the bottom up to enclose the filling. Ensure the wraps are tightly sealed so that the filling doesn’t fall out while you’re toasting them.

Step 3: Toast the Wraps

To take these Cheesy Garlic Chicken Wraps to the next level, you’ll need to toast them. This step not only helps to melt the cheese inside, but it also creates a delicious crispy, golden exterior.

Start by brushing each wrap with melted garlic butter. This will give the wraps a rich, buttery flavor while ensuring a crispy texture. Heat a skillet over medium heat, and then place the wraps seam-side down in the pan. Toast each side for about 2-3 minutes or until golden brown and the cheese inside has fully melted. Keep an eye on them to avoid burning the tortillas. Once both sides are toasted to perfection, your wraps are ready to be served.

Step 4: Garnish and Serve

Once your Cheesy Garlic Chicken Wraps are toasted to a golden crisp, remove them from the skillet and slice them in half. If desired, sprinkle some freshly chopped parsley on top to add a pop of color and a fresh flavor. These wraps are best served warm, so make sure to enjoy them immediately after they’re prepared.

You can serve them on their own or pair them with a side salad, fries, or a dipping sauce. The combination of melted cheese, flavorful garlic butter, and seasoned chicken will leave you wanting more.

Tips for the Perfect Cheesy Garlic Chicken Wraps

While this recipe is quite simple, there are a few tricks to ensure your Cheesy Garlic Chicken Wraps come out perfectly every time.

Don’t overstuff the wraps: If you add too much filling, they may be difficult to roll and could burst open while toasting.
Use medium heat for toasting: A medium heat ensures the wraps get golden and crispy without burning the tortillas or undercooking the filling.
Experiment with cheese combinations: While mozzarella and cheddar are classic choices, you can mix in other cheeses like provolone, Monterey Jack, or even pepper jack for extra flavor.
Use leftover chicken: Leftover rotisserie chicken or cooked chicken breasts can save you time and effort, making this a great weeknight recipe.

Can You Make Cheesy Garlic Chicken Wraps Ahead of Time?

If you’re short on time, you can make the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to make the wraps, simply assemble and toast them as directed. However, for the best texture, it’s recommended to assemble and toast the wraps just before serving.

Variations to Try

While the classic Cheesy Garlic Chicken Wraps are already irresistible, here are a few ideas for customizing this recipe to suit your taste:

Add Veggies

Add a healthy twist by incorporating vegetables into the filling. Diced bell peppers, onions, spinach, or even mushrooms can complement the cheesy chicken mixture and add extra nutrients.

Make It Spicy

If you enjoy a bit of heat, consider adding some diced jalapeños, hot sauce, or a pinch of cayenne pepper to the chicken filling. The spicy kick will balance out the richness of the melted cheese and garlic butter.

Swap the Proteins

If you prefer a different protein, you can swap the chicken for cooked turkey, beef, or even ground sausage. Each option will bring a unique flavor to your wraps.

How to Serve Cheesy Garlic Chicken Wraps

These wraps are versatile and can be served in a variety of ways:

As a snack or appetizer: Slice them into bite-sized pieces and serve with a dipping sauce such as ranch dressing, salsa, or a garlic aioli.
As a meal: Pair your wraps with a simple side salad or some homemade sweet potato fries for a filling, well-rounded meal.

More Related Recipes You Might Enjoy

If you enjoyed making Cheesy Garlic Chicken Wraps, you’ll love these similar recipes that use similar ingredients and cooking methods:

These recipes offer delicious combinations of cheese, meats, and seasonings that will satisfy your cravings for flavorful wraps and comfort food.

Frequently Asked Questions (FAQs) about Cheesy Garlic Chicken Wraps

1. What to put in a chicken and cheese wrap?

When making a chicken and cheese wrap, the filling can vary based on personal preferences. A basic filling includes cooked chicken (shredded or diced) and a combination of shredded cheeses such as mozzarella and cheddar. You can also enhance the flavor with seasonings like garlic powder, onion powder, and paprika. For extra flavor, you can add sautéed vegetables, such as bell peppers, onions, or spinach. If you prefer a spicy kick, consider adding jalapeños or hot sauce. The wrap can also be brushed with garlic butter or olive oil to add richness and crispiness.

2. Are chicken wraps healthy to eat?

Chicken wraps can be a healthy meal option, especially when made with lean protein and wholesome ingredients. Grilled or baked chicken breast is a low-fat, high-protein choice that provides essential nutrients. To keep your chicken wrap healthy, consider using whole wheat or low-carb tortillas and adding plenty of fresh vegetables like lettuce, tomatoes, or cucumbers. If you’re mindful of calories, use lighter versions of cheese or opt for a dairy-free alternative. Avoiding excessive amounts of high-calorie sauces can also make the wraps healthier.

3. How do you make a garlic wrap?

To make a garlic wrap, you’ll first need to prepare garlic butter by melting butter and mixing it with minced garlic. You can also use garlic powder for a quicker option. Brush this garlic butter onto the tortilla before adding your filling to give it a rich, savory flavor. For a basic garlic wrap, you can combine garlic butter with cooked chicken, cheese, and any additional seasonings or vegetables. After assembling the wrap, toast it in a skillet to get a crispy texture and ensure the cheese melts inside. This simple technique infuses the wrap with garlic flavor, making it delicious and aromatic.

4. How long can you keep chicken wraps in the fridge?

Chicken wraps can be stored in the fridge for up to 2-3 days. After making the wraps, let them cool to room temperature before storing them in an airtight container. When storing, it’s best to separate the wraps with parchment paper to prevent them from sticking together. If you’ve added fresh vegetables or condiments, it’s a good idea to store them separately to maintain the freshness of the wrap. When ready to eat, you can reheat the wraps in a skillet or microwave. However, for the best texture, reheating in a skillet will help keep the wraps crispy.

Final Thoughts on Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are an incredibly satisfying meal that brings together a few simple ingredients for an unforgettable taste experience. Whether you’re looking for a quick dinner, a snack, or a party appetizer, this recipe has you covered. The combination of savory chicken, melty cheese, and garlic butter creates a flavor explosion that’s hard to beat. Plus, the versatility of the recipe allows you to customize it to suit your preferences.

Next time you’re looking for a delicious, easy-to-make dish, give Cheesy Garlic Chicken Wraps a try. They’ll quickly become a favorite in your recipe rotation!

Cheesy Garlic Chicken Wraps – Easy & Flavor-Packed Meal

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Author: MixMealMagic
Total Time: 20 minutes
Yield: 4 wraps 1x

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Description

These Cheesy Garlic Chicken Wraps are a savory, crispy delight, made with tender shredded chicken, mozzarella, cheddar, and a garlic butter glaze. Perfectly toasted for a crispy exterior with a gooey, cheesy interior. A quick and delicious meal for any time of the day.

Ingredients

Scale

2 cups cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp garlic butter (melted)
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
Salt and pepper to taste
4 large flour tortillas
2 tbsp chopped fresh parsley (optional)

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Instructions

Prepare Filling: In a large bowl, combine the shredded chicken, mozzarella, cheddar, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together until the ingredients are well distributed.
Assemble Wraps: Lay the flour tortillas flat on a clean surface. Evenly divide the chicken mixture between the tortillas and place it in the center of each. Roll the tortillas tightly, burrito-style, ensuring the ends are tucked in.
Toast Wraps: Heat a skillet over medium heat. Brush the outside of each wrap with melted garlic butter. Place the wraps in the skillet and toast each side until golden brown and the cheese is fully melted inside, about 2-3 minutes per side.
Garnish & Serve: Remove the wraps from the skillet and slice them in half. Sprinkle with fresh parsley, if desired, and serve warm.

Notes

You can use store-bought rotisserie chicken for a quicker option.
For extra crunch, you can add some fresh veggies, such as bell peppers or spinach, to the filling.
Try using whole wheat tortillas for a healthier twist.
If you prefer a dairy-free option, substitute the cheese with dairy-free alternatives and use a plant-based butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 350 kcal
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg