Who doesn’t love a good meatloaf? It’s a timeless comfort food that brings back memories of family dinners and cozy evenings at home. But what if we told you there’s a way to take this classic dish to the next level? Introducing the Cheesy Stuffed Meatloaf Bites – a delectable twist that’s sure to become a new favorite in your household.
Table of Contents
Introduction to Cheesy Stuffed Meatloaf Bites
A Brief Overview of Meatloaf
Meatloaf has been a staple in American cuisine for generations. It’s a simple yet satisfying dish made by combining ground meat, breadcrumbs, eggs, and various seasonings, then baking it into a loaf. The result is a hearty, flavorful meal that’s perfect for feeding a crowd or enjoying as leftovers throughout the week.
Why Cheesy Stuffed Meatloaf Bites are a Must-Try
Cheesy Stuffed Meatloaf Bites take this classic dish to new heights by incorporating a delicious surprise inside – melty cubes of cheddar or mozzarella cheese. When you bite into these bite-sized meatloaf morsels, the cheese oozes out, creating a mouthwatering contrast between the savory meat and the creamy, gooey center. It’s a flavor explosion that’s sure to satisfy even the pickiest of eaters.
Ingredients for Cheesy Stuffed Meatloaf Bites
Essential Ingredients: A Closer Look
- Ground Beef: The foundation of this recipe, ground beef provides the meaty base for the meatloaf bites.
- Breadcrumbs: These help bind the ingredients together and add a nice texture to the meatloaf.
- Milk: The milk helps keep the meatloaf moist and tender.
- Egg: The egg also acts as a binder, helping to hold the meatloaf bites together.
- Onion and Garlic: These aromatics add depth of flavor to the meatloaf mixture.
- Salt and Pepper: Simple seasonings that enhance the overall taste.
- Worcestershire Sauce: This savory condiment provides a nice umami note.
- Ketchup and Mustard: These condiments add a tangy-sweet element to the meatloaf bites.
- Cheddar or Mozzarella Cheese: The star of the show, these cheesy cubes create the delicious molten center.
Variations and Substitutions
While the ingredients listed above create a delicious classic Cheesy Stuffed Meatloaf Bites, you can easily customize the recipe to suit your personal preferences. Try using a blend of ground meats, such as beef and pork, or experiment with different types of cheese, like pepper jack or Swiss. You can also add in additional seasonings, like Italian herbs or a dash of spicy cayenne pepper, to kick up the flavor.
Step-by-Step Instructions to Prepare Cheesy Stuffed Meatloaf Bites
Preheat Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup.
Mixing the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, ketchup, and mustard. Use your hands or a sturdy spoon to mix the ingredients until they’re well incorporated.
Forming the Meatloaf Bites
Take a small handful of the meatloaf mixture and flatten it into a disc. Place a cube of cheese in the center, then gently shape the meat around the cheese to form a bite-sized ball. Repeat this process with the remaining meatloaf mixture and cheese cubes.
Baking the Meatloaf Bites
Arrange the Cheesy Stuffed Meatloaf Bites on the prepared baking sheet, making sure they’re spaced apart. Bake for 20-25 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.</pertaining to meatloaf
Garnishing and Serving Suggestions
Once the Cheesy Stuffed Meatloaf Bites are out of the oven, drizzle them with a bit of ketchup and mustard for added flavor and visual appeal. Sprinkle with freshly chopped parsley for a touch of fresh greenery. Serve these delightful bites warm, either as an appetizer or as part of a larger meal.

Tips for Perfect Cheesy Stuffed Meatloaf Bites
Choosing the Right Cheese
While cheddar and mozzarella are classic choices, you can experiment with other types of cheese that melt well, such as pepper jack, Gouda, or even a blend of cheeses. Just be sure to cut the cheese into small cubes so they can easily be incorporated into the meatloaf mixture.
How to Keep Meatloaf Bites Moist
The addition of milk and egg in this recipe helps to keep the Cheesy Stuffed Meatloaf Bites moist and tender. However, you can also try incorporating a small amount of breadcrumbs or oats to the mixture, which can help absorb excess moisture and prevent the meatloaf from becoming dry.
Cooking Times and Temperature Adjustments
The recommended baking time of 20-25 minutes at 375°F (190°C) should result in perfectly cooked meatloaf bites with a melted, gooey center. However, oven temperatures can vary, so be sure to keep an eye on them and adjust the cooking time as needed. You can also use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety.
Serving Suggestions for Cheesy Stuffed Meatloaf Bites
Pairing with Sides
Cheesy Stuffed Meatloaf Bites pair beautifully with a variety of side dishes. Consider serving them alongside creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded and satisfying meal.
Ideal Dipping Sauces
These meatloaf bites are delicious on their own, but they also make for an excellent dipping experience. Consider offering a tangy barbecue sauce, creamy ranch dressing, or a zesty marinara sauce for your guests to enjoy.
Frequently Asked Questions (FAQs)
How long to bake meatloaf reddit?
According to the recommendations on Reddit, the ideal baking time for meatloaf is typically around 60-75 minutes at 350°F (177°C). However, for these bite-sized Cheesy Stuffed Meatloaf Bites, the baking time is much shorter, around 20-25 minutes at 375°F (190°C), to ensure the cheese melts and the meatloaf is cooked through without drying out.
How to hold a meatloaf together?
There are a few key tips to help hold a meatloaf together:
- Use breadcrumbs or oats as a binder to absorb excess moisture and keep the meatloaf from falling apart.
- Incorporate an egg or two, which acts as a natural binder and helps the ingredients stick together.
- Avoid overmixing the meatloaf mixture, as this can make the texture tough and dense.
- Bake the meatloaf in a loaf pan or shape it into a compact loaf on a baking sheet to help it maintain its form.
Does cheese go in meatloaf?
While cheese is not a traditional ingredient in classic meatloaf recipes, the Cheesy Stuffed Meatloaf Bites incorporate cubes of cheddar or mozzarella cheese into the center of each bite. This addition creates a delightful contrast between the savory meatloaf and the melty, gooey cheese center.
How to make meatloaf more filling?
To make meatloaf more filling and satisfying, you can try the following:
- Add more breadcrumbs or oats to the mixture, which will help the meatloaf hold its shape and provide a heartier texture.
- Incorporate diced vegetables, such as carrots, celery, or bell peppers, to add extra nutrients and bulk up the dish.
- Use a combination of ground meats, like beef and pork or beef and turkey, to create a more complex flavor profile.
- Serve the meatloaf with hearty sides, like mashed potatoes, roasted vegetables, or a side salad, to create a well-rounded and filling meal.
More Related Recipes You Might Enjoy
- Bacon-Wrapped Meatloaf Bites
- Stuffed Meatloaf Loaded with Mozzarella Cheese
- Grandma’s Crispy Maple Bacon Meatloaf
Conclusion
Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic comfort food. With their savory meatloaf exterior and gooey, melted cheese center, these bite-sized morsels are sure to become a new family favorite. So why not give this recipe a try and experience the joy of combining two beloved dishes into one irresistible treat? Bon appétit!
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Discover the Joy of Cheesy Stuffed Meatloaf Bites Today!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic comfort food. With their savory meatloaf exterior and gooey, melted cheese center, these bite-sized morsels are sure to become a new family favorite.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 cup cheddar or mozzarella cheese, cubed
Instructions
1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, ketchup, and mustard. Mix until well incorporated.
3. Take a small handful of the meatloaf mixture and flatten it into a disc. Place a cube of cheese in the center, then shape the meat around the cheese to form a ball. Repeat with remaining mixture and cheese.
4. Arrange the meatloaf bites on the baking sheet, spaced apart. Bake for 20-25 minutes, or until cooked through and cheese is melted.
Notes
Drizzle with ketchup and mustard before serving. Sprinkle with freshly chopped parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg