Indulge in Creamy Pepper Jack Pasta: A Quick and Tasty Meal

Gather your taste buds and get ready for a delightful culinary adventure with Creamy Pepper Jack Pasta! This irresistible dish is a perfect blend of creamy, cheesy goodness and spicy, savory flavors. Whether you’re craving a comforting weeknight meal or want to impress your guests, this recipe is sure to satisfy your pasta cravings.

Table of Contents

Ingredients for Creamy Pepper Jack Pasta

• 340 g penne pasta
• 2 tablespoons olive oil
• 450 g chicken breast, diced
• 225 g smoked sausage, sliced
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1.5 cups shredded pepper jack cheese
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons chopped parsley (optional)

The Art of Cooking Creamy Pepper Jack Pasta

Preparing this Creamy Pepper Jack Pasta is a delightful culinary journey that’s sure to impress your taste buds. Let’s dive into the step-by-step instructions:

Cook the Pasta

Start by boiling the penne pasta in salted water until it’s al dente. Drain the pasta and set it aside, ready to be incorporated into the creamy sauce.</

Cook the Chicken and Sausage

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sliced smoked sausage, cooking them until they’re nicely browned and cooked through. Remove the chicken and sausage from the skillet and set them aside.

Sauté the Onion and Garlic

In the same skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, and sauté them until they’re softened and fragrant.

Create the Creamy Sauce

Stir in the heavy cream, paprika, black pepper, and salt. Let the sauce simmer gently for 3-4 minutes, allowing the flavors to meld together.

Add the Cheese

Reduce the heat to low and stir in the shredded pepper jack cheese. Stir continuously until the cheese is melted and the sauce is creamy and smooth.

Combine and Serve

Add the cooked chicken, sausage, and penne pasta to the creamy sauce. Toss everything together until the pasta is evenly coated. Garnish with chopped parsley, if desired, and serve the Creamy Pepper Jack Pasta warm and ready to delight your taste buds.

Perfecting the Creamy Pepper Jack Pasta

To ensure your Creamy Pepper Jack Pasta is nothing short of perfection, here are a few tips and tricks to consider:

• Adjust Spice Level: If you prefer a milder dish, you can reduce the amount of pepper jack cheese or add a bit more heavy cream to balance the spice. For a bolder flavor, feel free to increase the amount of pepper jack cheese or even add a dash of hot sauce.
• Customize with Ingredients: While this recipe calls for chicken and smoked sausage, you can easily substitute with other proteins, such as shrimp, ground beef, or even mushrooms for a vegetarian option.
• Achieve the Right Texture: If the sauce seems too thick, you can thin it out by adding a splash of the pasta cooking water or a bit more heavy cream. For a creamier consistency, let the sauce simmer for a minute or two longer.
• Storing and Reheating: Creamy Pepper Jack Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet or the microwave, adding a splash of cream or milk to revive the creamy texture if needed.

More Related Recipes You Might Enjoy

• Creamy Garlic Sauce over Perfectly Grilled Steak
• Creamy “Marry Me” Chicken Pasta
• Creamy Cajun Sausage Pasta

FAQs about Creamy Pepper Jack Pasta

Can I use pepper jack cheese for pasta?

Absolutely! Pepper jack cheese is an excellent choice for creamy pasta dishes. Its bold, spicy flavor and melty texture make it a perfect addition to sauces and pasta. The pepper jack cheese in this Creamy Pepper Jack Pasta recipe adds a delightful kick of heat and creaminess to the overall dish.

What is a 3 ingredient creamy sauce?

A simple 3-ingredient creamy sauce can be made by combining heavy cream, parmesan cheese, and garlic. To make this, you would sauté minced garlic in butter, then stir in heavy cream and grated parmesan cheese until the sauce is smooth and creamy. This type of quick and easy sauce pairs beautifully with pasta, chicken, or even roasted vegetables.

How to make creamy pepper pasta?

The key to making creamy pepper pasta is to start with a roux-based sauce. In this Creamy Pepper Jack Pasta recipe, we melt butter and sauté onions and garlic, then stir in heavy cream, seasonings, and the star ingredient – shredded pepper jack cheese. The cheese melts into the cream, creating a rich, velvety sauce that coats the pasta perfectly.

Is pepper jack a good melting cheese?

Yes, pepper jack cheese is an excellent melting cheese. Its smooth, creamy texture and mild heat make it ideal for melting into sauces, soups, and other dishes. The pepper jack cheese in this Creamy Pepper Jack Pasta recipe melts seamlessly into the heavy cream, creating a luscious, creamy sauce that clings to every bite of pasta.

Indulge in the Creamy Goodness of Pepper Jack Pasta

Get ready to experience a flavor explosion with this Creamy Pepper Jack Pasta recipe! The combination of the spicy-yet-creamy pepper jack cheese, the savory chicken and sausage, and the perfectly cooked pasta is a surefire way to satisfy your comfort food cravings. So, gather your ingredients, fire up the stove, and get ready to treat your taste buds to a truly delightful and memorable meal. Bon appétit!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print