Make the Ultimate Chopped Chicken Bacon Ranch Sandwich Today!

Imagine a sandwich that’s bursting with juicy grilled chicken, crispy bacon, and a creamy ranch dressing – that’s the magic of the Chopped Chicken Bacon Ranch Sandwich. This comforting creation is a true crowd-pleaser, blending the beloved flavors of chicken, bacon, and ranch into a delectable handheld delight. Whether you’re whipping it up for a quick weeknight dinner or serving it at a backyard gathering, this sandwich is sure to satisfy even the heartiest of appetites.

Table of Contents

Ingredients for the Chopped Chicken Bacon Ranch Sandwich

• 4 boneless skinless chicken thighs (or breasts)
• 6 strips thick cut bacon
• 2 cups shredded lettuce
• 1 large tomato, sliced
• 1/4 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon all-purpose seasoning or BBQ rub
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 sub rolls or hoagie rolls
• 1 tablespoon butter (for toasting rolls)

Preparing the Chopped Chicken Bacon Ranch Sandwich

To start, season the chicken thighs with the all-purpose seasoning or BBQ rub. Grill the chicken over medium-high heat for about 5 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let the chicken rest for 10 minutes before slicing or chopping.

While the chicken is grilling, cook the bacon in a skillet until crispy. Drain the bacon on paper towels and set aside.

Next, toast the sub rolls or hoagie rolls on the grill or in a pan with a bit of butter until they’re golden brown and crispy.

Now it’s time to assemble the sandwich. On a large cutting board, create a base with the shredded lettuce. Top it with the grilled, chopped chicken, crumbled bacon, and sliced tomatoes.

Using a large knife or spatula, chop and mix everything together until it’s well combined and the pieces are bite-sized. Season the chopped mixture with salt and pepper, then add the shredded mozzarella cheese and drizzle with the ranch dressing. Give it one more good chop to incorporate the cheese and dressing throughout.

Finally, using a large spatula, scoop generous portions of the chopped chicken bacon ranch mixture onto each toasted roll. Pack it high and serve immediately for maximum deliciousness.

Serving Suggestions for the Chopped Chicken Bacon Ranch Sandwich

The Chopped Chicken Bacon Ranch Sandwich pairs beautifully with a variety of side dishes. Consider serving it with crispy french fries, a fresh garden salad, or a creamy coleslaw for a complete and satisfying meal. For a beverage pairing, an ice-cold glass of lemonade or iced tea would be the perfect accompaniment to this flavor-packed sandwich.

Variations and Customizations

The beauty of the Chopped Chicken Bacon Ranch Sandwich lies in its versatility. If you’re looking to switch things up, try using different proteins, such as grilled turkey or pulled pork, instead of the chicken. Vegetarians can also enjoy this sandwich by substituting plant-based meat alternatives or roasted vegetables.

For an extra burst of flavor, you can experiment with different types of cheese, such as pepper jack or a blend of cheeses. Sliced avocado, sautéed onions, or pickled jalapeños can also add a delightful contrast of textures and flavors to the sandwich.

FAQs About the Chopped Chicken Bacon Ranch Sandwich

What are some tips for making the chicken extra juicy in a Chopped Chicken Bacon Ranch Sandwich?

To ensure your chicken remains juicy, consider marinating the chicken thighs or breasts for a few hours in a mixture of olive oil, lemon juice, and seasonings before grilling. This not only enhances the flavor but also helps retain moisture. When cooking, avoid overcooking by using a meat thermometer; chicken should reach an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes after grilling to allow the juices to redistribute before chopping.

How can I make a gluten-free version of the Chopped Chicken Bacon Ranch Sandwich?

To make a gluten-free version, swap out traditional sub rolls or hoagie rolls for gluten-free bread or lettuce wraps. Check that your ranch dressing is labeled gluten-free, as some store-bought varieties may contain gluten. Make sure that any seasonings or BBQ rubs you use are also gluten-free. This way, you can enjoy the same great flavors while adhering to gluten-free dietary needs.

Can I prepare the chopped chicken bacon ranch filling in advance?

Yes, you can prepare the filling in advance to save time during meal prep. Cook and chop the chicken, bacon, and any vegetables you plan to include, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the filling as needed and assemble it on your toasted rolls. This makes it a great option for quick lunches or busy weeknight dinners.

What are some alternative toppings or ingredients to add to the sandwich for extra flavor?

For additional flavor and texture, consider adding toppings such as sliced avocado, sautéed onions, jalapeños for some heat, or pickles for a tangy crunch. You could also experiment with different cheeses, like pepper jack for a spicy kick, or a blend of cheeses for a richer taste. Fresh herbs like cilantro or parsley can add a burst of freshness, while crispy fried onions can enhance the crunch factor in your sandwich.

More Related Recipes You Might Enjoy

• Slow Cooker Chicken Bacon Ranch Sandwiches
• Chicken Bacon Ranch Pizza
• Crispy Bacon Ranch Cheeseburger Loaded Wrap Bombs
• Chicken Bacon Ranch Stuffed Bread

The Chopped Chicken Bacon Ranch Sandwich is a true flavor sensation, blending the irresistible combination of juicy chicken, crispy bacon, and creamy ranch dressing into a delightful handheld treat. Whether you’re looking for a quick and satisfying lunch or a crowd-pleasing dish for your next gathering, this sandwich is sure to become a new family favorite. So fire up the grill, gather your ingredients, and get ready to indulge in the mouthwatering deliciousness of the Chopped Chicken Bacon Ranch Sandwich!

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