If you’re craving a savory, crowd-pleasing dish that combines the best of pizza and stromboli, look no further than Chicken Bacon Ranch Stromboli. This irresistible recipe brings together juicy shredded chicken, crispy bacon bits, and creamy ranch dressing, all wrapped up in a golden, flaky crust. Whether you’re hosting a party or looking for a satisfying weeknight meal, this Chicken Bacon Ranch Stromboli is sure to impress.
Table of Contents
Ingredients for Chicken Bacon Ranch Stromboli
- 1 pizza dough (homemade or store-bought)
- 2 cups shredded chicken – Rotisserie chicken works great for this!
- 1/2 cup crispy bacon bits – Look for thick-cut or applewood-smoked bacon for maximum flavor.
- 1 cup shredded mozzarella cheese – Cheddar or Monterey Jack cheese also work well as alternatives.
- 1/4 cup ranch dressing – Make your own or use a high-quality store-bought variety.
- 1 egg (for egg wash)
- Optional herbs for garnish, such as fresh parsley or chives.
Step-by-Step Instructions for Chicken Bacon Ranch Stromboli
Get ready to create a flavor explosion with this Chicken Bacon Ranch Stromboli!
- Preheat the Oven: Preheat your oven to 400°F (about 200°C). This high temperature is key for achieving a perfectly crispy crust.
- Roll Out the Dough: On a lightly floured surface, use a rolling pin to roll the pizza dough into a rectangular shape, about 1/4-inch thick.
- Spread the Sauce: Evenly spread the ranch dressing over the dough, leaving a small border around the edges.
- Add the Fillings: Layer the shredded chicken, bacon bits, and shredded mozzarella cheese over the ranch dressing.
- Roll and Seal: Carefully roll the dough into a log shape, making sure to tightly seal the edges to prevent any filling from spilling out.
- Brush with Egg Wash: In a small bowl, beat the egg and use a pastry brush to coat the outside of the rolled stromboli.
- Bake to Perfection: Place the stromboli on a parchment-lined baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Rest and Slice: Allow the Chicken Bacon Ranch Stromboli to rest for a few minutes after baking, then slice and serve while warm.

Tips for Perfecting Your Chicken Bacon Ranch Stromboli
To ensure your Chicken Bacon Ranch Stromboli turns out perfectly every time, keep these tips in mind:
- Avoid Overstuffing: Be mindful not to overload the dough with too many fillings, as this can cause the stromboli to tear or burst during baking.
- Seal the Edges Tightly: Paying close attention to sealing the edges will help prevent any of the delicious filling from spilling out while baking.
- Experiment with Dietary Preferences: For a gluten-free option, use a gluten-free pizza dough. For a low-carb version, swap the dough for a keto-friendly fathead dough.
- Store and Reheat Leftovers: Leftover Chicken Bacon Ranch Stromboli can be stored in the refrigerator for up to 4 days. To reheat, simply place slices on a baking sheet and warm in a 350°F oven for 10-15 minutes.
Serving Suggestions for Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is delicious on its own, but you can also pair it with a variety of side dishes to create a complete and satisfying meal. Consider serving it with a fresh garden salad, roasted vegetables, or a side of garlic breadsticks. For dipping, offer up some extra ranch dressing, marinara sauce, or a zesty homemade pesto.
More Related Recipes You Might Enjoy
- Chicken Bacon Ranch Pizza
- BBQ Chicken Quesadillas
- Buffalo Chicken Wraps
- Cheesy Chicken and Bacon Casserole
FAQs About Chicken Bacon Ranch Stromboli
What does a chicken bacon ranch pizza have on it?
A typical chicken bacon ranch pizza features a pizza crust topped with a creamy ranch dressing, shredded chicken, crispy bacon bits, and a generous layer of melted mozzarella cheese.
What does the chicken and bacon ranch melt have?
A chicken and bacon ranch melt is a sandwich or wrap that includes grilled or fried chicken, crispy bacon, melted cheese, and ranch dressing. The ingredients are layered between slices of bread or wrapped in a tortilla.
How long will chicken bacon ranch pizza last in the fridge?
Leftover chicken bacon ranch pizza can be stored in the refrigerator for 3-4 days. Be sure to wrap it tightly or store it in an airtight container to maintain freshness.
How long is chicken bacon ranch good for?
Properly stored, cooked chicken bacon ranch dishes like the stromboli can last 3-4 days in the refrigerator. For maximum freshness and food safety, it’s best to consume the leftovers within this timeframe.
Indulge in the irresistible flavors of Chicken Bacon Ranch Stromboli and enjoy a meal that’s sure to please the entire family. With its perfectly crisp crust, juicy chicken, crispy bacon, and creamy ranch, this recipe is a true crowd-pleaser. Go ahead and give it a try – your taste buds will thank you!
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Create the Ultimate Chicken Bacon Ranch Stromboli Today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Delicious Chicken Bacon Ranch Stromboli: A Flavor-Packed Delight
Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 cup shredded chicken
- 1/2 cup crispy bacon bits
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1 egg (for egg wash)
Instructions
1. Preheat your oven to 400°F.
2. Roll the pizza dough into a rectangular shape, about 1/4-inch thick.
3. Spread the ranch dressing over the dough, leaving a small border around the edges.
4. Layer the shredded chicken, bacon bits, and shredded mozzarella cheese over the ranch dressing.
5. Carefully roll the dough into a log shape, sealing the edges tightly.
6. In a small bowl, beat the egg and brush it over the outside of the rolled stromboli.
7. Place the stromboli on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
8. Allow the stromboli to rest for a few minutes after baking, then slice and serve while warm.
Notes
Avoid overstuffing the dough to prevent tearing.
Seal the edges tightly to keep filling from spilling out.
For gluten-free, use gluten-free pizza dough. For low-carb, consider keto-friendly dough.
Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg