Discover the Ultimate Crack Corn Salad Recipe for Your Next Gathering

Craving a light, flavorful salad that’s perfect for the summer? Look no further than Crack Corn Salad! This delightful dish combines the sweetness of corn, the juiciness of cherry tomatoes, and the crunch of fresh vegetables, all tossed in a creamy, tangy dressing. Whether you’re hosting a backyard barbecue or looking for a quick and easy side dish, Crack Corn Salad is sure to be a crowd-pleaser.

Table of Contents

What is Crack Corn Salad?

Crack Corn Salad is a vibrant and refreshing salad made with a combination of frozen corn, cherry tomatoes, cucumber, red onion, and crumbled feta cheese. The salad is tossed in a creamy dressing made with mayonnaise, sour cream, lime juice, garlic powder, and chili powder, giving it a zesty and tangy flavor. This dish is a delightful blend of sweet, savory, and tangy, making it a perfect side or even a light main course.

What makes Crack Corn Salad so popular? For starters, it’s incredibly easy to make, requiring minimal prep time and just a few simple ingredients. Plus, the flavors are simply irresistible – the sweetness of the corn, the acidity of the tomatoes, and the creaminess of the dressing all come together in perfect harmony. It’s a great way to showcase fresh, seasonal produce and can be easily customized to suit your taste preferences.

Benefits of Making Crack Corn Salad

In addition to its delicious taste, Crack Corn Salad also offers some impressive health benefits. Corn is a great source of fiber, vitamins, and minerals, while cherry tomatoes are packed with antioxidants and vitamins. The feta cheese provides a boost of protein, and the overall dish is a great way to incorporate more vegetables into your diet. Plus, it’s a refreshing and light option that can help you beat the summer heat.

Ingredients Overview

  • 2 cups frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)

Preparing the Crack Corn Salad

Ready to make this delightful Crack Corn Salad? Let’s get started!

Prepare the Vegetables

In a large bowl, combine the thawed frozen corn, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese. Toss everything together gently to mix the ingredients.

Make the Dressing

In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper. This creamy dressing will help bring all the flavors together.

Combine and Toss

Pour the dressing over the salad ingredients and toss everything together until the vegetables are evenly coated.

Chill and Serve

Refrigerate the Crack Corn Salad for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with fresh chopped cilantro for an extra burst of freshness.

Tips for the Perfect Crack Corn Salad

Choosing the Right Corn

For the best texture and sweetness, opt for high-quality frozen corn that has been thawed. This will ensure the kernels are plump and juicy, without any crunchy or watery bits.

Selecting Fresh Vegetables

Choose ripe, in-season cherry tomatoes and crisp, firm cucumbers for the most flavorful and visually appealing salad. Finely chopping the red onion will help distribute its flavor throughout the dish.

Storing Leftovers

Store any leftover Crack Corn Salad in an airtight container in the refrigerator for up to 3-4 days. The salad will keep its fresh and crunchy texture, making it a great option for meal prepping or quick, healthy lunches.

Making Ahead of Time

You can prepare the Crack Corn Salad up to a day in advance and refrigerate it until ready to serve. The flavors will only improve as the salad chills and the dressing fully coats the vegetables.

Crack Corn Salad 4 Servings Easy Delicious

Serving Suggestions and Pairings

Best Occasions to Serve Crack Corn Salad

Crack Corn Salad is the perfect addition to any summer gathering, from backyard barbecues and potlucks to picnics and pool parties. Its bright, refreshing flavors make it a great side dish or even a light main course on a hot day.

Pairing with Grilled Meats

This salad pairs beautifully with grilled chicken, pork, or steak. The tangy, creamy dressing complements the smoky flavors of the meat, creating a harmonious and satisfying meal.

Perfect Sides for Your Salad

For a complete summer spread, serve Crack Corn Salad alongside grilled or roasted vegetables, fresh bread, and a chilled white wine or refreshing iced tea.

Creative Serving Ideas

Get creative with your presentation! Serve the Crack Corn Salad in hollowed-out tomatoes, cucumber cups, or even atop grilled portobello mushrooms for a visually stunning and unique dish.

Nutritional Information

Caloric Content per Serving

A serving of Crack Corn Salad (about 1 cup) contains approximately 200 calories, making it a relatively low-calorie and nutrient-dense option for a summer salad.

Health Benefits of Crack Corn Salad

In addition to being delicious, Crack Corn Salad is also a great source of vitamins, minerals, and fiber. The corn, tomatoes, and cucumber provide a variety of antioxidants and nutrients, while the feta cheese adds a boost of protein.

Comparison with Other Salads

Compared to heavier, mayonnaise-based salads, Crack Corn Salad is a refreshing and lighter alternative that won’t weigh you down. It’s also a great way to incorporate more vegetables into your diet without sacrificing flavor.

FAQs About Crack Corn Salad

What is Crack Corn Salad?

Crack Corn Salad is a vibrant and flavorful salad made with a combination of frozen corn, cherry tomatoes, cucumber, red onion, and crumbled feta cheese, all tossed in a creamy, tangy dressing.

What is Crack Corn Slang For?

The term “crack corn” in this recipe refers to the addictive nature of the salad’s flavors, not any illicit substance. The name is a playful nod to how delicious and irresistible this salad is, not a reference to the drug cocaine.

What is in Crack Corn?

The main ingredients in Crack Corn Salad are frozen corn, cherry tomatoes, cucumber, red onion, and feta cheese. The salad is tossed in a creamy dressing made with mayonnaise, sour cream, lime juice, garlic powder, and chili powder.

What is Mexican Street Corn Salad?

Mexican Street Corn Salad, also known as Elote Salad, is a similar dish that features grilled or roasted corn kernels, mayonnaise or crema, cotija cheese, chili powder, and lime juice. While it shares some common ingredients with Crack Corn Salad, the flavors and preparation method are distinct.

Conclusion

Crack Corn Salad is the ultimate summer side dish – bursting with flavor, crunchy texture, and refreshing appeal. Whether you’re hosting a backyard gathering or looking for a quick and healthy lunch option, this salad is sure to be a crowd-pleaser. So why not give it a try and experience the addictive goodness of Crack Corn Salad for yourself?

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Crack Corn Salad 4 Servings Easy Delicious

Discover the Ultimate Crack Corn Salad Recipe for Your Next Gathering


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  • Author: Amelia Parker
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Crack Corn Salad is a vibrant and refreshing salad made with a combination of frozen corn, cherry tomatoes, cucumber, red onion, and crumbled feta cheese, all tossed in a creamy, tangy dressing.


Ingredients

Scale
  • 2 cup frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions

1. In a large bowl, combine the thawed frozen corn, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese. Toss everything together gently to mix the ingredients.

2. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper. This creamy dressing will help bring all the flavors together.

3. Pour the dressing over the salad ingredients and toss everything together until the vegetables are evenly coated.

4. Refrigerate the Crack Corn Salad for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with fresh chopped cilantro for an extra burst of freshness.

Notes

For the best texture and sweetness, opt for high-quality frozen corn that has been thawed. This will ensure the kernels are plump and juicy.

Choose ripe, in-season cherry tomatoes and crisp, firm cucumbers for the most flavorful and visually appealing salad. Finely chopping the red onion will help distribute its flavor throughout the dish.

Store any leftover Crack Corn Salad in an airtight container in the refrigerator for up to 3-4 days. The salad will keep its fresh and crunchy texture.

You can prepare the Crack Corn Salad up to a day in advance and refrigerate it until ready to serve. The flavors will only improve as the salad chills and the dressing fully coats the vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

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