Experience the Delight of Cranberry and Spinach Stuffed Chicken Breasts in Just 30 Minutes!

Prepare to be delighted by the mouthwatering combination of cranberries, spinach, and creamy brie in these Cranberry and Spinach Stuffed Chicken Breasts. This recipe is a true flavor explosion, perfect for impressing your family and friends at any occasion. With its beautiful presentation and irresistible taste, this dish is sure to become a new favorite in your culinary repertoire.

Table of Contents

Ingredients for Cranberry and Spinach Stuffed Chicken Breasts with Brie

• 4 large boneless, skinless chicken breasts (thick enough to butterfly)
• 2 cups fresh spinach, washed and chopped
• ½ cup dried cranberries, finely chopped
• 4 oz brie cheese, sliced thinly
• 2 tbsp olive oil
• Salt, pepper, and paprika to taste
• Garlic powder and fresh thyme (optional)
• Toothpicks (optional for securing)

For the Glaze:

• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard

Instructions for Cranberry and Spinach Stuffed Chicken Breasts with Brie

Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Carefully butterfly each chicken breast by slicing through the middle without cutting all the way through.

Stuff the Chicken

Open each butterflied chicken breast and layer the spinach, cranberries, and brie cheese inside. Fold the chicken breast closed and secure with toothpicks if needed.

Season the Chicken

Rub the outside of each stuffed chicken breast with olive oil, then sprinkle with salt, pepper, paprika, garlic powder, and fresh thyme (if using).

Sear the Chicken (Optional)

For extra flavor, you can sear the stuffed chicken breasts in a hot skillet for 2–3 minutes per side before baking.

Bake the Chicken

Place the stuffed chicken breasts in the prepared baking dish and bake for 25–30 minutes, or until the chicken is cooked through and the juices run clear.

Make the Glaze

While the chicken is baking, whisk together the honey, balsamic vinegar, and Dijon mustard in a small saucepan. Warm the glaze over low heat until it’s slightly thickened.

Glaze and Serve

Brush the warm glaze over the baked chicken breasts just before serving. Enjoy the sweet-savory goodness of these Cranberry and Spinach Stuffed Chicken Breasts with Brie!

What to Serve with Brie Stuffed Chicken Breast?

These Cranberry and Spinach Stuffed Chicken Breasts with Brie pair beautifully with a variety of side dishes. Some delicious options include:

• Roasted garlic mashed potatoes
• Sautéed asparagus or green beans
• A fresh garden salad with a light vinaigrette
• Herb-roasted vegetables (such as carrots, Brussels sprouts, or butternut squash)
• Wild rice or quinoa pilaf

What is the Best Cheese to Use When Stuffing a Chicken Breast?

When it comes to stuffing chicken breasts, brie cheese is an excellent choice. The creamy, slightly tangy flavor of brie complements the savory chicken and pairs wonderfully with the sweet-tart cranberries. Other great options for stuffing chicken include:

• Goat cheese
• Cream cheese
• Shredded cheddar or mozzarella
• Feta cheese
• Provolone or Swiss cheese

What Herb Goes Best with Cranberry and Brie?

When working with the flavors of cranberry and brie, fresh thyme is an herb that pairs exceptionally well. The earthy, slightly minty notes of thyme provide a lovely contrast to the sweet-tart cranberries and rich, creamy brie. Other herbs that complement this flavor combination include:

• Rosemary
• Sage
• Oregano
• Basil

Can You Serve Cranberry Brie Bites Cold?

Absolutely! These Cranberry and Spinach Stuffed Chicken Breasts with Brie can be served either warm or cold. If you have any leftovers, they make a delicious and elegant cold appetizer or snack. The flavors of the cranberries, spinach, and brie blend together beautifully, even when the dish is chilled. Simply slice the cooled chicken breasts into bite-sized pieces and enjoy them at room temperature or straight from the refrigerator.

More Related Recipes You Might Enjoy

• Stuffed Portobello Mushrooms
• Garlic Parmesan Chicken Meatloaves
• Baked Chicken Thighs

Conclusion

Cranberry and Spinach Stuffed Chicken Breasts with Brie is a recipe that showcases the best of sweet, savory, and creamy flavors. The combination of juicy chicken, tart cranberries, fresh spinach, and melted brie cheese is truly irresistible. Whether you’re hosting a special dinner or simply looking for a delicious and impressive weeknight meal, this dish is sure to delight. Give it a try and enjoy the incredible flavors that unfold in every bite!

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